英语作文关于菜_四级真题英语作文4篇

关于”菜“的英语作文范文4篇，作文题目：food。以下是关于菜的四级英语范文，每篇作文均为真题范文带翻译。

高分英语作文1：food

Sugar tomatoes today, I'd like to show you how to make tomatoes with sugar. It's delicious and simple, so even beginners can do it first. You should wash the tomatoes first, then pour boiling water on the tomatoes, so that you can easily peel off the tomato skin.

Third, you cut the tomatoes, put them into a bowl, add some white ones, and finally add sugar, and finally mix them Wait a few minutes and enjoy your masterpiece.

中文翻译：

加糖西红柿今天，我来给大家介绍如何用糖做西红柿，它既美味又简单，所以即使是新手也可以先做，你应该先洗西红柿，再把开水倒在西红柿上，这样你就可以轻易地把西红柿皮剥下来，第三，你把西红柿切碎，放进碗里，再加些白的最后加糖，最后混合，你只需等待几分钟，享受你的杰作。

万能作文模板2：食物

Hello, everyone. Now you want to know how to make a delicious meal. Now let me show you how to make a delicious meal.

First, put the tomato and green pepper in the cup, then break the egg into a bowl, stir, heat, put some oil in the pan, and then put the tomato, green pepper and egg in, stir for two minutes, you can eat delicious food.

中文翻译：

西红柿炒鸡蛋大家好你现在想知道怎么做一顿美味的饭菜现在让我示范一下方法先把西红柿和青椒杯起来，然后把鸡蛋打碎放到碗里搅拌，加热，在锅里放一些油，然后把西红柿，青椒和鸡蛋放进去，搅拌两分钟你可以吃到美味的食物。

满分英语范文3：菜

Hunan cuisine, also known as Hunan cuisine, has developed into a famous culinary school in China. Hunan cuisine is composed of local dishes in Xiangjiang region. Hunan cuisine in Dongting Lake area and Xiangxi mountain area is similar to Sichuan cuisine and has a strong spicy flavor.

Peppers, peppers and shallots are usually necessities in this area. But peppers, peppers, garlic (sour) and an unusual sauce, known as Guai Wei Jiang, are active on some menus and are slightly drier than their counterparts in Sichuan. Sweet taste is also a big hobby in Hunan cuisine.

Desserts such as water chestnut and osmanthus cake are more popular. Hunan is known as the "land of fish and rice". In latitude, it also has paddy lowland, fish and rice shore.

Hunan cuisine is sour, spicy, delicious, greasy, deep color. The main flavor of the dishes is prominent, and the climate is humid. Therefore, the main food of Hunan cuisine is hot.

The cooking methods of Hunan cuisine mainly include stewing, boiling, steaming and stewing, mainly including pickling, double boiling, steaming and stewing, and pickled meat stuffing The main food is Hunan's staple food. However, the side dishes and fillings with northern flavor are also very popular: tofu "bread" rolls or dumplings and delicious steamed stuffed buns, which further show that Hunan is one of the cooking centers in China, integrating many flavor and regional influences. Typical dishes include: Dongan chicken spicy chicken, roast beef tripe slices, duck net tripe, rock sugar lotus seed, Xiaoxiang turtle, steamed pork, spicy frog leg https://picwensosocom/pqpic/wenwenpic/0/jpeg/0 : https://picwensosocom/pqpic/wenwenpic/0/jpeg/0 : https://picwensosocom/pqpic/wenwenpic/0/jpeg/0.

中文翻译：

湘菜又称湘菜，湘菜已发展成为中国著名的烹饪流派，湘菜由湘江地区的地方菜组成，洞庭湖区和湘西山区湖南的特色菜与四川菜很相似，也有浓烈的辣味。辣椒、辣椒和青葱通常是这个区的必需品。但是，辣椒、辣椒、大蒜（酸味）和一种不寻常的酱料，称为“奇味”（guai wei蒋）在一些菜单上，活跃了许多菜肴，其强度比四川同行稍干。

甜味也是湖南烹饪的一大爱好。甜品如荸荠、桂花糕等更受欢迎。湖南被誉为“鱼米之乡”，在纬度上，它还具有稻谷低地，鱼米之滨，湘菜酸辣可口，香气鲜美，油腻，色泽深沉，菜肴中主料风味突出，气候潮湿，所以湘菜的主食是热的，湖南菜的烹调方法主要有炖、煮、蒸、炖等，以腌制、双煮、蒸、炖为主，以腌制肉馅为主，是湖南的主食，不过，北方风味的配菜和馅料也很受欢迎：豆腐“面包”卷或饺子和香喷喷的包子这些都进一步表明湖南是中国的烹饪中心之一，融合了许多风味和地域影响。

典型的菜式包括：东安鸡辣子鸡、烤牛肚片、，鸭网肚、冰糖莲子、潇湘甲鱼、蒸泡肉、麻辣青蛙腿：https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0。