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怎样做芷江鸭的英文作文_初二真题英语作文5篇

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  • 2023-05-06 07:17:12
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怎样做芷江鸭的英文作文_初二真题英语作文5篇

关于”怎样做芷江鸭“的英语作文范文5篇,作文题目:How to make Zhijiang duck。以下是关于怎样做芷江鸭的初二英语范文,每篇作文均为真题范文带翻译。

关于”怎样做芷江鸭“的英语作文范文5篇,作文题目:How to make Zhijiang duck。以下是关于怎样做芷江鸭的初二英语范文,每篇作文均为真题范文带翻译。

高分英语作文1:How to make Zhijiang duck

In order to make the duck abscess plump and thicken the whole duck skin, do not mix the swollen salt, soy sauce, cooking rice and onion, brush the duck, brush the roast duck several times, refrigerate and marinate for hours, then put the duck in the shaft, Pay attention to the roast duck preheat the oven temperature to minutes, the grill handle will roast the roast duck in the oven, the temperature varies with the degree of baking for minutes, and then bake until it is brown. The duck is painted with shining paint like a duck. Finally, brush the duck into maltose and bake it on the table for several minutes.

Bake the lotus root, sesame cake and other seasonings, and serve with sliced duck meat.

中文翻译:

选择几种完整的鸭子种子的方法,将鸭子的肠子切掉,用一窝开水烧掉鸭子的肠子,直接加热到鸭皮上,目的是让鸭肉脓肿饱满,直到整个鸭皮变厚,但不要用胀皮烫的盐、酱油、煮饭和洋葱混合在一起,刷洗,在烤鸭上刷几下,冷藏腌制小时后将鸭放在竖井内,注意烤鸭预热烤箱温度至分钟,烤架把手将烤鸭放入烤箱中烘烤,温度随度烘烤分钟,然后烘烤至全部呈褐色,鸭肉像鸭子一样用闪亮的颜料涂刷一般,最后将鸭子刷成麦芽糖在桌上烤几分钟,将莲藕、芝麻蛋糕等调味品烤好,用切片的鸭肉上菜。

万能作文模板2:如何制作芷江鸭

I'm going to teach you how to cook tomato fried rice. Get all the materials ready. Cut the tomato into 1 cm square pieces, then beat the eggs, add some soy sauce and pepper, cut some green onions into 4 mm long pieces, and then add some cooking oil to heat the frying pan, chop the tomatoes and fry for a few minutes, then pour in the cooked rice, fry for 5 minutes, pour in the beaten eggs, fry for 5 minutes, spoon the fried rice on the plate, sprinkle with some scallion, it is OK Yes.

中文翻译:

我要教你怎么做西红柿炒饭。先准备好所有的材料。把西红柿切成一厘米见方的小块,然后打鸡蛋,再加些酱油和胡椒粉,把一些葱切成四毫米长的小片,然后倒入一些食用油把煎锅加热西红柿切碎炒几分钟,然后倒入煮熟的米饭,炒5分钟,倒入打好的鸡蛋,再炒5分钟,把炒饭舀到盘子里,撒上一些葱花,就可以吃了。

满分英语范文3:怎样做芷江鸭

Lotus blood duck is one of the most representative dishes in Hehua County, Pingxiang City, Jiangxi Province. Lotus is a kind of specialty. When it comes to Lotus blood, you must eat duck meat.

Every year, you can't eat less of it on the table every year. Because its meat is very tender, and its taste is most popular among adults and children. This is the most unforgettable taste in our family every time we go home.

How about a few days' blood duck It is also relatively simple to eat blood lotus which is not greasy. The ingredients to be prepared (a small bowl of duck, lotus tea, lotus root rice wine, garlic, ginger and a little pepper) should be prepared. Before frying, garlic, ginger and red pepper should be put into the pot and fried until it has the smell of chopped duck.

The most important thing is that it takes the longest time. You need to continue to use a spatula to add proper amount of salt into the fried duck water, and then stir the water After frying, add lotus root fragrant rice duck blood, and then fry a few mouthfuls of lotus duck blood. Here is my grandmother's fried duck.

It makes my mouth water when I see it. A lot of chili peppers, but the more I eat, the more I want to eat.

中文翻译:

莲血鸭是江西省萍乡市荷花县最具代表性的菜肴之一,荷花是一种特产,到了荷花莲花血就要吃鸭肉,每年过年上桌都不能少吃它,因为它的肉很嫩,味道最受家里大人和孩子们最喜欢的叫本地血的鸭鸭仔,这是我们家每次回家最难忘的味道,我会吃几天的血鸭怎么吃都不油腻的血莲也比较简单,需要准备的食材(一小碗鸭、莲茶、,莲藕米酒、大蒜、生姜和少许辣椒)油炸前将大蒜、生姜和红椒放入锅中,炒至有切碎的鸭味,这个过程最重要的是需要时间最长,需要继续用抹刀在炒鸭的水里加入适量的盐,然后搅拌把水炒干后加入莲藕香米鸭血出来,再炒几口香喷喷的荷花鸭血就可以了。这里是我奶奶炒的鸭肉,一看就想流口水,很多辣椒可是越吃越想吃。

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