毕业设计的英文文献综述范文_专业满分英语作文3篇

关于”毕业设计的文献综述“的英语作文模板3篇，作文题目：Literature review of graduation project。以下是关于毕业设计的文献综述的专业英语模板，每篇作文均为满分模板带翻译。

高分英语作文1：Literature review of graduation project

Rice wine is an alcoholic beverage made from rice. Different from wine, it is made of natural sweet grapes and other fruits. Rice wine is fermented from rice starch and converted into sugar.

This process is similar to that of beer production. However, beer production uses a mashing process that converts starch into sugar. Rice wine uses different starch decomposition processes.

The alcoholic beverage distilled from rice is unique to East and Southeast Asian countries. With people's understanding of the distillation process, the alcohol content of rice is usually higher than that of wine, and the alcohol content of wine is higher than that of wine It's higher than beer. The results showed that the representative fungi of rice wine fermentation were Absidia SP, rhucculus variabilis and Aspergillus or During the whole fermentation process, several yeasts including Issatchenkia orientalis, Pichia anomala, Pichia burtonii and Saccharomyces cerevisiae were also detected in the whole fermentation process Cerevisia, Rhodotorula musiginosa and clavispora lusitaniae were the least communities in the early stage of yellow rice wine fermentation, but they increased gradually in the late stage of yellow rice wine fermentation, and became the dominant communities in the process of yellow rice wine fermentation.

中文翻译：

米酒是一种由大米制成的含酒精饮料，与葡萄酒不同，它是由天然甜葡萄和其他水果发酵制成的，大米“酒”是由大米淀粉发酵而成，转化为糖。这一过程与生产啤酒的过程相似。然而，啤酒生产采用了一种将淀粉转化为糖的捣碎工艺黄酒采用不同的淀粉分解工艺，从大米中蒸馏出的酒精饮料是东亚和东南亚国家独有的，随着人们对蒸馏过程的了解，印度和南亚部分地区随后通过贸易大米酿造的酒精含量通常高于葡萄酒，而葡萄酒的酒精含量又高于啤酒。

因此，采用真菌分离与培养基相结合的方法，对黄酒发酵的真菌群落进行了研究用特异性引物对总DNA进行核糖体基因间隔区分析（RISA）指纹图谱分析结果表明，黄酒发酵的代表性真菌有：苦艾属（Absidia sp）、变异根茎菌（Rhucculus variabilis）、曲霉（Aspergillus or yzae）、黑曲霉（Aspergillus sydowii）、奈杜兰（Emericella nidulans）、柠檬青霉（Penicillium citrinum），在整个发酵过程中，还检测到了几种酵母菌，包括东方毕赤酵母（Issatchenkia orientalis）、毕赤酵母（Pichia anomala）、布氏毕赤酵母（Pichia burtonii）、酿酒酵母（Saccharomyces cerevisia）、黏液红酵母（Rhodotorula musiginosa）和棒状芽孢杆菌（Clavispora lusitaniae）等，在黄酒发酵前期，酿酒酵母和Rho粘液菌是黄酒发酵前期存在的最少的群落，但在发酵后期逐渐增加，成为黄酒发酵过程中的优势群落。

万能作文模板2：毕业设计文献综述

Graduation certificate: Mr. Zhao Ming, born in Chongqing on, majored in English language and literature, Department of foreign languages, Peking University, graduated from the four-year undergraduate program with qualified results. This diploma is hereby granted (signature).

中文翻译：

毕业证书：赵明先生，重庆人，年月日出生，年月日在北京大学外语系英语语言文学专业学习，xx年制本科毕业，成绩合格，兹授予本毕业证书（签名）。

满分英语范文3：毕业设计的文献综述

In W F Taylor put forward the theory of scientific management, at the same time, made up for the lack of experience management. In order to explore a scientific and systematic method to solve the management problems at the end of the s, Hawthorne Mayo explained on the basis of Hawthorne's experiment that the test was not a simple "economic man", but a "social man", and the management theory of man also made up for the important role of man in management for the first time This paper emphasizes the important position of management center. In the era of knowledge economy, it is the era of talent economy.

Some scholars think that cultural management should be the soul of enterprise management.

中文翻译：

在W F Taylor提出科学管理理论的同时，弥补了经验管理的不足，为了探索科学的系统方法来解决世纪年代末的管理问题，霍桑·梅奥在霍桑实验的基础上解释了测试不是单纯的“经济人”，而是“社会人”人的管理产生了，而人的管理理论也使人在管理中的重要作用首次强调了管理中心的重要地位知识经济时代，是人才经济时代一些学者认为文化管理应该是企业管理的灵魂，人本管理应运而生。