因牛肉面而出名的英语作文_初二满分英语作文4篇

关于”因牛肉面而出名“的英语作文模板4篇，作文题目：Famous for beef noodles。以下是关于因牛肉面而出名的初二英语模板，每篇作文均为满分模板带翻译。

高分英语作文1：Famous for beef noodles

First, cut the cooked tomatoes and carrots into slices, cut the onion into sections, chop the garlic petals, and then boil a pot of water. After boiling, rinse the water under the boiling water, and then use your hand to side. Boil the extruder until there is no bloodstain.

Stir the chicken ribs with a pot of salad oil and ginger garlic. Gradually add hot soya beans and soy sauce to make the two sides colored and spicy in the pot The soup material should be slightly dim. Cut tomatoes, red and white radish, star anise, onion, rock sugar and halogen bags into the soup.

Boil the sludge over high heat. In addition to bubbles, turn to low heat and cook until both sides are soft and rotten. After boiling, add beef noodle soup, add scallion, boiled vegetables, sauerkraut and beef noodles.

中文翻译：

先将煮好的西红柿、红萝卜切成片，洋葱切成段，蒜瓣拍碎备用烧开一锅水，煮好后在热腾腾的水下将水冲扁后用手侧着，将取出挤压机煮至无血迹流出备用，用一锅色拉油和香姜蒜加在鸡肋上不断搅拌，逐渐加入热豆豉、酱油，使两侧着色，辣味出现在锅里，加汤料以稍显黯淡为准，并切西红柿、红白萝卜、八角、洋葱、冰糖、卤素袋加入汤中，大火煮沸污泥除气泡外，转小火煮至两侧软烂如味即为红烧糯米汤，待煮开后，加入牛肉面汤，加入葱花、水煮蔬菜、酸菜、牛肉面食用。

万能作文模板2：以牛肉面闻名

China is famous for its tea culture. Many foreigners like to drink coffee. China has a long history of planting and making tea.

There are many kinds of tea in China, which can satisfy different tastes and enemies of many tea drinkers. With the development of modern China, tea drinking has become a worldwide population.

中文翻译：

中国以茶文化而闻名，许多外国人喜欢喝咖啡中国有着悠久的种植和泡茶的历史。中国有很多种茶，可以满足许多饮茶者不同的口味和不同的敌人。随着现代中国的发展，喝茶已经成为世界性的人口。

满分英语范文3：因牛肉面而出名

This sumptuous dish is handmade. Hand pulled noodles come from the desert areas of Northwest China. Noodle makers beat, fold and pull noodles to turn the dough into fluffy noodles faster than most people decide what to order.

Another popular derivative of a classic bowl of ramen with beef soup, sliced beef, coriander and spring onion is sliced noodles, or small noodles. Chefs use boiling water to cut large pieces of dough at an eye opening speed to make shorter, thicker and wider noodles. Taiwan beef noodle was founded in the reign of Emperor Guangxu.

It is the son of Ma Baohui. For nearly a hundred years, Jincheng, famous for its bowls and bowls of rotten meat, is famous both at home and abroad. In the process of entering China, it crystallizes the wisdom and painstaking efforts of Ma Baosen and many subsequent cooks who joined in the beef noodle soup.

Today, due to the delicious beef noodle soup, the price is affordable, Lanzhou beef noodle shop is not only rich in Lanzhou, but also spread all over the northwest provinces. There are many local beef noodle shops in Lanzhou. However, as soon as you get out of Lanzhou beef noodles, you need to get authentic beef noodles or those in Lanzhou.

Visitors to Maryland should taste Lanzhou beef noodles with "one clear, two white, three red, four green and five yellow", or beer gas, wine color, radish, pure white slices, red pepper oil, and coriander, According to the thickness, fresh green noodles can be divided into wide, wide, thin, two small, capillary, leek leaf, bridge type. If you draw the scene of wheat silk noodles into a bowl by hand, it will be ready in less than two minutes, and then pour the beef soup and white film, and add red pepper oil, green vegetables and coriander, which is the gourmet wop.

中文翻译：

这道丰盛的菜肴是手工艺品，手工拉面来自中国西北部的沙漠地带，面条师傅们敲打、折叠、拉面，将面团变成毛茸茸的面条，速度快于大多数人决定点什么。一碗经典的拉面配牛肉汤、牛肉片、香菜和春天洋葱的另一个流行的衍生产品是刀削面，或刀小面来做这个，厨师用开水将大块的面团以开眼的速度切开，做成更短、更厚、更宽的面条。台湾牛肉面创立于光绪年间，系马宝辉老人之子，在近百年的漫长岁月里，以一碗和一碗以腐肉闻名的晋城，面粉品质优良，享誉中外，在进入国内的过程中结晶了马宝森和随后众多加盟牛肉面汤的厨师们的智慧和心血，今天由于牛肉面汤的美味可口，价格实惠，不仅盛产兰州，而且已经遍布西北各省，有不少地方兰州牛肉面店然而，一出兰州牛肉面，就要弄到真正正宗的或在兰州的牛肉面游客到马里兰就应该品尝到一份关于“一清、二白、三红、四绿、五黄”的兰州牛肉面，或啤酒气酒色香萝卜纯白片红辣椒油浮香菜，鲜青面按厚度可分为大宽、宽、薄、两小、毛细、韭菜叶、桥型，如用手把麦丝拉面的场景画成一碗不到两分钟就做好了，再浇上调好的牛肉汤、白膜，调上红辣椒油、青菜、香菜，就是美食的沃普。