饮食与文化的英语作文_高三高分英语作文5篇

关于”饮食与文化“的英语作文范文5篇，作文题目：Diet and culture。以下是关于饮食与文化的高三英语范文，每篇作文均为高分范文带翻译。

高分英语作文1：Diet and culture

South Korea (): South Korea's main catering features: high protein, many vegetables, festive and delicate, avoid greasy food, taste mainly cold roast, since ancient times, South Korea has been the staple food, cooked food to stew, mainly to roast, not used for hot dishes, mainly Korean people like to eat noodles, beef, chicken and dog meat, do not like to eat steamed bread, mutton and duck meat, Japanese cuisine culture introduction day The food and drink mentioned in this article are the food and food, vegetables and fish that are not suitable for eating in Japan. The popularity of Chinese food in Western Europe is very similar. Not only rice is the main food, but Japan can taste various kinds of food.

Japan is a country with rich water resources and perfect sanitation facilities. Therefore, drinking tap water can modernize anywhere in Japan, and Japanese culture is five Colorful girls are learning the ancient Japanese traditional culture. If sado and Ikebukuro appear at the same time, they are also eager to try the disco scene.

It is not strange to see the ancient temples and towers in the downtown area. Therefore, modern Japanese culture is antique. Japanese like to eat raw fish as sushi, so they usually cover up Japan with sashimi Japanese food, the most popular food in the world, pays attention to simple taste.

There are many foods that are not encouraged to add seasonings. Especially, there are good requirements for cooked food with exquisite colors on the face-to-face. Not only do we need to decorate the various forms, arrangement and color matching of food with very delicate utensils, but also have to think about the food delicately, which is so meticulous that it is like the Japanese style of landscape painting Style care, for Japanese tourists sometimes can't bear to destroy that beauty for the first time.

中文翻译：

韩国（）：韩国主要餐饮特点：高蛋白，多蔬菜，喜庆细腻，忌食油腻食物，味觉以冷炙为主，自古以来韩国以大米为主食，熟食以炖煮为主，以烤制为主，不用于热菜主要是韩国人喜欢吃面条、牛肉、鸡肉和狗肉，不喜欢吃馒头、羊肉和鸭肉日本烹饪文化介绍日本提到的食物和饮料，是日本不适合吃的食物和食物的食物、蔬菜、鱼肉，而西欧中餐的普及也很像不仅以大米为主，日本能品尝到丰富的各种餐食日本是一个水资源非常丰富的国家，卫生设施也很完善，因此饮用自来水在日本任何地方都能现代化日本文化更是五彩缤纷的女孩们在学习古老的日本传统文化，如果莎多、池袋同时出现，也跃跃欲试的迪斯科场景，可将其打造成浏览市中心的区域，古色古香的庙宇和塔楼并不奇怪因此现代日本文化古色古香，日本人爱吃生鱼作为食物的寿司，因此通常用生鱼片遮掩着日本本土食品中最受欢迎的日本料理讲究朴素的口感食物很多，不鼓励加了调味品，尤其是面对面地用精致的颜色对熟食有很好的要求，不仅要用很精致的器皿来装点食物的各种形式、排列、色彩搭配，对食物也要有很精致的思考那是如此的细致以至于像山水画一样的日式风格呵护，对日本游客来说有时第一次不忍破坏那份美丽。

万能作文模板2：饮食与文化

```South Korea: the main characteristics of Korean diet: high protein, many vegetables, festive light, avoid greasy food, mainly cold roasted taste, rice as the main food. Since ancient times, cooked food is mainly stewed and roasted, not used for hot dishes. The main reason is that Korean people like to eat noodles, beef, chicken and dog meat, do not like to eat steamed bread, mutton and duck The food and drink mentioned in this article are the food and food, vegetables and fish that are not suitable for eating in Japan.

The popularity of Chinese food in Western Europe is very similar. Not only rice is the main food, but Japan can taste various kinds of food. Japan is a country with rich water resources and perfect sanitation facilities.

Therefore, drinking tap water can modernize anywhere in Japan, and Japanese culture is five Colorful girls are learning the ancient Japanese traditional culture. If sado and Ikebukuro appear at the same time, they are also eager to try the disco scene. It is not strange to see the ancient temples and towers in the downtown area.

Therefore, modern Japanese culture is antique. Japanese like to eat raw fish as sushi, so they usually cover up Japan with sashimi Japanese food, the most popular food in the world, pays attention to simple taste. There are many foods that are not encouraged to add seasonings.

Especially, there are good requirements for cooked food with exquisite colors on the face-to-face. Not only do we need to decorate the various forms, arrangement and color matching of food with very delicate utensils, but also have to think about the food delicately, which is so meticulous that it is like the Japanese style of landscape painting Style care, for Japanese tourists sometimes can't bear to destroy that beauty for the first time.

中文翻译：

```韩国：主要韩国共和国饮食特点：高蛋白、多蔬菜、喜庆清淡、忌食油腻、味觉以冷炙为主、以大米为主食自古以来以熟食为主的熟食以炖煮和烤制为主，不用于热菜主要是韩国人喜欢吃面条、牛肉、鸡肉和狗肉，不喜欢吃馒头、羊肉和鸭肉日本烹饪文化介绍日本提到的食物和饮料，是日本不适合吃的食物和食物的食物、蔬菜、鱼肉，而西欧中餐的普及也很像不仅以大米为主，日本能品尝到丰富的各种餐食日本是一个水资源非常丰富的国家，卫生设施也很完善，因此饮用自来水在日本任何地方都能现代化日本文化更是五彩缤纷的女孩们在学习古老的日本传统文化，如果莎多、池袋同时出现，也跃跃欲试的迪斯科场景，可将其打造成浏览市中心的区域，古色古香的庙宇和塔楼并不奇怪因此现代日本文化古色古香，日本人爱吃生鱼作为食物的寿司，因此通常用生鱼片遮掩着日本本土食品中最受欢迎的日本料理讲究朴素的口感食物很多，不鼓励加了调味品，尤其是面对面地用精致的颜色对熟食有很好的要求，不仅要用很精致的器皿来装点食物的各种形式、排列、色彩搭配，对食物也要有很精致的思考那是如此的细致以至于像山水画一样的日式风格呵护，对日本游客来说有时第一次不忍破坏那份美丽。

满分英语范文3：饮食与文化

The Korean Peninsula is one of the oldest civilizations in the world, and its traditional culture has a long history. Archaeological evidence shows that the Korean Peninsula has been inhabited for many years. However, the current political separation between North Korea and South Korea has led to the divergence of modern Korean culture.

The traditional culture of North Korea is shared by both countries in history. As a subsidiary country of China, North Korea has a long history and is widely influenced by China. South Korea also benefits from Japan's great influence and develops a unique cultural feature from its larger neighboring countries.

Bibimbap rice is South Korea China's staple food, until recently, South Korea has been an almost entirely agricultural country, and its basic recipes are formed by this experience. The main crops in South Korea are rice, barley and beans, but many auxiliary crops are used. Fish and other seafood are also very important because Korea is the early stage of peninsula fermentation (food), and also developed fermentation recipes, including salted fish and pickled vegetables, which provide essential protein and vitamins in winter.

These foods can be divided into ceremonial food and ceremonial food. Ceremonial food is used for children's first few days, for their first birthday, for weddings, for their 60th birthday, for funerals and ancestral ceremonies. The special feature of Shaman's offerings and temple food is that it does not use garlic, scallion, wild pineapple, leek and ginger, which are common in Korean cuisine.

Rice cake is also very important for rituals and ceremonies Today, South Korean royal court cuisine | surasang (traditional aristocratic court cooking) was an essential dish for everyone in the past, but the consumption of meat has increased. Traditional dishes such as ssamap, bulgogi, sinseollo, kimchi, bibimbap and gujeolpan have been added to the consumption of meat.

中文翻译：

朝鲜半岛是世界上最古老的文明之一，其传统文化源远流长。考古证据表明，朝鲜半岛多年来一直有人居住。然而，朝鲜和韩国目前的政治分离导致了现代朝鲜文化的分歧，朝鲜的传统文化在历史上是两国共有的，而朝鲜作为中国的一个附属国，历史悠久，受到中国的广泛影响，韩国也得益于日本的巨大影响，并从其更大的邻国发展了一种独特的文化特征Bibimbap大米是韩国的主食，直到最近，韩国一直是一个几乎完全属于农业的国家，韩国的基本食谱都是由这一经验形成的。

韩国的主要农作物是大米、大麦，还有豆类，但很多辅助作物都是用鱼和其他海鲜也很重要，因为韩国是半岛发酵（食物）的早期也开发了发酵食谱，包括腌鱼和腌菜这类食物在冬季提供了必需的蛋白质和维生素这些食物可分为礼仪食品和礼仪食品。礼仪食品用于儿童年满几天时，在xx岁生日时，在婚礼上，在xx岁生日时，仪式食品用于葬礼和祖先仪式上，萨满的供品和庙宇食品的特色在于它没有使用韩国料理中常见的五种浓香成分大蒜、葱葱、野菠萝、韭菜和姜，对于仪式和仪式来说，米糕也是至关重要的，食物的颜色和配方的配料都与阴阳平衡相匹配今天，韩国皇家宫廷料理| surasang（传统贵族宫廷烹饪）在过去对所有人都是必不可少的菜，但是肉的消费已经增加的传统菜肴包括SSAMAP、bulgogi、sinseollo、泡菜、bibimbap和gujeolpan。