用英语介绍饺子的做法_高二万能英语作文5篇

关于”用介绍饺子的做法“的英语作文模板5篇，作文题目：With the introduction of the practice of dumplings。以下是关于用介绍饺子的做法的高二英语模板，每篇作文均为万能模板带翻译。

高分英语作文1：With the introduction of the practice of dumplings

Raw materials: flour, water, salt stuffing: Sea rice, green pepper, salt, pork essence three fat steak, scallion, ginger best sauce, chicken essence, five spices, peanut oil two practices, before Diao county work, and should be bread flour and warm water ratio and good, not to put a little salt, such muscle face V shape and good surface need to wake up, about an hour can soak in the sea Rice water, chopped green peppers, washed, seeds, sprinkle salt after a minute, and then let them sit for a while, then they can squeeze water and pork (seven flavors of three fat pork chop and chopped green onion). Then add the sauce, chicken essence, spiced oil and peanut oil. Stir well, and point out that just add juice in green peppers, and then beat the vegetable juice in one direction to get a complete understanding of the sea rice.

The next step is to knead the dough, cut the dumplings, roll the wrapping paper into a pinch of salt, add the stirring, and then you can make dumplings with you. There are hundreds of ways for 100 people to make dumplings. When the dumplings are cooked, add enough water, add salt, and then dissolve the dumplings, which can increase the tenacity of gluten.

The dumplings do not stick to the skin, the bottom is sticky, and the color of dumplings is Zehui will turn into white boiled dumplings, and then let the dumplings cooked. From time to time, prevent the dumplings from stirring fully. Don't let the water boil too far.

Otherwise, the dumplings are easy to crack. You can put them in boiling water, add a little cold water to boil, add cold water and so on. It will be three times.

This is what the Empress Dowager often says.

中文翻译：

原料：面粉、水、盐馅料：海米、青椒、盐、猪肉精三肥肉牛排、葱花、姜丝最佳大酱、鸡精、五香、花生油两种做法，在刁县工作前是和应该是面包粉和温水的比例和好的，更不用放点盐了，这样的肌肉脸上的v型和好的表面需要醒醒一点，一个小时左右可以泡海米水，切碎青椒洗净，去籽，撒一点盐后撒碎，静置片刻，便可，用清水隔纱布挤出水分猪肉（七香精的三脂猪排和葱花，最好）剁姜，加入大酱汁、鸡精、五香、花生油，搅拌均匀，指出刚才在青椒菜里加了汁，在一个方向打到蔬菜汁完全了解海米，青椒放肉不用搅拌，在包饺子前用馅面和好发，下一步就是搓面，把饺子切好，再把包装纸卷成一小撮盐，加入搅拌好，就可以和你一起包饺子了，百人有百种包法，在饺子煮熟时加入足够的水，加入盐，再溶解后的饺子，可以增加面筋的韧性，饺子不粘皮，底粘，饺子的色泽会变成白色的水煮饺子水再让饺子蒸熟，开始时不时地防止饺子充分搅拌，粘锅不要让水烧得太远，否则饺子容易碎裂，可以放在开水里，加一点冷水后煮开，加凉水等都会三次，这是太后常说的点三次水。

万能作文模板2：随着饺子的做法介绍

Dumpling Recipe

Dumplings are a traditional Chinese cuisine loved by many people. They are not only delicious but also fun to make. Here is a simple recipe for making dumplings.

Ingredients

- 300g ground pork

- 200g shrimp peeled and deveined

- 1 cup Chinese cabbage finely chopped

- 3 green onions finely chopped

- 2 cloves garlic minced

- 1 tablespoon ginger minced

- 1 tablespoon soy sauce

- 1 tablespoon sesame oil

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- Dumpling wrappers

Instructions

1. In a large mixing bowl combine the ground pork shrimp Chinese cabbage green onions garlic ginger soy sauce sesame oil salt and black pepper. Mix well until all ingredients are evenly incorporated.

2. Take a spoonful of the filling and place it onto the center of a dumpling wrapper. Dip your finger in water and moisten the edges of the wrapper.

3. Fold the wrapper in half forming a half-moon shape. Pinch the edges together to seal the dumpling. Repeat this process until all the filling is used.

4. Bring a large pot of water to a boil. Gently place the dumplings into the boiling water and cook for about 5-7 minutes or until they float to the surface.

5. Remove the dumplings with a slotted spoon and serve hot with your favorite dipping sauce such as soy sauce vinegar or chili oil.

饺子做法

饺子是中国的传统美食深受许多人的喜爱它们不仅美味而且制作起来也很有趣以下是一个简单的饺子制作方法

材料

- 300克猪肉末

- 200克去壳虾仁

- 1杯切碎的大白菜

- 3根切碎的青葱

- 2瓣切碎的大蒜

- 1汤匙切碎的姜

- 1汤匙酱油

- 1汤匙芝麻油

- 1/2茶匙盐

- 1/4茶匙黑胡椒粉

- 饺子皮

步骤

1. 在一个大碗中将猪肉末、虾仁、大白菜、青葱、大蒜、姜、酱油、芝麻油、盐和黑胡椒粉混合在一起搅拌均匀直到所有配料充分混合

2. 取一勺馅料放在饺子皮的中央用手指沾水润湿皮边

3. 将饺子皮对折形成半月形捏紧边缘封住饺子重复这个过程直到用完所有馅料

4. 将一大锅水煮沸将饺子轻轻放入沸水中煮约5-7分钟或者直到它们浮到水面

5. 用漏网勺把饺子捞出来配上你喜欢的蘸酱如酱油、醋或辣椒油即可享用

满分英语范文3：用介绍饺子的做法

In the pan with a larger flour, slowly add water, stir with chopsticks into flocculent shape, and then rub both hands into a smooth dough with medium hardness. Cover with plastic film and put it aside. Tear off the celery leaves, tear off the old strips, drain the water and cut into small pieces.

Open the pepper with a small amount of boiling milk pot. Take out the pepper and let it cool, that is, put the pepper water into the egg Stir the pepper water with chopsticks in one direction. Add proper amount of soy sauce, cooking wine, sesame oil, sugar, salt, chopped green onion, ginger, pepper and a little 1 / 5 of the powder.

Stir well. Then add celery and stir out the dough. Rub some dough on the chopping board.

Divide the dough into several parts. Take a board on the box and make a probe. Flatten and roll Make dumplings repeatedly until noodles and meat stuffing are fully utilized.

Make a pot of water. Open the dumplings. At the same time, push the bottom of the pot in one direction with the bottom of the pot at the bottom of the dumplings to prevent sticking and cover the pot cover.

Then the water can be opened. Add some cold water. Tim two or three times in the water, the dumplings are floating, swollen, and can be fished out.

中文翻译：

面粉大一点的锅里，慢慢加入清水，用筷子搅拌成絮状，然后双手搓成一团中等硬度的光滑面团，盖上保鲜膜放在一边，把芹菜叶扯下来，撕下旧条子，将清水沥干，切成小丁，用少量煮沸的奶锅将花椒打开，捞出后将花椒捞出，让凉即花椒水放入鸡蛋中，加入少许花椒水，用力用筷子迅速向一个方向搅拌，加入适量酱油，料酒、香油、糖、盐、葱末姜末，胡椒粉和少许五分之一的粉，搅拌均匀，然后放入芹菜搅拌取出面团，在砧板上稍搓搓搓一些波面，将面团分成若干份，在箱上取一块板，搓条，做成探子，压扁后，擀成饺子皮，包成馅状反复做饺子，直到面条和肉馅充分利用，做成一壶水，打开，下饺子，同时在饺子下面的一边用锅底朝一个方向推动锅底，以防粘盖上锅盖，这样水就可以了打开，添些冷水提姆两三次在水里，饺子都浮起来了，肿了，就可以钓出来了。