锅包肉的英文作文_中考满分英语作文4篇
- 2023-07-13 02:52:48
- 13
关于”锅包肉“的英语作文模板4篇，作文题目：double cooked pork slices。以下是关于锅包肉的中考英语模板，每篇作文均为满分模板带翻译。
高分英语作文1：double cooked pork slices
One day, a boy came to his teacher and said, "teacher, dad wants to know if you like roast pigs." "of course I do," the teacher said, "you tell your father that he is very kind to me." After a few days, no one mentioned the roast pig any more. Finally, the teacher said to the boy, "I thought your father was going to send me to roast a pig." "yes," the boy said, "he did mean it, but the pig is ready.".
中文翻译：
一天，一个男孩来到他的老师跟前说：“老师，爸爸想知道你是否喜欢烤猪”“我当然喜欢，”老师说，“你告诉你爸爸他对我很好。”几天过去了，再也没有人提起烤猪了。最后，老师对男孩说：“我以为你爸爸要送我去烤猪”“是的，“男孩说，”他确实是有意的，但猪好了”。
万能作文模板2：双份猪肉片
Sichuan's boiled fish is a special method. Like the popular boiled fish in China, people accept and love this kind of seemingly complicated dishes. In fact, it's very simple and easy to do.
The requirement of a knife is not too high. Just pay attention to a few details, which can bring amazing surprise to the boiled dough. Come on, let's make a delicious boiled fish Dough material: pork (or beef) lean meat g Chinese Cabbage (or other seasonal vegetables, such as lettuce) gramspi County Douban (GTSP) cooking wine g (tbsp) starch g (tbsp) salt g (about / TSP) chicken essence with a small amount of dry chili powder, appropriate amount of green soup, Glaxo sauce, Ke tea spoon) garlic (peeled, chopped) ginger (shredded) practice: cut lean meat into cm long, cm long If everything is not good, the meat can be slightly frozen to harden.
At this time, some pieces of meat are absorbed with starch, cooking wine, salt and a small amount of water. The slightly salty meat is ready to grasp the cabbage, wash hands and tear the leaves. Cut a small scallion knife on the top of Chinese cabbage and wash the chopped onion dry Standing on the top of the pepper, use scissors to cut off the diced watercress prepared in Pixian County, put them into the pot with oil, add dry pepper and pepper, burn the reddish brown with fire, remove the inactive fire, put the chopped green onion into the frying pan, and then put the fried cabbage in the pot until it is cooked, and then pour it into the pot, add the watercress and ginger to Pixian, fry until the oil comes out, add the broth, and then boil Add the meat in the soup pot, set aside, sprinkle evenly with chopsticks.
When the color of the meat changes, add soy sauce, chicken, sugar, seasoning and broth together into the bowl. Lay the cabbage, then dry the pepper and chopped pepper, sprinkle it on the meat, sprinkle garlic on the meat evenly, and put it in the dry cleaning pot. Add gram of oil, it will become hot (and then pour the hot oil evenly on the meat All right.
中文翻译：
四川的水煮是一种特殊的做法，与全国流行的水煮鱼一样，人们对这种做法有着接受和喜爱甚至痴迷这种看似复杂的菜肴，其实很简单很容易做到，一把刀的要求并不太高，只需注意几个细节，能让它给水煮团带来惊人的惊喜来吧，让我们一起来做一份美味的水煮团面材料：猪肉（或牛肉）瘦肉克大白菜（或其他时令蔬菜，如生菜）格拉姆斯皮县豆瓣菜g汤匙）料酒克（汤匙）淀粉克（汤匙）盐克（约/茶匙）鸡精用少量干辣椒粉克适量青汤葛兰素酱克茶匙）蒜（去皮，末切）姜克（切丝）做法：将瘦肉切成约厘米长、厘米宽、厘米厚的大板（但可能量度不严格，一些短而薄的本来就更好了，如果一切都不好的话，可以把肉稍微冷冻到变硬，这时一些肉片用淀粉、料酒、盐和少量的水吸收，稍微咸的肉准备好抓住卷心菜洗手撕开大叶，大白菜斜上边切上一个小葱刀切碎的洋葱洗净干辣椒站在上面用剪刀剪去郫县准备好的切碎的豆瓣菜克放入锅中用油，加入干辣椒和胡椒粉，用火烧红棕色，去掉不活跃的火，将切好的葱放入炒锅中，然后把炒好的白菜放在锅里炒熟，然后倒入锅中放入克油，豆瓣菜和生姜加入郫县炒至油出来加入肉汤，煮沸后将汤锅中的肉加入，备用，用筷子撒匀，待肉色变色时再加入酱油、鸡肉、白糖，调味料与肉汤一起放入碗中，将白菜铺好后再烘干花椒和切碎的胡椒粉，撒在肉上，均匀地撒上蒜蓉也放在肉上干洗锅里，加克油，很严重地变成热的（然后把热油均匀地倒在肉上就可以了。
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