端午节的英文介绍粽子作文_高考真题英语作文4篇

关于”端午节的介绍粽子“的英语作文模板4篇，作文题目：Introduction to the Dragon Boat Festival zongzi。以下是关于端午节的介绍粽子的高考英语模板，每篇作文均为真题模板带翻译。

高分英语作文1：Introduction to the Dragon Boat Festival zongzi

The Dragon Boat Festival in my hometown has many kinds of zongzi. The leaves have a requirement. The fresh bamboo leaves are green and green.

If the bamboo leaves are not fragrant with dried zongzi, all the raw materials are prepared the day before the Dragon Boat Festival. White glutinous rice is soaked in water, full of red beans and peanuts. They are ready, or the pork tripe is chopped.

The ingredients used are smart hands The hardworking hostess will fold left and right, and then fold layers of rope, a delicate zongzi is soon cooked pot, the room is filled with fragrance, bamboo zongzi and zongzi in addition to eating zongzi and eggs, these two kinds of food are put together to eat, even if you do not eat, just watch is to enjoy, red oval eggs, meat green, irregular shape of zongzi, from the color With the combination of shapes, it is smoked. On the day of Dragon Boat Festival, Artemisia argyi is hung on the lintel, and decorations of various shapes are hung. Cloth makes it bright, and spices are put in it.

My mother buys one for me to hang on my chest every year.

中文翻译：

我家乡的端午节有很多种粽子，叶子有一个要求，新鲜的竹叶绿绿色散发出淡淡的清香如果用干了粽子煮了竹叶没有竹香，端午节前一天下午所有的原料都准备好了，白糯米泡在水里，满是红豆、花生，已经准备好了，或者切碎了猪肚，已经用好的食材用灵巧的手将勤劳的女主人左折右折，然后用绳子层层叠起，一个精致的粽子很快就生熟了锅，屋子里弥漫着清香竹制粽子和粽子除了吃粽子和鸡蛋外少不了这两种食物是放在一起吃的，即使你不吃只是看着就是享受，红色的椭圆形鸡蛋，肉绿色不规则形状的粽子，从颜色搭配到形状的结合，它都熏了，端午节那天在门楣上挂艾蒿，挂上各种形状的装饰品，布使它明亮，里面放上香料，妈妈每年都帮我买一个挂在胸前。

万能作文模板2：端午节粽子简介

Five years ago, we had another Dragon Boat patriot in the traditional festivals along the riverside. In this year, we have another Dragon Boat Festival to commemorate the Dragon Boat Race of the Chinese nation. I want to experience the atmosphere that once asked grandma.

She taught me how to make zongzi dumplings. First, the skin of bamboo leaves should be soaked in soft foam with hot water. Do the collapse of jujube, eggs, meat and so on.

When depressed, it will be your favorite delicacy. You can first unfold and fold a plant of indole, then squeeze it together, make a nest, mix the good glutinous rice and rice in the middle, and then settle the edges and rice grains together, or even rub them together. Finally, wrap the outer skin of zongzi into the shape of a package angle, which is the most cooperative effort of the whole package of zongzi After the process, you make a good dumpling, it depends on the asymmetry of the four corners, which is not a type when I started school.

The four corners always make mistakes, instead of turning into hexagons. My grandmother, who is rubbing balls, looked at more than one of my "masterpieces" and laughed: "here, where are the fine lines of dumplings?" I felt dizzy that the four edges and corners of dumplings are connected to facilitate the use of fine lines, How come there are no round dumplings in the world? It put the dumplings into the pot, with a good dream, about an hour later, changed the words can be in the process of making dumplings every second, I always can't wait to open the lid of the pot, because the dumplings from the fragrance, DC saliva let me greedy wait for a long time, always see the steaming dumplings from the pot finally "liberate" them, I am happy to jump on the bowl Dance, tear with chopsticks, you can see the soft golden "meat" inside, and a bite, the taste is very good, this year's Dragon Boat Festival I almost even have to bite chopsticks, I learned to make dumplings, taste the fruits of their labor, this is not a common sweet feeling.

中文翻译：

xx年前，我们在江边的传统节日里，又多了一个划龙舟的爱国主义者，在这xx年里，我们又多了一个划龙舟的传统节日，以纪念中华民族的龙舟，我想体验一下这个曾经问过奶奶的氛围，她教我怎么包粽子包粽子，首先要把竹叶的表皮用热水泡在柔软的泡沫里重新做好枣子、鸡蛋、肉等做的塌落，郁闷的时候会是你最爱的美味佳肴，你可以先将一株吲哚展开折叠，再挤到一起，做个窝，把中间好的糯米和米饭调配好，再把棱角和米粒一起沉降，甚至搓在一起，最后把粽子的外皮包成包角的形状这是整个包粽子努力合作的最后过程，你的粽子包得好，就看四个角不对称，不是我开学时的一种类型，四个角总是出错，而不是变成六角，正在搓球的外婆看着我不止一个的“杰作”笑了：“这，这可叫饺子的细纹在哪里啊”我晕了的感觉饺子的四个棱角是为了方便细线的使用衔接起来的，这世上怎么没有圆饺子呢？它把粽子包进锅里，用了一个好梦，大约一个小时后，换了文字可以在包饺子的过程中分秒必争，我总是迫不及待地打开锅盖，因为饺子从香味扑鼻，直流口水让我馋涎欲滴等了很久，总是特别看到热气腾腾的从锅里的饺子终于“解放”了他们，我高兴地在碗上跳舞，用筷子撕开，你可以看到里面柔软的金黄色的“肉”，而且咬了一口，味道好极了，今年端午节我几乎连筷子都要咬一口，我学会了包饺子，品尝他们劳动的果实，这不是一种普通的甜蜜感觉。