筷子英文作文_初中高分英语作文2篇

关于”筷子“的英语作文范文2篇，作文题目：Chopsticks。以下是关于筷子的初中英语范文，每篇作文均为高分范文带翻译。

高分英语作文1：Chopsticks

It is sandwiched between the thumb and finger of one hand and is used as forceps to pick up prepared or chopped food and bring it to the table in small portable forms. Moreover, as a way of sweeping rice and small pieces of food from the bowl into the mouth (except in Korea), many etiquette stipulate the correct behavior of using chopsticks. Traditionally, only the small head contacting the food dipper is held In the right hand, even for left-handed people, although chopsticks can now be found in any hand, there are still a few people who think that using left-handed people is inappropriate etiquette.

Some people think that this belief comes from a Chinese legend that needs to be done] chopsticks are simple in design: there are only two thin rods (the top and bottom area is less than one square centimeter, the length is different, each is slightly The slightly thinner head is in contact with the food, and some patterns have rings on the tip, which helps to grab food in the chopstick culture. In East Asia, food is usually made into small pieces. In East Asia, rice is usually sticky, which leads to the "caking" of rice that is conducive to eating with chopsticks (while rice made by Western methods is often "dry", which is especially difficult to eat with chopsticks - the stickiness also depends on the varieties of Rice - japonica rice is often used in East Asian countries, which is more sticky than Indian rice Chefs and chefs in Western and South Asian countries also use chopsticks as cooking tools.

There are longer chopsticks for cooking.

中文翻译：

夹在一只手的大拇指和手指之间，用作钳子，用来夹取已准备好或切碎的食物，并以方便携带的小块形式带到餐桌上，而且（韩国除外）作为将米饭和小片食物从碗里扫入嘴里的一种方式，许多礼节规定了使用筷子的正确行为，传统上，与食物斗杆接触的小头只握在右手中，即使是左撇子的人，尽管筷子现在在任何一只手上都可以找到，但仍有少数人认为使用左撇子是不恰当的礼节有些人认为这种信仰来自于一个需要的中国传说]筷子的设计很简单：只有两根细杆（顶部和底部面积小于一平方厘米，长度各不相同，每一个稍微变细的小头与食物接触有些图案在尖端刻有环，这有助于在筷子文化中抓取食物。在东亚，食物通常被制成小块，在东亚，大米通常是粘的，这就导致了有利于用筷子吃饭的大米“结块”（而用西方方法制作的大米往往是“干的”，用筷子吃起来特别困难——粘性也取决于水稻的品种——东亚国家使用的品种往往是粳稻，它比印度米更粘大多数西方和南亚国家的厨师和厨师也使用筷子作为烹饪工具。有更长的筷子用于烹饪食物。

万能作文模板2：筷子

Chinese chopsticks also known as "kuaizi" (筷子) in Chinese are one of the most popular utensils used in Asian countries. For many people learning to use chopsticks is a fun and exciting experience. Not only are they essential tools for eating traditional Asian cuisine but they also carry cultural significance.

Firstly using chopsticks requires a certain level of skill and dexterity. It may take some practice to learn how to hold them properly. Unlike using a fork or a spoon chopsticks require more precision and control. However once someone masters the art of using chopsticks they will find it much easier and more convenient than using Western utensils. It is like acquiring a new language skill – challenging at the beginning but rewarding once mastered.

Secondly chopsticks are deeply rooted in Chinese culture. They have been used for thousands of years and are considered an important part of Chinese etiquette. When dining with chopsticks it is crucial to know the proper etiquette such as not sticking them vertically into the rice bowl or passing food from one pair of chopsticks to another. Understanding and respecting these customs demonstrate one's appreciation for Chinese culture and traditions.

Furthermore chopsticks can also be used as a tool for communication. Many Chinese people believe that using chopsticks correctly is a sign of intelligence and good manners. Therefore if you are able to skillfully handle chopsticks it can leave a positive impression on others. It is not uncommon to hear compliments like "你用筷子真好" (You use chopsticks so well) or "你真是个优秀的学生" (You are such an excellent student) when someone observes your chopstick skills.

In conclusion learning to use chopsticks is not only helpful for enjoying Asian cuisine but it also carries cultural significance and can be seen as a symbol of intelligence and good manners. So let's embrace the use of chopsticks and remember to always cherish and respect the rich cultural heritage they represent.

筷子又称作“kuaizi"是亚洲国家最常用的餐具之一对于很多人来说学会使用筷子是一次有趣而刺激的经历筷子不仅是享用传统亚洲美食的必备工具同时也承载着丰富的文化意义

首先使用筷子需要一定的技巧和灵巧性掌握正确的握筷方法可能需要一些练习与使用叉子或勺子不同筷子需要更多的精确度和控制力然而一旦掌握了使用筷子的技巧相比使用西方餐具人们会发现它更加简便这就像学习一门新的语言技能刚开始有些挑战但一旦掌握将会带来丰富的回报

其次筷子深深扎根于中国文化之中它们已经被使用了几千年并被视为中国礼仪的重要组成部分用筷子用餐时了解正确的礼仪非常重要例如不要把筷子竖直插入饭碗或用一双筷子给另一双传递食物了解并尊重这些习俗表明一个人对中国文化和传统的赞赏

此外筷子也可以作为交流的工具许多中国人认为正确使用筷子是智慧和良好礼仪的象征因此如果你能够熟练地使用筷子它会给他人留下积极的印象当有人观察到你的筷子技巧时常常会听到像“你用筷子真好”或者“你真是个优秀的学生”这样的赞美之词

总之学会使用筷子不仅有助于享受亚洲美食而且具有文化意义被视为智慧和良好礼仪的象征让我们拥抱使用筷子并时刻珍惜和尊重它们所代表的丰富文化遗产

满分英语范文3：筷子

[Ku á izi] chopsticks chopsticks kuaizi >>1 week 1 quick introduction he is not very skilled with chopsticks [using chopsticks] she is not very good at using chopsticks [using chopsticks] he bought a dozen chopsticks, we eat with chopsticks, we still lack a pair of chopsticks.

中文翻译：

[kuái zi]筷子筷子筷子schop stickChopsticks kuaizi>>1第1周快速入门他用筷子不太熟练[使用筷子]她不太会用筷子[使用筷子]他买了一打筷子我们用筷子吃我们还缺一双筷子。