薯片什么怎样发明的英语作文_中考高分英语作文5篇

关于”薯片什么怎样发明“的英语作文范文5篇，作文题目：What was potato chips? How was it invented。以下是关于薯片什么怎样发明的中考英语范文，每篇作文均为高分范文带翻译。

高分英语作文1：What was potato chips? How was it invented

Potatoes (also known as potatoes peeled and sliced) evenly dry the surface of the potatoes with a kitchen towel (this can shorten the heating time and also make the chips crisper. Spread the chips on the microwave oven and cut them into pieces. Then sprinkle salt on the chips and bake them evenly over a watt (or fire) for a few minutes.

Then turn to the chips on the other side and continue to heat them with watt (or fire) minute.

中文翻译：

土豆（中，又称土豆去皮切成圆片）均匀的厨房毛巾将土豆的水面擦干（这样可以缩短加热时间，也可以使薯片做得更脆，把薯片摊在微波炉大转盘上切碎，然后撒上盐，均匀地在土豆片上瓦特（或火）火烤几分钟，然后转到另一边的薯片，继续瓦特（或火）热烤分钟。

万能作文模板2：薯片是什么？它是怎么发明的

According to a traditional American story, the earliest recipe for potato chips was created in Saratoga Springs, New York, at the end of the century. The popular version of the story attributed the dish to George Krum, a half black and half Native American, who tried to placate an unhappy customer who kept sending back the fried potatoes and complaining that the potatoes were too thick Well, he sliced the potatoes into very thin slices, fried them crispy, and seasoned them with extra salt, which surprised Krum. The customer liked them very much, and they soon became known as "Saratoga chips," which lasted at least until the middle of the century.

The story was widely publicized in a national advertising campaign, the company that produces potato packaging said , Crum's client wasconilius Vanderbilt Crum is a famous chef who owns his own lakeside restaurant, Crum's house.

中文翻译：

根据美国的一个传统故事，最早的薯片配方是在世纪末在纽约的萨拉托加泉创造出来的，这个故事的流行版本把这道菜归因于乔治·克鲁姆，一个半黑半土生土长的美国人，他在月日试图安抚一位不高兴的顾客，这位顾客不停地把炸好的土豆送回去，抱怨土豆太厚了，他把土豆切成极薄的薄片，炸得酥脆，并用额外的盐调味，这让克鲁姆感到惊讶，这位顾客很喜欢他们，他们很快就被称为“萨拉托加薯条”，这个名字至少延续到了世纪中叶这个故事在一个全国性的广告宣传活动中被广为传播，该公司生产薯片包装的公司说，Crum的客户wasconelius Vanderbilt Crum是一位著名的厨师，拥有自己的湖边餐厅Crum's House。

满分英语范文3：薯片什么怎样发明

How to make potato chips? Take large, round potatoes to make potato chips. Potato chips should be large, round, and the same size of potatoes. Peel them and wash them under water.

Slice potatoes with a chip knife or any food processor. You can also slice with a sharp knife. Slices should be thin and of equal size.

Boil water in a deep pan. The pan should be deep enough so that all the chips can be soaked in it. Add alum to the pan at one time.

If there is no phitkari, the alum will give the potatoes a good color. Then you can dip all the chips in the pan with a spoon of vinegar and let it stand for half an hour. Take them out of the water and wash them with water.

Filter the water off the chips and heat the oil with a clean cloth in a pan. Put the chips in. Soak as many chips in the oil as possible.

Do not fry them at high temperature, otherwise the chips will turn brown quickly. It can take a few minutes to fry chips over medium or low heat. Once the chips are crispy, take them out of the pan and fry the rest in the same way.

Sprinkle salt and black pepper on the chips. You can eat the pungent crispy chips now or put them in an airtight container and have tea or coffee at night. Snack tip: if you're making chips on fasting day, sprinkle with salt and black pepper and leave them in the open air until they cool.

中文翻译：

怎么做薯片拿大的，圆的土豆来做薯片土豆片土豆片的土豆片应该是大的，圆的，同样大小的土豆去皮，在流水下清洗。用切屑刀或任何食品加工机把土豆切成薄片。你也可以用锋利的刀切薄片。

切片应该薄而等大小。在一个深平底锅里烧开水。平底锅要足够深，这样所有的薯片都能泡在里面一次在锅里加入明矾，如果没有明矾（phitkari），明矾会给土豆带来很好的颜色，然后你可以用食匙醋把所有的薯片都浸在锅里，静置半小时，把它们从水里拿出来，用清水洗干净。

滤掉薯片上的水，用在平底锅里用干净的布加热油，把薯片放进去，尽可能多的薯片完全浸在油里，不要用高温油炸，否则薯片会很快变成褐色。用中火或低火油炸薯片可能需要几分钟的时间来炸薯片。一旦薯片变脆了，就把它们从锅里拿出来，然后用同样的方法把剩下的薯片油炸在薯片上撒上盐和黑胡椒粉你可以现在就吃这个辛辣脆皮的薯片，或者把它们放在一个密封的容器里，然后在晚上喝茶或喝咖啡。

小吃建议：如果你是在斋戒日制作薯片，撒上拉合里盐和黑胡椒粉，把薯片放在露天直到它们冷却下来。