西餐的特点英文作文_四级万能英语作文2篇

关于”西餐的特点“的英语作文范文2篇，作文题目：Characteristics of Western food。以下是关于西餐的特点的四级英语范文，每篇作文均为万能范文带翻译。

高分英语作文1：Characteristics of Western food

http://wwwfoodcn/alibaba/spsc/hyyyjspbreakfast Lunch brunch dinner dinner ham and egg butter spit judicial toast muffin cheese cake white bread brown bread French roll appetizer green salad onion soup soup corn soup vegetable oxtail soup fried chicken roast chicken steak tbone steak steak steak sirang steak Club steak well done medium rare beer draft beer Stout Beer Can Beer, red wine, gin, brandy, whisky, vodka, rum, champagne, ① ② ③ ④ ⑤ ⑥ ⑦ pay a check or bill (pray or "bless" or "no, thank you" main course: would you like some more chicken guest: No, thank you. The chicken is delicious, but I'm too full. I hope you can save some space for dessert.

Mary's pumpkin pie is delicious: it sounds tempting, but I hope we can Wait a minute, if you don't mind host: of course, how about some coffee or tea now? Guest: tea, please thank you, hero and heroine. Formal (fork main plate knife fork spoon butter plate spoon salad plate main fork salad fork main dish knife spoon, plate and teaspoon (in Rome, according to the Roman).

中文翻译：

http://wwwfoodcn/alibaba/spsc/hyyyjspbreakfast午餐早午餐晚餐晚餐晚餐火腿和鸡蛋黄油吐司法式吐司松饼芝士蛋糕白面包棕色面包法式卷开胃菜绿色沙拉洋葱汤汤汤玉米汤蔬菜牛尾汤炸鸡烤鸡牛排Tbone牛排牛排牛排牛排沙朗牛排俱乐部牛排熟透了中珍稀啤酒生啤酒粗壮啤酒罐装啤酒红酒杜松子酒白兰地威士忌伏特加朗姆酒香槟①②③④⑤⑥⑦付支票或账单（祈祷或“祝福”“不，谢谢”主菜：要不要再来点鸡肉客人：不，谢谢鸡肉很好吃，但我太饱了希望你留点地方吃甜点玛丽做的南瓜馅饼很好吃：听起来很诱人，但我希望我们可以等一会儿，如果你不介意的话主持人：当然，现在来点咖啡或茶怎么样客人：茶，请感谢★（座位安排）男主人公女主人★正式（餐叉主餐盘刀叉勺子★黄油盘和餐刀餐盘勺子沙拉盘餐盘主菜叉子沙拉叉主菜刀子汤匙、碟子和茶匙（在罗马时，照罗马人做）。

万能作文模板2：西餐的特点

We have to eat every day. Have you ever thought about how foreigners eat? Foreigners are very particular about the use of tools. I'm very curious about how to use knives and forks.

I've seen and looked at the noodles. Give the knife and fork to the right law: the right hand should carry a knife, the left-handed should eat with a knife and fork and cut into small pieces, and then send a cross in the entrance, while the European use knife and fork without changing hands Americans are very good at delivering food to the entrance with a fork in their left hand. Put down the knife, but put the food into the mouth with the fork in the right hand.

At any time, do not send the knife to the entrance of the western-style complex banquet. The host will arrange the neighboring men and women to sit around. The "lady first" gentleman in the West will show the bone meat eaten with knife and fork in the president's hospital.

You can eat it by hand if you If you want to eat more elegantly or better, the knife and fork should be fixed with a whole piece of meat (the fork can be put on the back of the meat with the fork up and down, and then insert the knife along the edge of the bone and the cut meat. It is best to eat with your hands. When you wash your hands, you will serve it with water and meat bones Eat normal food clean in the bowl.

If your fingers are dirty, please ask the waiter to wash your hands. Wash your hands gently.

中文翻译：

我们每天都要吃饭你有没有想过外国人是怎么吃饭的外国人吃饭很讲究工具的使用不一样我很好奇怎么用刀叉也怎么吃我看了又看的面条把刀叉拿给正确的法则：右手应该带刀，左撇子用刀叉食物并切成小块，然后在入口内送一个十字架，欧洲人用刀叉不换手，一直左手拿着叉子往入口送食物美国人都很好，放下刀，右手拿着叉子却把食物放进嘴里，随时，切不可把刀送到西式复杂宴会的入口处，主人会安排相邻的男女围坐，“女士优先”的绅士在西边，会在总统的住院处展示有骨头的用刀叉吃的肉，你可以用手吃如果你想吃得更优雅或更好的话刀叉要用整块肉固定（叉子可以用叉子上下叉子把肉背上，然后把刀沿着骨头和切好的肉的刃口插进去，最好吃的时候一定要用手去吃，洗手的时候会伴随着水和肉骨头一起端上莱，意思是“用手吃饭”取手指食物，将手指上的洗手水装在碗里干净的吃正常的食物，手指脏了可以请服务员到旁边洗手，注意洗手要轻洗。

满分英语范文3：西餐的特点

Duck breast with braised cabbage and caramel endive whole boneless duck breast about 2 lb tbsp crushed almond garnish (optional) cook duck with skin down in oil until the flesh is crisp and the fat is dry, turn over and add a butter, then gently cook the bottom until the duck is medium cooked, rest before carving the head of red cabbage, chopped cup, malt vinegar cup, demerer Put the cabbage in a large container, sprinkle with sugar and vinegar, then put the butter on the top, cover it with a light cover or cover with tin foil, bake in the oven for 3 hours, stir once, and drain the excess liquid, reduce the water content, stir evenly, put in cabbage, braised cabbage, big end, orange juice, butter, powdered sugar, Cut in half, sprinkle with icing sugar, melt butter in a pan, caramel all lettuce until golden, glaze with orange liqueur, add orange juice, and simmer until smooth.

中文翻译：

鸭胸肉配红烧卷心菜和焦糖ENDIVE整只无骨鸭胸肉约2lb汤匙压碎杏仁装饰（可选）烹调鸭肉，皮朝下放入油中，直到皮肉酥脆，脂肪变干，翻过来加一个黄油，然后轻轻地将底面煮熟，直到鸭肉中熟，在雕刻红卷心菜的头之前休息一下，切碎的杯子，麦芽醋杯，demerera糖包g）黄油丁盐把卷心菜放在一个大容器里，撒上糖和醋，然后把黄油放在最上面，用一个轻巧的盖子盖上或盖上锡纸，在烤箱里烤3小时，搅拌一次半道菜煮熟后，将多余的液体沥干，减少水分，搅拌均匀，放入卷心菜，红烧卷心菜，大端，橙汁，黄油，糖粉，切成两半，撒上糖霜，在平底锅中融化黄油，将所有的生菜焦糖化至金黄色，用橙汁利口酒去釉，加入橙汁，轻轻炖至软滑。