英语炒菜过程作文_专业高分英语作文4篇

关于”炒菜过程“的英语作文范文4篇，作文题目：stir-frying process。以下是关于炒菜过程的专业英语范文，每篇作文均为高分范文带翻译。

高分英语作文1：stir-frying process

At first, I cut the vegetables into slices and pour the oil into the pan. When the oil is hot, I throw the vegetables into the pot. Then I turn them over and over with a bucket shovel, add some seasonings, and finally put the cooked vegetables on the plate.

I put the plate on a table and invite all family members to enjoy / try to eat eggs. Add 1 tbsp oil to the frying pan, stir the eggs until set, then take them out of the wok, clean the wok, heat another tbsp of oil, stir the tomato pieces, add the second ingredient when they are ready to cook, add the eggs, and then quickly stir the too high heat out of the oven and sprinkle with chopped green onions. Let's enjoy green vegetables together.

It's delicious and good for our health. If you can't fry, I'm happy to teach you. Please clean the pot and put it on the fire.

When it gets hotter and hotter, you can put some oil in the pot. When there is smoke in the oil, you can put the vegetables into the pot, fry it with a shovel, or after a few minutes, you can put some water in the pot, for a while, put some seasonings in the pot, and put the vegetables on the plate`.

中文翻译：

一开始，我把青菜切成片，把油倒进锅里，油热了就把青菜扔到锅里，然后用翻斗铲反复翻菜，再加些调味品，最后把熟的青菜装上盘子，我把盘子放在一张桌子上，邀请所有家庭成员一起享用/试着吃鸡蛋。在炒锅里加入一汤匙油，搅拌鸡蛋直到凝固，然后从锅里取出，清洗炒锅，加热另一汤匙油，搅拌西红柿块，快熟时加入第二种配料，加入鸡蛋，然后快速搅拌太高的热量从炉子里拿出来撒上碎葱。让我们一起享受绿色蔬菜非常美味，而且对我们的健康也有好处。

如果你不能炒，我很高兴教你。请你把锅擦干净，放在火上，当它越来越热的时候，你可以在锅里放些油，当油里有烟的时候，你可以把蔬菜放进锅里，用铲子把它炒一下，或者几分钟后，你可以往锅里放些水，一会儿，在锅里放些调味品把蔬菜放进盘子里，就可以了`。

万能作文模板2：炒菜过程

Cooking Stir-fry

炒菜是中国传统的烹饪方法之一也是中国饮食文化的重要组成部分炒菜的方法很简单先把食材洗净切成小块然后加入适量的油和调料大火快速翻炒几分钟就可以了

Stir-frying is one of the traditional Chinese cooking methods and an important part of Chinese culinary culture. The method of stir-frying is very simple. First wash and cut the ingredients into small pieces then add a proper amount of oil and seasonings stir-fry quickly over high heat for a few minutes and it's done.

炒菜的好处是可以保留食材的营养和味道同时让食材更加入味炒菜时要注意火候火太大会烧焦食材火太小则会使食材失去口感此外还可以根据个人口味和喜好选择不同的调料和食材进行搭配制作出不同口感的炒菜

The advantage of stir-frying is that it can preserve the nutrition and flavor of the ingredients and make them more flavorful. When stir-frying attention should be paid to the heat. If the heat is too high the ingredients will be burnt and if the heat is too low the ingredients will lose their texture. In addition different seasonings and ingredients can be selected according to personal preferences and tastes to make different stir-fried dishes with different textures.

总之炒菜是一种简单又美味的烹饪方法适合于快节奏的现代生活学会炒菜不仅可以满足自己和家人的口腹之欲还可以增加自己的厨艺技能让生活更加多彩

In summary stir-frying is a simple and delicious cooking method suitable for fast-paced modern life. Learning how to stir-fry can not only satisfy one's own and family's appetite but also enhance one's cooking skills and make life more colorful.

满分英语范文3：炒菜过程

Ingredients of Mapo Tofu: hard bean curd, minced meat, green onion, 1 ton yellow rice wine, ginger, garlic, oil, salt seasoning: 1 ton of light soy sauce, a little white pepper, a little potato starch, a little sesame oil, 1 / 4 cup yellow rice wine, 1 ton black soy sauce, 1 ton white sugar, 1 ton hot bean paste, 1 ton potato starch production method: the tofu is soaked in salt water for minutes, blanched in boiling water for several seconds, and soaked in ice water for minutes Wash the cut sections, wash the scallion, shred the ginger peel, wash the garlic, chop the minced meat, blanch in boiling water for a few seconds, take out the marinade and drain, put the seasoning in the bowl, mix well, stir fry ginger and garlic with 2 tbsp oil, stir fry ginger and garlic with 2 tbsp oil, heat until fragrant, add minced meat, pour 1 tbsp rice wine, stir fry over high heat, add tofu, season over medium heat until sauce changes Thick, sprinkle with green onion, ready to serve. Cooking method: scald with boiling water, ice bath, can make tofu not easy to fall off.

中文翻译：

麻婆豆腐配料：硬豆腐块、肉糜克、葱、黄酒1吨、姜、蒜、油、盐调味料：淡酱油1吨、白胡椒粉少许、马铃薯淀粉少许、麻油少许、黄酒1/4杯、黑酱油1吨、白糖1吨、热豆沙1吨、马铃薯淀粉1吨制作方法：豆腐用盐水浸泡分钟，用开水焯烫几秒钟，用冰水浸泡分钟，切段洗净，葱粒洗净，姜皮切丝，蒜茸洗净切碎肉糜放入沸水中焯烫几秒钟，捞出腌料沥干，放入碗中加入调味料，拌匀，用2汤匙油，用高火炒姜丝和蒜茸，用小火加热至香味四溢，加入肉末，用1汤匙淋熟米酒用大火翻炒，加入豆腐，用中火调味，直到酱汁变稠，撒上葱丁，即可食用。烹调方法：用开水烫烫，冰浴，可使豆腐不易脱落。