关于中国菜和西方菜的英文小作文_初中真题英语作文2篇

关于”中国菜和西方菜的小“的英语作文模板2篇，作文题目：Chinese and Western dishes。以下是关于中国菜和西方菜的小的初中英语模板，每篇作文均为真题模板带翻译。

高分英语作文1：Chinese and Western dishes

Since this is made in English, I think I should talk about a Canadian recipe. I want to write about mashed potatoes. In order to make mashed potatoes, you have to add water to the pot, put the potatoes in it, turn down the heat after boiling, and wait a few minutes.

We can make sauce. The sauce is really easy to make. We have to heat some cream and butter in the microwave oven, and then we can put the soil Mash the beans, add the sauce and, if you want, milk (salt and pepper later to add flavor).

中文翻译：

既然这是用英语做的，我想我应该谈谈一个加拿大食谱我想写的是土豆泥，为了做土豆泥，你必须在锅里加水，把土豆放在里面，煮开后把火调小，同时等几分钟，我们可以做酱汁酱汁真的很容易做，我们必须在微波炉里加热一些奶油和黄油，然后，我们可以把土豆捣碎，加入酱汁，如果你想的话，可以加牛奶（稍后再加盐和胡椒粉来增加味道）。

万能作文模板2：中西菜肴

Now in China, everyone knows how to make chicken noodles. Let me teach you how to do it first, then check all the ingredients you need, such as chicken, noodles, vegetables and salt. Then open your mouth (then put the chicken, noodles and vegetables into the pot, pour salt into the pot, wait for five minutes, you can get a bowl of chicken noodles to eat.

中文翻译：

鸡肉面现在在中国大家都知道怎么做鸡面了，让我先教你怎么做，然后检查你需要的所有原料鸡肉，面条，蔬菜和盐，然后打开大嘴（然后把鸡肉，面条和蔬菜放进锅里，把盐倒进锅里，等上五分钟，你就可以得到一碗鸡肉面吃了。

满分英语范文3：中国菜和西方菜的小

Hunan cuisine, also known as Hunan cuisine, has developed into a famous culinary school in China. Hunan cuisine is composed of local dishes in Xiangjiang region. Hunan cuisine in Dongting Lake area and Xiangxi mountain area is similar to Sichuan cuisine and has a strong spicy flavor.

Peppers, peppers and shallots are usually necessities in this area. But peppers, peppers, garlic (sour) and an unusual sauce, known as Guai Wei Jiang, are active on some menus and are slightly drier than their counterparts in Sichuan. Sweet taste is also a big hobby in Hunan cuisine.

Desserts such as water chestnut and osmanthus cake are more popular. Hunan is known as the "land of fish and rice". In latitude, it also has paddy lowland, fish and rice shore.

Hunan cuisine is sour, spicy, delicious, greasy, deep color. The main flavor of the dishes is prominent, and the climate is humid. Therefore, the main food of Hunan cuisine is hot.

The cooking methods of Hunan cuisine mainly include stewing, boiling, steaming and stewing, mainly including pickling, double boiling, steaming and stewing, and pickled meat stuffing The main food is Hunan's staple food. However, the side dishes and fillings with northern flavor are also very popular: tofu "bread" rolls or dumplings and delicious steamed stuffed buns, which further show that Hunan is one of the cooking centers in China, integrating many flavor and regional influences. Typical dishes include: Dongan chicken spicy chicken, roast beef tripe slices, duck net tripe, rock sugar lotus seed, Xiaoxiang turtle, steamed pork, spicy frog leg https://picwensosocom/pqpic/wenwenpic/0/jpeg/0 : https://picwensosocom/pqpic/wenwenpic/0/jpeg/0 : https://picwensosocom/pqpic/wenwenpic/0/jpeg/0.

中文翻译：

湘菜又称湘菜，湘菜已发展成为中国著名的烹饪流派，湘菜由湘江地区的地方菜组成，洞庭湖区和湘西山区湖南的特色菜与四川菜很相似，也有浓烈的辣味。辣椒、辣椒和青葱通常是这个区的必需品。但是，辣椒、辣椒、大蒜（酸味）和一种不寻常的酱料，称为“奇味”（guai wei蒋）在一些菜单上，活跃了许多菜肴，其强度比四川同行稍干。

甜味也是湖南烹饪的一大爱好。甜品如荸荠、桂花糕等更受欢迎。湖南被誉为“鱼米之乡”，在纬度上，它还具有稻谷低地，鱼米之滨，湘菜酸辣可口，香气鲜美，油腻，色泽深沉，菜肴中主料风味突出，气候潮湿，所以湘菜的主食是热的，湖南菜的烹调方法主要有炖、煮、蒸、炖等，以腌制、双煮、蒸、炖为主，以腌制肉馅为主，是湖南的主食，不过，北方风味的配菜和馅料也很受欢迎：豆腐“面包”卷或饺子和香喷喷的包子这些都进一步表明湖南是中国的烹饪中心之一，融合了许多风味和地域影响。

典型的菜式包括：东安鸡辣子鸡、烤牛肚片、，鸭网肚、冰糖莲子、潇湘甲鱼、蒸泡肉、麻辣青蛙腿：https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0。