西方餐桌礼仪英文介绍_八级真题英语作文3篇

关于”西方餐桌礼仪介绍“的英语作文模板3篇，作文题目：Introduction of Western table manners。以下是关于西方餐桌礼仪介绍的八级英语模板，每篇作文均为真题模板带翻译。

高分英语作文1：Introduction of Western table manners

Western Table Manners

Table manners are important in Western culture especially when dining in formal settings. Here are some common rules of table etiquette

1. Wait to be seated. If you are at a formal dinner wait for the host or hostess to indicate where you should sit.

2. Use utensils correctly. Start with the utensils on the outside of the place setting and work your way inward with each course.

3. Keep your napkin in your lap. Place it on your chair if you need to excuse yourself from the table.

4. Chew with your mouth closed. Avoid talking with food in your mouth.

5. Say please and thank you. When asking for something use “please” and when receiving something say “thank you”.

6. Don’t reach across the table. If you need something ask for it to be passed to you.

7. Wait for everyone to be served before eating. It is considered rude to start eating before everyone has been served.

8. Cut your food properly. Cut one bite-sized piece at a time and don’t cut all of your food at once.

9. Use polite language. Avoid using slang or vulgar language at the table.

10. Don’t play with your food. Keep your hands and utensils clean and avoid playing with your food.

餐桌礼仪在西方文化中非常重要尤其是在正式场合下用餐以下是一些常见的餐桌礼仪规则

1.等待入座如果你在正式晚宴上等待主人或女主人指示你应该坐在哪里

2.正确使用餐具从盘子外面的餐具开始随着每道菜品逐步往里进

3.将餐巾放在膝盖上如果需要离开餐桌请将其放在椅子上

4.闭嘴咀嚼避免在口中有食物时说话

5.说请和谢谢当你要求某物时请用“请”当你接受某物时请说“谢谢”

6.不要越过餐桌如果你需要某物请请求别人将其递给你

7.等所有人都被服务之后再开始用餐在所有人被服务之前开始用餐被认为是不礼貌的

8.正确地切食物一次切下一小口并不要把整个食物都切了

9.使用礼貌的语言避免在餐桌上使用俚语或粗俗语言

10.不要玩弄食物保持双手和餐具清洁避免玩弄食物

万能作文模板2：西方餐桌礼仪介绍

Western Table Manners

Table manners are an important aspect of Western culture. Proper table etiquette not only shows respect for the host and other diners but it also helps create a pleasant and enjoyable dining experience. Here are some basic table manners to keep in mind

1. Wait to be seated When entering a restaurant or someone's home for a meal wait to be seated by the host or hostess.

2. Napkins Place your napkin on your lap as soon as you sit down. Use it to wipe your mouth but do not use it to wipe your face or blow your nose.

3. Utensils Use utensils from the outside in. The first course will be served with the utensils furthest from your plate and the last course will be served with the utensils closest to your plate.

4. Cutting food Cut food into bite-sized pieces before eating. Do not hold your fork like a shovel and stab your food.

5. Drinking Hold your glass by the stem and do not clink glasses with others when toasting.

6. Talking Keep the conversation pleasant and avoid talking with a mouthful of food.

7. Excusing yourself If you need to leave the table during the meal say "excuse me" and place your napkin on your chair to indicate that you will be returning.

8. Thanking the host It is polite to thank the host or hostess for the meal before leaving.

西方餐桌礼仪

餐桌礼仪是西方文化的重要方面合适的餐桌礼节不仅显示出对主人和其他用餐者的尊重而且还有助于创造愉快和愉悦的用餐体验以下是一些需要记住的基本餐桌礼仪

1.等待入座进入餐厅或某人的家用餐时请等待主人或女主人安排座位

2.餐巾坐下后立即将餐巾放在膝盖上用它擦嘴但不要用它擦脸或擤鼻子

3.餐具从外向里使用餐具第一道菜会用最远离你的盘子上的餐具上而最后一道菜则会用最靠近你的盘子上的餐具

4.切食物在吃之前将食物切成小块不要像铲子一样插着你的叉子

5.饮料用杆子握住杯子不要与其他人碰杯以示祝酒

6.交谈保持愉快的谈话避免说话时塞满嘴

7.请假如果您需要在用餐期间离开餐桌并将餐巾放在椅子上以表示您会回来

8.感谢主人离开之前向主人或女主人表示感谢是礼貌的

满分英语范文3：西方餐桌礼仪介绍

Western Dining Etiquette

Dining etiquette plays an important role in Western culture. Knowing the proper table manners not only shows respect towards others but also enhances one's own image. Here are some key points of Western dining etiquette.

Firstly the arrangement of utensils is significant. A properly set table often includes a fork on the left a knife and spoon on the right and a napkin on the lap. Utensils are used from the outside in and the napkin should be unfolded and placed on the lap as soon as seated.

Secondly the use of utensils is specific. The fork is held in the left hand while cutting food with the knife then switched to the right hand to bring food to the mouth. The knife should never be used to bring food to the mouth directly. The spoon is used for soups and desserts.

Thirdly chewing with the mouth closed is essential. It is considered impolite to chew loudly or talk with food in one's mouth. One should take small bites and chew silently.

Furthermore the use of napkins is crucial. The napkin should be used to gently wipe the mouth when necessary and placed on the seat when temporarily leaving the table. It is important not to use the napkin to wipe one's face or blow one's nose.

In addition compliments to the chef or host are customary. It is polite to express appreciation for the meal and compliment the taste or presentation of the food.

Lastly the bill is typically handled by the person who invited others to dine. However it is becoming increasingly common for individuals to split the bill evenly.

In conclusion understanding the proper table manners in Western dining etiquette shows respect and enhances one's image. It is important to familiarize oneself with these customs in order to successfully navigate social situations and make a positive impression.

西方餐桌礼仪

餐桌礼仪在西方文化中扮演着重要的角色了解正确的餐桌礼仪不仅显示对他人的尊重而且提升自身形象以下是西方餐桌礼仪的要点

首先餐具的摆放很重要一个正确摆放的餐桌通常左手放置叉子右手放置刀和汤匙餐巾放在膝上餐具从外到内使用餐巾应在就座后展开并放在膝上

其次使用餐具要有规矩切食物时叉子握在左手上用刀切割食物然后切换到右手将食物送入嘴里刀子不应直接送入嘴里汤匙用于吃汤和甜点

第三闭口咀嚼是必需的大声咀嚼或者嘴里含食物时说话被认为是不礼貌的应该小口小口地咀嚼保持安静

此外使用餐巾非常重要餐巾应该用来轻轻擦拭嘴巴需要时放在座位上暂时离开餐桌重要的是不要用餐巾擦拭脸部或擤鼻子

此外向厨师或主人表达赞赏是习惯的对餐点表示感谢并称赞食物的口味或摆盘

最后账单通常由邀请他人共进晚餐的人处理然而越来越常见的是大家平均分摊费用

总之了解西方餐桌礼仪的正确表现方式显示出对他人的尊重并提升个人形象熟悉这些习俗对于成功应对社交场合和给人留下积极印象非常重要