红烧肉英语作文_雅思真题英语作文3篇

关于”红烧肉“的英语作文模板3篇，作文题目：braised pork。以下是关于红烧肉的雅思英语模板，每篇作文均为真题模板带翻译。

高分英语作文1：braised pork

红烧肉做法（Braised Pork Belly Recipe）

红烧肉是中国传统菜肴之一以它浓郁的酱汁和香气独树一帜下面我将向大家介绍一下制作红烧肉的简单步骤

材料

- 猪肉五花肉500克

- 生姜一块

- 料酒适量

- 酱油适量

- 冰糖适量

- 清水适量

- 青葱适量

做法

1. 将五花肉切成小块并用开水烫一下去除血水和腥味

2. 生姜切成细片备用

3. 锅中加入适量的清水放入五花肉并加入料酒大火煮沸

4. 煮沸后捞出五花肉用清水冲洗干净

5. 锅中倒入适量的油加热后放入冰糖炒至溶化

6. 倒入五花肉翻炒均匀使其均匀上色

7. 加入适量的酱油翻炒均匀

8. 倒入炖煮红烧肉的炉具加入适量的清水水面要稍高于五花肉

9. 放入切好的生姜和几根青葱

10. 盖上锅盖大火烧沸后转小火慢炖慢炖2个小时直到肉变得软嫩入味

11. 红烧肉煮好后撒上少许葱花提鲜即可上桌享用

如此可口的红烧肉非常适合搭配米饭或面食享用快来尝试一下制作红烧肉品味中国传统美食的魅力吧

Braised Pork Belly Recipe

Braised pork belly is one of the traditional Chinese dishes known for its rich sauce and aroma. Below I will introduce the simple steps to make braised pork belly.

Ingredients

- 500g pork belly

- Ginger

- Cooking wine (Shaoxing wine)

- Soy sauce

- Rock sugar

- Water

- Spring onions (scallions)

Instructions

1. Cut the pork belly into small pieces and blanch them in boiling water to remove any blood and unwanted odor.

2. Slice the ginger into thin pieces and set aside.

3. In a pot add an appropriate amount of water and put in the pork belly with cooking wine. Bring it to a boil over high heat.

4. Once boiled remove the pork belly and rinse it with clean water.

5. In the same pot pour in an appropriate amount of oil and heat it. Add the rock sugar and stir-fry until it melts.

6. Add the pork belly and stir-fry until evenly colored.

7. Add an appropriate amount of soy sauce and stir-fry evenly.

8. Transfer the pork belly and sauce into a casserole dish and add enough water to slightly cover the pork belly.

9. Add the sliced ginger and a few spring onions.

10. Cover the casserole dish bring it to a boil over high heat then simmer over low heat. Slow cook for 2 hours until the pork becomes tender and flavorful.

11. Once the braised pork belly is cooked garnish with some chopped spring onions for added freshness before serving.

This delicious braised pork belly is best enjoyed with steamed rice or noodles. Try making braised pork belly and savor the charm of traditional Chinese cuisine

万能作文模板2：红烧猪肉

Braised Pork Belly

Introduction

Braised pork belly also known as "Hong Shao Rou" in Chinese is a traditional Chinese dish that is widely loved for its rich flavor and tender texture. The dish is made by simmering thick slices of pork belly in a savory sauce resulting in a luscious and succulent meat that melts in your mouth. With its delightful combination of sweet and savory flavors braised pork belly has become a classic and iconic dish in Chinese cuisine.

Ingredients

- 500g pork belly

- 50g ginger

- 3 cloves of garlic

- 2 tablespoons cooking oil

- 4 tablespoons soy sauce

- 3 tablespoons dark soy sauce

- 3 tablespoons Shaoxing wine

- 2 tablespoons rock sugar

- 1 cinnamon stick

- 2 star anise

- 1 cup water

- Spring onions (for garnish)

Instructions

1. Cut the pork belly into bite-sized pieces and blanch them in boiling water for a few minutes to remove any impurities. Drain and set aside.

2. Heat the cooking oil in a wok or deep pan over medium heat. Add ginger and garlic and stir-fry until fragrant.

3. Add the pork belly and brown it on all sides.

4. Pour in the soy sauce dark soy sauce and Shaoxing wine. Stir well to coat the pork belly evenly.

5. Add the rock sugar cinnamon stick star anise and water. Bring to a boil.

6. Reduce the heat to low cover the pan and let it simmer for about 1.5 to 2 hours or until the pork belly becomes tender and the sauce thickens.

7. Stir occasionally to prevent sticking and make sure the sauce coats the pork belly evenly.

8. Once the pork belly is cooked remove it from the pan and slice it into slightly thicker pieces.

9. Serve the braised pork belly on a plate garnish with spring onions and pour some of the remaining sauce on top.

Enjoy the mouthwatering dish of braised pork belly

红烧肉

简介

红烧肉又被称为"Hong Shao Rou"是一道传统的中国菜肴因其丰富的口味和柔嫩的口感而广受喜爱这道菜是将厚切的猪肉五花肉在美味的酱汁中炖煮产生出肉质鲜嫩、入口即化的美味红烧肉以其甜而咸的口味组合已成为中国烹饪中经典而标志性的菜肴

所需食材

- 500克猪肉五花肉

- 50克姜

- 3瓣大蒜

- 2汤匙食用油

- 4汤匙酱油

- 3汤匙老抽

- 3汤匙绍兴酒

- 2汤匙冰糖

- 1根肉桂棒

- 2颗八角

- 1杯水

- 葱花（用于装饰）

步骤

1. 将猪肉五花肉切成小块放入沸水中焯水几分钟去除杂质沥干备用

2. 在炒锅或深锅中用中火加热食用油加入姜和大蒜炒香

3. 加入猪肉五花肉翻煎至四面变色

4. 倒入酱油、老抽和绍兴酒搅拌均匀使猪肉五花肉均匀上色

5. 加入冰糖、肉桂棒、八角和水煮沸

6. 将火调至小火盖上锅盖慢炖大约1.5至2小时或直至猪肉五花肉变得酥烂且酱汁浓稠

7. 偶尔搅拌以防粘底确保酱汁均匀附着在猪肉五花肉上

8. 猪肉五花肉煮熟后取出切成稍厚的片状

9. 将红烧肉盛在盘子上撒上葱花倒入剩余的酱汁

享用这道美味的红烧肉吧