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做蛋糕的步骤英语作文_专八满分英语作文4篇

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  • 2023-06-09 10:05:17
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做蛋糕的步骤英语作文_专八满分英语作文4篇

关于”做蛋糕的步骤“的英语作文模板4篇,作文题目:Steps of making cake。以下是关于做蛋糕的步骤的专八英语模板,每篇作文均为满分模板带翻译。

高分英语作文1:Steps of making cake

Diet cake material: low gluten flour g, liquid maltose alcohol g, egg g, protein sugar 5g, pumpkin powder g, cake oil g, clear water g, Jianshi water 5g. Production process: put the eggs, maltitol, proteoglycan and healthy water into the paddle machine, stir at medium speed, fully mix, put the cake oil, melt the cake oil, blow dry the paste, add a little water, and slowly add water for several times, Stir to make it mixed evenly.

中文翻译:

减肥蛋糕材料:低筋面粉g,液态麦芽糖酒精g,鸡蛋g,蛋白糖5g,南瓜粉g,蛋糕油g,清水g,健氏水5g制作工艺:打蛋液:将鸡蛋、麦芽糖醇、蛋白糖糖、健水放入划桨机中,中速搅拌,充分搅拌,放饼油,饼油融化,糊液吹干,加水少许,加水部分慢慢加入几次,搅拌均匀。

万能作文模板2:蛋糕制作步骤

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中文翻译:

仪器的准备不锈钢托盘点鸡蛋筛面粉电子称量杯活底蛋糕模具手打和电动打胶刮刀材料鸡蛋低筋面粉糖纯牛奶沙拉油蛋糕配方蛋白酥皮:把蛋白放在稍大一点的打蛋器里,用电动搅拌器打匀在蛋清g糖中加入1/3的砂糖,转中高速搅拌至泡沫细,然后加入1/3的砂糖,转高速继续打至有质感为止1//加入剩余的糖,继续打至干起泡,这样当打蛋器举起时,蛋清抽出一个短而直的蛋黄:在一个单独的搅拌器中,将蛋黄和g砂糖用手搅打,直到颜色变浅,一边搅拌一边加入ml色拉油(改为玉米油),然后最后加入ml牛奶mlml,筛入克面粉,慢慢搅拌,直到蛋黄混合物完成时光滑细腻,将1/3的蛋白酥皮放入蛋黄混合物盘中,将1/3的蛋白酥皮放入蛋黄面糊中,用橡胶抹刀转动//最后,将面糊倒入其余的蛋白糊盘中,直到面糊光滑细腻,将面糊倒入一个8英寸的圆形蛋糕模具中,在桌面上轻点几下,摇出大气泡将烤箱预热几分钟。蛋糕煮熟后,将蛋糕放在预热的烤箱中间,戴上耐热手套,取下,在桌子上敲打,待蛋糕完全冷却后,将蛋糕倒置放在烤架上,它可以脱模(使用道具:https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0。

满分英语范文3:做蛋糕的步骤

Sponge roll gredientz: goose bumps, salt, 1 / 2 cup sugar, 1 / 2 teaspoon vanilla extract, standard flour, Edmond baking powder, butter, melted edfilling: jam or lemon honey and whipping cream. Method: preheat oven to degree Celsius, lightly coat with butter in a x cm square sandwich jar, stir eggs and salt with a piece of baking paper until fluffy, about a few minutes, then add a little at a time Sugar, beat for a few more minutes, until the sugar turns light cream color, a few minutes later it is very thick. Sift the flour and baking powder together, and then sift them into the egg mixture.

Fold them gently with a fork or slotted spoon. Finally, put the melted butter spoon into the prepared tin. Spread the cake evenly and bake for a few minutes, or until the surface of the cake is light brown.

Gently touch the cake and it will pop up. Put it in the tin for a few minutes Then put it on a metal shelf to cool. Sprinkle jam or lemon honey and whipped cream on the sponge, then clip them together and sprinkle with rock sugar.

中文翻译:

海绵卷格雷迪恩茨:鸡皮疙瘩盐½杯砂糖½茶匙香草精汤匙标准面粉爱德蒙烘焙粉黄油,熔化edfilling:果酱或柠檬蜂蜜和搅打奶油的方法:将烤箱预热至摄氏度,轻轻地涂上黄油x厘米见方的三明治罐,用一张烤纸将鸡蛋和盐搅拌到蓬松,大约几分钟,然后一次加一点糖,再打几分钟,直到糖变成淡奶油色,几分钟后就很浓了。把面粉和发酵粉一起筛过,然后再把它们筛到鸡蛋混合物里,用叉子或开槽的勺子轻轻地把它们折叠起来,最后把融化的黄油勺放入准备好的罐头里,把蛋糕均匀地摊开,烤上几分钟,或者直到蛋糕表面浅棕色,轻轻一碰蛋糕就会弹起来,放在罐头里放几分钟,然后放在金属架上冷却,在海绵上撒上果酱或柠檬蜂蜜和搅打过的奶油,然后夹在一起,撒上冰糖。

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