介绍中国的食物英语作文带翻译_高考高分英语作文4篇

关于”介绍中国的食物“的英语作文范文4篇，作文题目：Introduce Chinese food。以下是关于介绍中国的食物的高考英语范文，每篇作文均为高分范文带翻译。

高分英语作文1：Introduce Chinese food

Green pepper shredded pork, G, pork loin, G, green pepper, G, salt, G, MSG, tbsp, starch, water, G, edible oil, egg white, cooking wine, G, water, G, cut into strips, cm long, cm thick, cm wide, put in a bowl, add 1 / 6 g 1 tsp salt, stir until the mixture becomes sticky, add egg white and dry corn starch, mix well, cut green pepper into meat Heat the oil to C F, stir fry pork shreds, take out the drain oil, put 2 / 3 tbsp oil in the frying pan, stir fry shredded green pepper for 1 minute, add shredded meat, cooking wine, salt, monosodium glutamate and water, boil to boiling point, add the mixture of corn starch and water to thicken the sauce, and take it out for consumption. The flesh is white, with a light pink color and attractive pepper. The shredded meat is tender and the green pepper is crisp.

On the right side of the dish is salty.

中文翻译：

青椒肉丝，克，猪里脊，克，青椒，克，盐，克，盐，克，味精，汤匙，淀粉，水，克，食用油，蛋清，料酒，克，水，克，切成条状，长厘米，厚厘米，宽厘米，放入碗中，加1/6克1茶匙盐，搅拌至混合物变粘，加入蛋清和干玉米淀粉，拌匀，将青椒切成与肉差不多大小的肉丝，将油加热至C F，翻炒猪肉丝，取出沥干油，在炒锅中放入2/3汤匙油，将青椒丝翻炒1分钟加入肉丝，料酒，盐，味精和水，煮至沸点，加入玉米淀粉和水的混合物，使酱汁变稠，取出食用。肉色洁白，带淡淡的粉红色，胡椒粉诱人。肉丝嫩嫩，青椒酥脆。

菜的右边是咸的味道。

万能作文模板2：介绍中国菜

Shenxian duck, tofu, tofu, chicken, meat, pure meat, hot water cabbage, West Lake green vegetables, fried long twisted dough, braised chicken diced chicken, white cut chicken, steamed bun, wonton, food culture differences between China and the United States are different. In China, everyone has his own dish. If you are treated by a Chinese host, everyone will share it and prepare a ton of food.

Chinese people are very interested in their food culture If they invite people out to dinner, they will only order enough for the people there, and the relationship is polite to semi polite, they will usually order one more dish than the number of guests (for example, four people, five dishes for business dinner or very formal occasions, most likely) There is a lot of food that can't be done. A typical meal starts with some cold dishes, such as boiled peanuts and garlic cucumber, then the main course, hot meat and vegetables, and finally soup, and then the starch "staple", usually rice or noodles, sometimes dumplings, and many Chinese end up eating rice (or noodles or whatever), but if you like to eat rice with other dishes, you should say so earlier.

中文翻译：

神仙鸭豆腐豆腐鸡肉质纯肉热水白菜西湖青菜油炸长扭面团红烧鸡丁白切鸡小馒头馄饨饮食文化差异中美饮食文化差异习惯是不同的，在中国，每个人都有自己的菜盘，如果你受到中国主人的款待，每个人都会分享，准备好一吨的食物中国人对他们的饮食文化非常自豪，会尽最大努力让你在朋友中尝到各种不同的菜肴，如果他们请人出去吃饭，他们只会为那里的人点足够的菜，而且这种关系是礼貌到半礼貌的，那么他们通常会比客人的数量多点一道菜（如四个人，如果是商务晚餐或非常正式的场合，则会点五道菜，很可能有大量的食物是不可能完成的。典型的一餐从一些冷菜开始，比如煮花生和蒜泥黄瓜，然后是主菜，热肉和蔬菜，最后是汤，然后是淀粉质的“主食”，通常是米饭或面条，有时是饺子，许多中国人最后吃米饭（或面条或其他什么的），但如果你喜欢把米饭和其他菜一起吃，你应该早点说。

满分英语范文3：介绍中国的食物

Sichuan eggplant stirfy ingredients Chinese eggplant (cut into quarter inch slices) 1 / 2 cup chicken soup tbsp brown sugar tbsp soy sauce 1 tsp potato starch (corn) coriander (optional) sesame oil (black) tbsp rice vinegar / 2 stalk celery (cut into a certain angle) garlic petals (optional) small pepper soup spoonful of olive oil (butter) usage: medium heat pot, add butter or olive oil, garlic shallow Add garlic, eggplant, and stir for about minutes. Stir soy sauce, sugar, potato starch and sesame oil evenly. Add 1 / 2 cup chicken soup to eggplant.

Cook for a few minutes. Add the mixture mentioned above. Turn down the heat together with celery.

Cook for another minute or so. Add pepper and coriander. Set aside on the stove.

Tip: mushrooms may taste good.

中文翻译：

四川茄子Stirfy配料中国茄子（切成寸片四分之一）1/2杯鸡汤汤匙红糖汤匙酱油一茶匙土豆淀粉（玉米）香菜（可选）麻油（黑色）汤匙米醋/2柄芹菜（切成一定角度）蒜瓣（切碎可选）小辣椒汤匙橄榄油（黄油）使用方法：中火中锅，加入黄油或橄榄油，大蒜变浅时加入蒜茸，加入茄子，隔碗搅拌约分钟，酱油、糖、土豆淀粉、芝麻油搅拌均匀，米醋加1/2杯鸡汤到茄子里，煮几分钟，加入前面提到的混合物，和芹菜一起把火调低，再煮一分钟左右，加入胡椒粉和香菜，放在炉子上待用。提示：用蘑菇配起来可能味道不错。