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生包饺子的英文作文_小升初真题英语作文4篇

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  • 2024-01-16 15:17:25
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生包饺子的英文作文_小升初真题英语作文4篇

关于”生包饺子“的英语作文范文4篇,作文题目:Raw dumplings。以下是关于生包饺子的小升初英语范文,每篇作文均为真题范文带翻译。

高分英语作文1:Raw dumplings

Making dumplings is my favorite food since I was a child. I learned that there are five steps to make dumplings. The first step is to mix water and flour together to make dough.

The container should be large enough to prevent the flour and water from overflowing. Hold the dough by hand until the dough is not sticky. Keep it for use.

Then continue to make stuffing. The second step is to chop up the meat, mushrooms and shrimp, mix them into paste, add ginger, onion and other seasonings, and mix them evenly. Third, put in ginger, onion and other seasonings to mix evenly The fourth step is to put the stuffing in the middle of a bun, and then press the bun tightly.

When you have made enough dumplings, the next step is to boil the dumplings. The last step is to put a pot of water on the stove when the water boils. Put the dumplings into the water one by one, steam it out, cover the pot, add cold water, and cook again Add cold water, see dumplings floating in boiling water, you can put dumplings in the bowl or plate, take chopsticks, ready to eat.

中文翻译:

做饺子饺子是我从小就喜欢的食物。我学会了做饺子有五个步骤,第一步是把水和面粉混合在一起做成面团,容器要足够大,以免面粉和水溢出,用手按住面团,直到面团做好后不粘为止,留着待用,然后继续做馅料第二步是把肉、蘑菇、虾仁切碎,拌成糊状,加入姜、洋葱等调味料搅拌均匀,第三步是用圆棍把面团擀成小圆片,每两英寸直径的第四步是把馅料放在一个包子中间,然后把包子压紧,当你做了足够的饺子时,下一步是煮饺子,最后一步是在水沸腾的时候在炉子上放一壶水,把饺子一个一个地放进水里,蒸出来后盖上锅盖,再加冷水,再煮一次再加冷水,看到饺子浮在沸水里,就可以把饺子放到碗里或盘子里,拿筷子,准备吃了。

万能作文模板2:生饺子

Choose any stuffing you like, any kind of vegetables, and then cut them into small ones as much as possible, and mix them with your favorite seasoning. Oil is the necessary material for dumpling packaging. Mix a proper amount of wheat flour and water together.

After about minutes, knead them into small pieces, and then knead them into small ones suitable for rolling into small circles. Put the dumpling skin in the depression of the palm, and then add the appropriate amount When the stuffing is folded into the same shape, the edges are combined to prevent the stuffing from looking good. People often make dumplings into different shapes, such as moon, fish, gold ingot, etc.

中文翻译:

选择你喜欢的任何馅料,任何种类的蔬菜,然后尽可能地把它们切成小的,拌上你喜欢的调味料,油是饺子包装的必要材料,适量的小麦四和水混合在一起,大约分钟后揉成小块,然后揉成长的,再揉成小的适合卷成小圆的,把饺子皮放在掌心的凹陷处,再加上适当的馅料,折成同样的形状,把边缘结合起来,目的是为了防止馅料看起来好看,人们经常把饺子做成不同的形状,如月亮、鱼、金锭等。

满分英语范文3:生包饺子

Dumpling is a traditional Chinese food for the lunar new year. Most families make many delicious dumplings. According to this simple process, the first step is to mix flour and water when the dough is ready.

We can start to make dumpling skin. We roll the dough into small, thin and round pieces with a rolling pin, so that it is easy to cook when it is packaged, and usually the stuffing is prepared It's time for us to use beef, mutton and other meat, as well as some vegetables, such as cabbage and carrots. You can choose whatever you want to put in it.

We must cut these things into small pieces, then put some salt, put oil and other seasonings in, and mix them evenly. When all the preparation work is finished, we can start to make dumplings. First, put a spoonful of stuffing in the center of the wrapping paper, then stick the two sides together, and then do not just wrap the stuffing with wrapping paper.

The best shape of dumplings is boat shape, because they boil in the pot. They look like boats sailing on the sea. The smell can make your mouth water.

中文翻译:

饺子是农历新年的传统中国食物,大多数家庭都会做很多美味的饺子来做,按照这个简单的过程第一步是在面团准备好的时候把面粉和水混合,我们可以开始做饺子皮我们用擀面杖把面团擀成小的,薄而圆的块,这样在包装好的时候很容易烹调,通常是准备馅料的时候了,我们用牛肉、羊肉等肉,还有一些蔬菜,比如卷心菜、胡萝卜等,你可以随意选择放在里面的任何东西,我们必须把这些东西切成小块,然后放一些盐,把油和其他调味品放进去搅拌均匀。当所有的准备工作完成后,我们就可以开始包饺子了,先把一勺馅料放在包装纸的中心,然后把两边粘在一起,然后剩下的不要只是用包装纸把馅料包起来。饺子最好的形状是船形的,因为它们在锅里沸腾,它们看起来像在海上航行的船,气味能让你口水直流。

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