与粽子有关的英语作文_九年级满分英语作文4篇

关于”与粽子有关“的英语作文范文4篇，作文题目：Related to zongzi。以下是关于与粽子有关的xx年级英语范文，每篇作文均为满分范文带翻译。

高分英语作文1：Related to zongzi

Zongzi is a traditional Chinese food, made of glutinous rice, wrapped in bamboo or reed leaves with different fillings, and cooked by steam or boiling. Japanese call it chimaki, Laotians, Thais, Cambodians also have similar traditional dishes influenced by zongzi [in the western world, they are also called zongzi or Chinese tortillas [Indonesia needs to quote, it is called backang or bacang, and the word 'bakcang' itself comes from Fujian, which is a common Chinese dialect among Chinese Filipinos in the Philippines, except for Besides Putonghua, zongzi is also known as Machang.

中文翻译：

粽子是一种传统的中国食物，由糯米制成，用不同的馅料包在竹子或芦苇叶里，用蒸汽或煮沸的方法烹制而成。日本人称之为chimaki老挝人，泰国人，柬埔寨人也有类似的受粽子影响的传统菜肴[在西方世界需要引证，他们也被称为粽子或中国玉米饼[印度尼西亚需要引证，它被称为backang或bacang一个词'bakcang'本身来自福建，这是一种常见的中国方言在菲律宾的菲律宾华人中，除了普通话之外，粽子更被称为麻昌。

万能作文模板2：与粽子有关

The most popular dish on the Dragon Boat Festival is zongzi. This delicious dish is made of meat, peanuts and egg yolk. The tradition of zongzi is to remind us that the fishermen in the village scatter rice on the water surface of the Miluo River in order to pacify river dragons and prevent them from swallowing Chuyuan zongzi.

Zongzi is a pyramid shaped dumpling made of glutinous rice, wrapped in bamboo leaves or reed leaves and given to us. It is a special condiment. The taste of zongzi varies from place to place in China.

In northern China, zongzi is usually made from a mixture of rice and jujube, because in Jiaxing County in eastern China, people use pork, ham, chestnuts and other raw materials to make zongzi. In Sichuan Province, the taste of zongzi is very rich. In Sichuan Province, zongzi is usually flavored with sugar.

Most people still keep the tradition of eating zongzi on the Dragon Boat Festival, but this special delicacy is very popular and you can buy it all year round.

中文翻译：

端午节最受欢迎的一道菜是粽子。这道美味的菜是用肉、花生、蛋黄做成的粽子，粽子的传统是要提醒我们，村里的渔夫为了安抚河龙，不让它们吞食楚源粽子，就把米撒在米洛河的水面上。粽子是用糯米做成的金字塔形的饺子，包在竹叶或芦苇叶里送给我们它是一种特殊的调味品。

在中国各地，粽子的味道千差万别。在中国北方，粽子通常是用大米和枣子混合而成的，因为在中国东部的嘉兴县，人们用猪肉、火腿、栗子和其他原料来包粽子，在四川省，粽子的味道非常丰富。在四川省，粽子通常是加糖调味的。

大多数人在端午节这天仍然保留着吃粽子的传统，但这种特殊的美味已经非常流行，你现在可以全年购买。

满分英语范文3：与粽子有关

May 5 eat Zongzi many years ago, the great patriotic poet Qu Yuan rowed into the torrent in the middle of the river. Two thousand years later, the Dragon Boat Festival on May 5 has become a traditional festival. We make dumplings, race dragon boats and boil eggs to commemorate the great patriotic poet.

The Dragon Boat Festival is a year. I want to experience the atmosphere of this time. Once she asked grandma, she taught me how to make zongzi First of all, you should use clean bamboo leaf skin to bubble in hot water, and prepare red dates, eggs, meat, etc.

to collapse. The sunken area will be your favorite delicacy. You can start as early as possible before folding, squeeze, make a nest, mix the glutinous rice and rice in the middle, including the corner sand, then sink on the rice grain, and even rub them together.

Finally, wrap the bamboo leaf skin and make dumplings into corners This is the final process of putting the whole dumplings together. Whether your dumplings are well wrapped depends on whether the four corners are symmetrical or not. When I started school, the four corners always make mistakes, instead of becoming hexagons.

My grandmother, who is rubbing balls, looks at me with more than one "masterpiece" and laughs: "this, where are the thin lines of dumplings?" I fainted How come there is no round dumpling in the world to wrap it into zongzi? After about an hour, the words can be changed for minutes. In the process of making dumplings, I can't wait to open the lid, because the aroma of dumplings coming out of the pot, DC saliva makes me greedy After waiting for a long time, I always see that the dumplings are finally "liberated" from the pot. I dance a bowl for Joey and tear it open with chopsticks.

You can see the soft golden "meat" inside, and take a bite. It tastes great. This year, I almost have to bite off my chopsticks on the Dragon Boat Festival.

I learned how to make dumplings and taste the fruits of my labor It's a common sweet feeling.

中文翻译：

xx月xx日吃粽子多年前，伟大的爱国诗人屈原在江心划入滚滚激流，两千年后，已成为传统节日的xx月xx日端午节，我们包饺子、赛龙舟，煮鸡蛋用各种方法来纪念伟大的爱国诗人端午节是xx年，我想体验一下这一次的氛围，有一次她问奶奶，她教我怎么包粽子包粽子，首先要用干净的竹叶皮在热水里泡软泡，准备好红枣、鸡蛋，肉等做塌方，凹陷处就会是你最爱吃的美味佳肴，你可以早在折叠前就动手，去挤，做个窝，调配中间好的糯米和米饭，包括边角砂然后在米粒上下沉，甚至搓在一起，最后把竹叶皮包起来粽子成角的形状这是整个包粽子努力拼凑在一起的最后过程，你的粽子包得好不好，就看四个角是否对称，是不是我开学的时候一个字，四个角总是出错，而不是变成六角，正在搓球的奶奶看着我就不止一个的“杰作”笑了：“这，这可叫饺子的细线在哪里啊”我晕过去了，饺子的四个棱角分明的感觉是为了方便用细线连接起来的，这世上怎么没有圆饺子就把它包成粽子了锅里带着一个好萌，大约一个小时后，换了文字可以分分钟在包饺子的过程中，我总是迫不及待地打开盖子，因为饺子从锅子里冒出来的香气，直流口水让我贪婪地等了很久，总是特别看到蒸蒸日上的饺子终于从锅里“解放”出来了，我为乔伊舞着碗，用筷子撕开，你可以看到里面柔软的金黄色的“肉”，而且咬了一口，味道好极了，今年端午节我几乎连筷子都要咬下来，我学会了如何包饺子，品尝自己劳动的果实，这不是一种普通的甜蜜感觉。