蛋炒饭的制作方法英语作文_高二高分英语作文2篇

关于”蛋炒饭的制作方法“的英语作文范文2篇，作文题目：Making method of egg fried rice。以下是关于蛋炒饭的制作方法的高二英语范文，每篇作文均为高分范文带翻译。

高分英语作文1：Making method of egg fried rice

蛋炒饭是一道非常受欢迎的中式美食简单易做美味可口下面我将介绍制作蛋炒饭的步骤

蛋炒饭的制作步骤

1.先准备好米饭最好用一两天前做好的冷饭这样炒出来的饭颗粒会更松散不会成块

2.将鸡蛋打入碗中打散备用

3.加入少许盐黑胡椒粉调味

4.将油倒入锅中烧热后下葱花炒香

5.加入鸡蛋液用铲子一直搅拌炒至鸡蛋熟透

6.将米饭加入锅中和鸡蛋拌匀

7.加入酱油糖调味再加入豌豆和胡萝卜丁

8.继续炒匀炒至饭粒均匀上色

9.装盘后可撒上适量的葱花提香

蛋炒饭的制作很简单需要注意的是要先将饭用手搓松再在锅中快速翻炒这样炒出来的饭才会又松又香

Fried rice with eggs is a very popular Chinese cuisine which is simple to make and delicious. Below I will introduce the steps of making fried rice with eggs.

The steps of making fried rice with eggs are

1. First prepare the rice. It is best to use cold rice that has been made one or two days ago so that the rice grains will be looser and not clumped together.

2. Beat the eggs in a bowl and stir.

3. Add a little salt and black pepper for seasoning.

4. Pour oil into the pan and heat. Add scallions and stir-fry until fragrant.

5. Add the beaten egg and keep stirring with a spatula until the eggs are cooked through.

6. Add the rice to the pan and mix well with the eggs.

7. Add soy sauce and sugar for seasoning and then add diced peas and carrots.

8. Continue to stir-fry until the rice is evenly colored.

9. After plating sprinkle some scallions for added fragrance.

Making fried rice with eggs is very simple but it should be noted that the rice must first be rubbed by hand to loosen it and then quickly stir-fried in the pan so that the rice will be both loose and fragrant.

万能作文模板2：鸡蛋炒饭的制作方法

How to Make Fried Rice with Egg

如何制作蛋炒饭

Fried rice with egg is a popular and delicious dish that can be found in many countries around the world especially in Asian cuisine. It is a quick and easy meal to prepare perfect for those busy days when you want something tasty and satisfying. Here is a simple recipe on how to make fried rice with egg.

蛋炒饭是一道受欢迎的美味佳肴在世界各地特别是亚洲菜中都能找到它是一道准备简单又快速的美食非常适合在忙碌的日子里追求美味和满足感下面是一个制作蛋炒饭的简单食谱

Ingredients

- 2 cups cooked rice

- 2 eggs

- 1/2 cup diced vegetables (such as carrots peas and bell peppers)

- 1/4 cup diced onions

- 2 cloves of garlic minced

- 2 tablespoons soy sauce

- 1 tablespoon vegetable oil

- Salt and pepper to taste

配料

- 2杯煮熟的米饭

- 2个鸡蛋

- 1/2杯切成小丁的蔬菜（如胡萝卜、豌豆和彩椒）

- 1/4杯切成小丁的洋葱

- 2瓣大蒜（切碎）

- 2汤匙酱油

- 1汤匙植物油

- 适量的盐和胡椒粉

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium heat.

2. Add the diced onions and minced garlic. Stir-fry for about 1-2 minutes until the onions become translucent.

3. Push the onions and garlic to one side of the skillet. Crack the eggs into the empty side of the skillet and scramble them until they are fully cooked.

4. Add the diced vegetables to the skillet and stir-fry for another 2-3 minutes until they are slightly tender.

5. Add the cooked rice to the skillet and break up any clumps using a spatula. Stir-fry for about 5 minutes until the rice is heated through.

6. Pour the soy sauce over the rice and stir to evenly coat all the ingredients. Season with salt and pepper to taste.

7. Continue stir-frying for another 2-3 minutes until everything is well combined and heated.

8. Remove from heat and serve hot. You can garnish your fried rice with some chopped green onions for an extra burst of flavor.

步骤

1. 在一个大平底锅或炒锅中中火加热植物油

2. 加入切成小丁的洋葱和切碎的大蒜翻炒大约1-2分钟直到洋葱变得透明

3. 将洋葱和大蒜推到锅边将鸡蛋打入锅中（洋葱和大蒜不要加入蛋中）炒熟鸡蛋至完全熟透

4. 加入切成小丁的蔬菜再翻炒2-3分钟直到蔬菜变得稍微嫩熟

5. 将煮熟的米饭加入锅中用铲子把米饭的结块散开炒熟大约5分钟直到米饭完全加热

6. 倒入酱油搅拌均匀让所有的配料都均匀裹上酱油根据口味加入适量的盐和胡椒粉

7. 继续翻炒2-3分钟直到所有的配料充分混合并加热

8. 关火趁热上菜你可以用一些切碎的青葱点缀蛋炒饭增添额外的风味

Fried rice with egg is a versatile dish that can be customized according to your preferences. You can add various proteins such as chicken shrimp or tofu to make it more hearty. Additionally you can experiment with different vegetables and seasonings to create your own unique version of this classic dish. Enjoy your homemade fried rice with egg

蛋炒饭是一道多功能的菜肴可以根据个人口味进行调整你可以添加各种蛋白质如鸡肉、虾或豆腐让它更加丰盛此外你还可以尝试添加不同的蔬菜和调味料创造出属于自己独特的经典菜品尽情享受自制的蛋炒饭吧