Exquisite decoration, elegant layout, beautiful figure, attractive ingredients porridge, all of which let me feel the warm porridge soft and soft, slowly boil, aroma overflowing, with a blue and white bowl, with light dishes, and then swallow, is an elegant and restrained to the perfect custom.
Copyright day I hope you enjoy reading as much as I do. I often share the joy of reading with my family and friends. It has been very popular from the beginning to now.
I can better understand our history.
Chocolate (ounced / tklt /) is a raw and processed food produced from the seeds of the tropical cocoa tree. Cocoa has been cultivated in Mexico, central and South America for at least 3000 years, with the earliest record of use around BC. Most people in Central America make chocolate drinks, including the Aztecs, who make it into a drink called xocol "TL," a navat word that means "bitter water.".
The seeds of the cocoa tree have a strong bitter taste. They must be fermented before they can produce fragrance. The beans are dried, cleaned and roasted.
After removing the shell, the beans are made into cocoa beans. Then they are crushed into cocoa blocks. Pure chocolate, crude.
Because this kind of cocoa block is usually liquefied, and then with or without other ingredients, this wine is called chocolate wine. This wine can also be processed into two components: cocoa solid and cocoa er. Baking chocolate without sugar (bitter chocolate) mainly contains cocoa solids and cocoa er.
Most of the chocolate consumed today is in the form of sweet chocolate mixed with cocoa solids. Chocolate contains solid substances such as alkali or cocoa er, but cocoa er contains solid substances such as cocoa er and cocoa er Cocoa er contains theobromine and cocoa er. Some studies have found that moderate consumption of chocolate can reduce blood pressure.
The presence of theobromine can cause poisoning to some animals, especially dogs and Mongoose, which has become one of the most popular food types and tastes in the world. In some festivals, chocolate gifts molded into different shapes have become a tradition: Chocolate rabbits and eggs are very popular at Easter, chocolate coins, Santa Claus and other festival symbols on Hanukkah, and red heart chocolate on Valentine's day are also used for cold drinks and hot drinks to produce chocolate milk and hot chocolate. The largest cocoa bean producing countries in the world are Africa and Africa The recent controversy has focused on the use of child labor in cocoa production.
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