做什锦汤的步骤英文作文_初中满分英语作文4篇

关于”做什锦汤的步骤“的英语作文范文4篇，作文题目：Steps for making assorted soup。以下是关于做什锦汤的步骤的初中英语范文，每篇作文均为满分范文带翻译。

高分英语作文1：Steps for making assorted soup

Badao soup is a famous Han Chinese food with complete color, taste and taste. It is regarded as the "Badao soup" in Zijin County, Guangdong Province. It is regarded as a perfect interpretation by Hakka pigs.

It is a kind of soup prepared by feeding ryegrass, sweet potato leaves and purple blue pond, including pig heart, pig kidney, pig liver, pig tripe, pig stomach, pig lung, pig pancreas, and lean meat essence Cut the ingredients, sprinkle with less Xu Yanhua, pepper and MSG, pour into the boiling water, cover the lid, cook for ten minutes, lift the lid, and see the blooming flower pig portion. When the soup is cooked in the scallion soup, you must not allow the butter to stir up the pig parts, so as not to damage the crisp taste of the pig part..

中文翻译：

八刀汤是一种色、味、味俱全的汉族汉人名点，都是广东紫金县的“八刀汤”，被客家猪视为完美诠释的“八刀汤”是面对八部分用黑麦草、红薯叶、紫蓝色池塘喂猪、切刀，分别包括猪心、猪肾、，猪肝、猪肚、猪肚、猪肺、猪胰脏、瘦肉精等熬制的汤，将猪会员香精切块，在上面撒上少许燕花、胡椒粉、味精，倒入开水中，盖上盖子，再煮十分钟，掀开盖子，看到盛开的花精猪部分，盛入葱底大汤中即可烧汤烹调时，绝不允许搅拌奶油翻动猪的部分，以免破坏猪部分的酥脆味道。

万能作文模板2：什锦汤制作步骤

Wash the fish, spread it out, pull it back several times, sprinkle salt and cumin evenly, marinate ginger, scallion stem and segment for half an hour, then put them on the tin foil pot, and then cover them with a layer of green onion, ginger and half of garlic. Put the pickled fish together with a thin layer of soybean sauce, and bake them in the oven until the degree is right. Prepare the side dishes: cut the coriander, slice the onion, peel and slice the potato Cut the green pepper ring into pieces, cut cauliflower into small pieces, pan oil, fry dried pepper, stir fry onion, add bean paste, stir frying pan with water (add pepper, pepper, cumin, cook for a few minutes, add potato and cauliflower, cook for a few minutes, add parsley and pepper pot, carefully look at the soup, take out the fish, bake for a few minutes, add the dish and soup cooked on the baking plate, continue to bake for a few minutes to degrees.

中文翻译：

将鱼洗净摊开鱼，将鱼拉回来几次，均匀地撒上盐和孜然克，把老姜、葱梗和段腌半小时后放在锡箔锅上，再盖上一层大葱、生姜和一半的蒜把腌好的鱼放起来，再加上一层薄薄的黄豆调味汁，放入烤箱烤至度分，准备好配菜：香菜切块，洋葱切片，土豆去皮切片，青椒圈切块，花椰菜切成小片锅油，炒干辣椒炒洋葱加入豆沙，炒香锅加水（少加水加胡椒粉、晚花椒、孜然，煮几分钟后加入土豆和花椰菜，煮几分钟，加入欧芹和胡椒粉锅，仔细看汤，取出鱼烤几分钟，加入烤盘煮熟的菜和汤，继续烤几分钟至度。

满分英语范文3：做什锦汤的步骤

Mushroom soup with mushroom as the main material, with meat, such as chicken, vegetables, cabbage, beef, chicken and other dishes cooked, in the soup can also add some starch to make mushroom soup. The simplest mushroom egg yolk soup I often make is because the mushroom itself is fresh, so it does not need too much seasoning. The steps are as follows: wash, slice mushroom, slice eggs, a little salt, hot pot, a little oil, and stir fry mushrooms A few seconds, add cold water boiled water, put into the egg, then open, add salt seasoning, note: do not need to add monosodium glutamate, very fresh try it notes, if the mushroom ingredients, you may as well stew into a sauce delicious ingredients, because add it, so it can imitate cooking seasoning, so the mushrooms in the food with salt cut into shreds, sprinkle with salt, set aside for a week, until the mushrooms become soft It is dark brown.

Boil it slowly, then add 1 / 5 vinegar of ginger, garlic and Lentinus edodes to stew until the sauce is reduced to half degree. Filter with gauze and seal in a glass bottle.

中文翻译：

蘑菇汤以香菇为主料，用肉，如鸡肉，蔬菜，卷心菜，牛肉鸡肉等菜肴煮熟后在汤里也可以加入一些淀粉煮成蘑菇汤我经常做的最简单的蘑菇蛋黄汤，因为蘑菇本身是新鲜的，所以不用太多调料的步骤如下：洗净，香菇打鸡蛋切片，少许盐火锅少许油，下香菇翻炒几秒钟，加冷水开水，放入鸡蛋中，再打开，加盐调味，注意：不需要加味精，很新鲜试试它注意事项蘑菇成分如果多，不妨炖成酱汁美味的食材，因为加入其中，所以它可以模仿做烹调调味料，所以将食物中的蘑菇用盐切成丝，撒上盐，放置一周，直到蘑菇变软呈深褐色，用慢火煮开后再加入姜、蒜、香菇1/5醋炖，直至酱汁还原半度，用纱布过滤，密封在玻璃瓶中。