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我的奶茶店英语作文_初一满分英语作文4篇

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  • 2023-08-01 06:35:02
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我的奶茶店英语作文_初一满分英语作文4篇

关于”我的奶茶店“的英语作文范文4篇,作文题目:My milk tea shop。以下是关于我的奶茶店的初一英语范文,每篇作文均为满分范文带翻译。

高分英语作文1:My milk tea shop

A: tea with milk as the main ingredient is sugar and milk essence, which only provides heat but no other nutrients. Besides, milk essence and cream ball are vegetable oils, which can not provide calcium at all. Moreover, it may be anti form fatty acids.

Research has found that there is a possibility of cancer. Therefore, drinking pearl tea and milk can only let people drink pearl tea and milk..

中文翻译:

答:以牛奶为主要成分的茶为糖、奶精,只提供热量而没有其他营养成分,而且奶精、奶油球都是植物油,根本无法提供钙质,而且它或属于抗形式脂肪酸,研究发现,有产生癌症的可能,因此喝珍珠茶和牛奶只能让。

万能作文模板2:我的奶茶店

Pearl milk tea was popular in Taiwan, but it soon spread to Japan, South Korea, Hong Kong and the Philippines. Pearl milk tea shops began to appear in the United States, Canada and some European cities. Since Shennong served the first cup for many years, most of the time it has been hot without milk or sugar.

However, all this has changed. It was Chunshui Tangka tea house in Taichung. After trying many different recipes, they began to add various fruits and syrups to iced tea.

They found a magical mixture of tea, ice and milk, sugar and cassava balls, as we know now The world of pearl milk tea and tea is different from now on.

中文翻译:

珍珠奶茶一开始就有牛奶/珍珠奶茶,珍珠奶茶在台湾很受欢迎,但是很快就蔓延到日本、韩国、香港和菲律宾,珍珠奶茶店开始在美国、加拿大和一些欧洲城市出现。自从神农多年前端上第一杯以来,大部分时间都是热饮,没有牛奶和糖,但这一切都发生了改变,那是在台中的春水唐卡茶馆,在尝试了许多不同的配方后,开始在冰茶中加入各种水果和糖浆,他们发现了茶、冰、牛奶的神奇混合物,糖和木薯球,我们现在所知道的珍珠奶茶和茶的世界从此就不一样了。

满分英语范文3:我的奶茶店

Bubble tea is a kind of tea beverage made of cassava balls. It is called "bubble tea" in Taiwan. When the tea is shaken, a thin layer of bubbles will form on the surface due to this foaming process.

Any kind of tea made by shaking can be called bubble tea. It was not until the tea was brought to non Asian countries that it was named "bubble tea", because the most significant difference between bubble tea and other teas was the cassava at the bottom of the drink. People think that the "bubble" in bubble tea refers to cassava.

中文翻译:

泡泡茶是一种由木薯球混合而成的茶饮料,台湾名为“泡泡茶”,当茶叶被摇晃时,由于这种发泡过程,表面会形成一层薄薄的气泡,任何一种通过摇制而成的茶都可以被称为泡泡茶。直到这种茶被带到了非亚洲国家才被命名为“泡泡茶”,因为泡泡茶和其他茶最显著的区别是饮料底部的木薯,人们认为泡泡茶中的“泡泡”是指木薯。

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