做俄罗斯汤的英文作文_初二真题英语作文3篇
- 2023-07-08 13:32:38
- 18
关于”做俄罗斯汤“的英语作文范文3篇，作文题目：Make Russian soup。以下是关于做俄罗斯汤的初二英语范文，每篇作文均为真题范文带翻译。
高分英语作文1：Make Russian soup
Russia, or the Russian Federation, is the largest country in the world, with a vast territory, 11 time zones and more than miles of coastline. It is mainly famous for its natural resources. Russia has more than rivers, the largest forest and the largest lake in the world (Baikal is the main language, but more than many languages).
Russia is a famous Grand Theater ballet and dancer For example, Rudolph Nureyev and Anna Pavlova, classical music composers Tchaikovsky and Rachmaninov, literary masters such as Tolstoy, Pushkin and Dostoevsky, Russia is also famous for its excellent vodka and caviar. Moscow is the capital and largest city of Russia, followed by St. Petersburg and Novosibirsk.
中文翻译：
俄罗斯，或俄罗斯联邦，是世界上最大的国家，幅员辽阔，有11个时区和超过英里的海岸线，主要以其自然资源闻名，俄罗斯有超过条河流，世界上最大的森林和最大的湖泊（贝加尔湖俄语是主要的语言，但超过多种语言）俄罗斯是著名的大剧院芭蕾舞团，舞蹈家如鲁道夫·努列耶夫和安娜·帕夫洛娃，古典音乐作曲家柴可夫斯基和拉赫曼尼诺夫，文学大师如托尔斯泰、普希金和陀思妥耶夫斯基俄罗斯也以其优良的伏特加和鱼子酱闻名莫斯科是俄罗斯的首都和最大的城市，紧随其后圣彼得堡和新西伯利亚。
万能作文模板2：做俄罗斯汤
It is the representative of Russian red soup dishes, but little known is that the most famous red soup is from Ukraine. All the raw materials are prepared according to the recipe, such as potatoes, beef, carrots, cabbage, onion, red cabbage, geraniol, salad oil, garlic, fennel, sour cream. Put the beef in the pot, boil it, skim the fat, stew for hours, stew, fish out and cut into pieces Cut the beef back into the pot, simmer the beef with the original beef soup, and cut off the onion skin.
The next step is to chop the cabbage, peel the red cabbage and cut it into thin sticks. Stir fry the onion until it is slightly yellow and put it into the pot. Add the chopped carrots and continue to fry until the carrots begin to turn yellow.
Wash and peel the potatoes and cut them into hobs. Put the potatoes into the pot and stew with beef until the carrots are yellow When potatoes are rare, cut the cabbage into the pot and stew for a few minutes. If not, put the cabbage in brown sauce into the pot.
After the soup is opened, simmer for minutes. Then add the carrots and onions that have just been fried. Put a leaf on the garlic.
Cover the low heat and simmer for a few minutes. Then turn off the heat, cover and stew for a few minutes. Add a little fennel to each bowl of soup（ Or coriander or scallion, according to your taste and then authentic Russian eat, also need to mix with a spoonful of sour cream.
中文翻译：
是俄罗斯红汤菜的代表，但鲜为人知的是，最著名的红汤是来自乌克兰所有的原料都是按照食谱准备的，如：土豆、牛肉、胡萝卜、卷心菜、洋葱、红卷心菜、香叶醇、色拉油、大蒜、茴香、酸奶油把牛肉放进锅里，煮沸，撇去油脂，炖数小时牛肉炖，捞出，切成块，将牛肉切回锅内，用原牛肉汤煨熟洋葱皮切下，下一步是将白菜切碎，再将红菜去皮切成细棍状，单独炒洋葱，将洋葱炒至微黄香后放入锅内，加入切碎的胡萝卜，继续炒，直到胡萝卜也开始变黄的土豆洗净去皮，切成滚刀块将土豆放入锅中，连牛肉一起炖至土豆稀罕时再将卷心菜切入锅中，炖几分钟，不宜过多久了，否则将红烧卷心菜的食物放入锅中，汤开后，小火炖分钟内，再倒入刚刚炒好的胡萝卜和洋葱，放片叶子压在蒜头上，盖上小火再炖几分钟，然后关火，盖上，炖几分钟后锅里，在每碗汤里加少许茴香（或香菜或葱葱，根据你的口味再正宗的俄罗斯人吃，还需要拌上一匙酸奶油。
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