中国美食作文英语_高考真题英语作文2篇

关于”中国美食“的英语作文范文2篇，作文题目：chinese cuisine。以下是关于中国美食的高考英语范文，每篇作文均为真题范文带翻译。

高分英语作文1：chinese cuisine

Chinese food Beijing roast duck fried chicken diced chili fried chicken diced peanuts stewed carp fillets bamboo shoots fried mutton slices ready to eat boiled shredded pork eggs black fungus meat Sichuan dish soup fried fish maw slices sweet and sour fried spare ribs ice cream sliced pork slices peppers fried cabbage fried eggplant fish meat minced fried leek eggs Steamed pork dumplings with pork paste, lard, bread and sugar stuffing with bread and vegetable basket stuffed with meat dumplings.

中文翻译：

中餐北京烤鸭炒鸡丁辣椒炒鸡丁花生米焖鲤鱼片竹笋炒羊肉片即食水煮肉丝鸡蛋黑木耳肉川菜汤炒鱼肚片糖醋炒排骨雪糕肉片椒炒白菜花椒炒茄子鱼肉肉末炒韭菜鸡蛋Ⅱ中式糕点面食/猪肉汤面/麻酱豆芽豆芽炒细面条鸡丝炒米粉绿豆豆芽肉末面条酸辣汤面上等汤猪排面清凉焖面蒸肉馅面团豆沙饺子猪油面包糖馅面包菜篮子肉馅饺子。

万能作文模板2：中国菜

For most foreigners, their first impression of China is food. They have a high evaluation of Chinese food. Many years ago, a documentary named "bite China" was very popular.

It introduced the special food in different regions of China. Everyone was watered when watching this documentary. As we all know, China has ethnic minorities, so there are few differences Ethnic minorities have their own specialties.

Sichuan cuisine is famous for its pungency. Hotpot is favored by many foreigners. They come to Sichuan and Chongqing to taste the local cuisine.

They miss this dish when they return home.

中文翻译：

对大多数外国人来说，他们对中国的第一印象就是美食，他们对中国菜的评价很高，很多年前，一部名为《咬一口中国》的纪录片非常受欢迎，它介绍了中国不同地区的特色食品，每个人在看这部纪录片时都被浇水了，众所周知，中国有少数民族，因此，不同的少数民族都有自己的特色菜，川菜以其辛辣而闻名，火锅受到许多外国人的青睐，他们来四川和重庆品尝当地的美食，他们回国后很怀念这道菜。

满分英语范文3：中国美食

中国菜英语作文

中国菜是世界上最有名的美食之一它不仅有着悠久的历史和文化背景还以其多样化、丰富性和营养价值而闻名中国菜包括八大菜系每个菜系都有着独特的特点和风味下面我们来了解一下中国菜系及其特点

鲁菜是中国传统的菜系之一以济南为代表这种菜系以酱油为主色泽深沉、味道浓郁而闻名它特别善于运用酱油和花椒等调料使菜肴更加鲜美同时也注重突出原料的本味

川菜是中国最具代表性的菜系之一以四川为代表这种菜系以辣味、麻味、浓香味为主口感丰富、变化多样常常给人带来极强的味觉冲击川菜以红油、花椒、豆瓣酱等调料为特色具有“一菜一味百菜百味”的特点

粤菜又称广东菜是中国最具特色的菜系之一以广东地区为代表这种菜系以烹调技巧为特色讲究原汁原味、清淡鲜美做法多种多样、变化丰富注重食材的新鲜和季节性

湘菜是中国著名的菜系之一以湖南地区为代表这种菜系以酸辣味、怪味、香辣味为主调味丰富、口感独特、色彩鲜艳能展现出湖南美食特有的魅力

东北菜是中国最具代表性的菜系之一以东北地区为代表这种菜系注重原汁原味、营养丰富富含大豆、面粉等传统食材以炖、煮、烤等方式烹制口味清香可口

赣菜是中国江西地区的菜系以独特的做法和特色的调料而闻名它注重鲜、香、鲜美和色香味俱佳烹调技法灵活、多样化有很高的菜品质量和文化内涵

苏菜是江苏地区的菜系以烧、煮、蒸、炸等多种烹调方式为主它以味道清鲜、色彩鲜艳、构思精巧而享有盛誉苏菜讲究食材新鲜、口味适中能让人感受到深厚的江南文化底蕴

闽菜是福建地区的菜系以清淡、鲜明、特色鲜明而著称它的烹调技法多样化、精湛以新鲜、优质的海鲜和山珍为主要食材口感纯正、营养丰富

中国菜系丰富多样每一种菜系都有自己独特的特点和风味值得人们品尝和欣赏

Chinese Cuisine Essay

Chinese cuisine is one of the most famous foods in the world. It is well-known not only for its long history and cultural background but also for its diversity richness and nutritional value. Chinese cuisine consists of eight major culinary styles each with its own unique characteristics and flavors. Let's learn about the Chinese culinary styles and their features.

Shandong cuisine is one of the traditional Chinese cuisines represented by Jinan. This cuisine is mainly based on soy sauce with deep color and rich taste. It is particularly good at using soy sauce and Sichuan pepper and other seasonings to make the dishes more delicious while also paying attention to highlighting the original taste of the ingredients.

Sichuan cuisine is one of the most representative Chinese cuisines represented by Sichuan. This cuisine is characterized by spicy numbing and rich fragrant flavors with rich taste and diverse changes often giving people a strong taste impact. Sichuan cuisine is characterized by red oil Sichuan pepper and douban sauce and has the characteristics of "one dish one flavor and a hundred dishes a hundred flavors."

Cantonese cuisine also known as Guangdong cuisine is one of the most distinctive Chinese cuisines represented by Guangdong. This cuisine is characterized by cooking techniques emphasizing the original taste light and fresh various methods rich in change and focuses on the freshness and seasonality of ingredients.

Hunan cuisine is one of the famous Chinese cuisines represented by Hunan. This cuisine is characterized by sour spicy strange and fragrant flavors with rich seasoning unique taste and bright colors which can show the unique charm of Hunan cuisine.

Northeastern cuisine is one of the most representative Chinese cuisines represented by the Northeast region. This cuisine emphasizes the original taste and rich nutrition and is rich in soybeans flour and other traditional ingredients. It is cooked by stewing boiling roasting and other methods with a clear and fragrant taste.

Jiangxi cuisine is a cuisine in Jiangxi Province of China known for its unique methods and special seasonings. It emphasizes freshness fragrance deliciousness and a variety of colors with flexible and diverse cooking techniques high-quality cuisine quality and cultural connotation.

Suzhou cuisine is a cuisine in Jiangsu Province China mainly based on cooking boiling steaming and frying. It is famous for its fresh taste bright colors and exquisite conception. Suzhou cuisine emphasizes fresh ingredients and moderate taste which can make people feel the profound cultural heritage of the Jiangnan region.

Fujian cuisine is a cuisine in Fujian Province China which is known for its lightness freshness and distinctive features. Its cooking techniques are diverse and exquisite mainly using fresh and high-quality seafood and mountain treasures as the main ingredients with pure taste and rich nutrition.

Chinese cuisine is rich and diverse and each culinary style has its own unique characteristics and flavors which are worth tasting and appreciating.