中国人对饮食的理解英语作文_初二真题英语作文4篇

关于”中国人对饮食的理解“的英语作文模板4篇，作文题目：Chinese people's understanding of diet。以下是关于中国人对饮食的理解的初二英语模板，每篇作文均为真题模板带翻译。

高分英语作文1：Chinese people's understanding of diet

During this period, great changes have taken place in the diet structure of the Chinese people. In the past, it was the main food for most Chinese people, but now the role of grain is not so important. On the other hand, the number of meat and fish is increasing rapidly.

The change of diet structure can be explained by many factors. First, people are much richer and have higher income than before. They can afford good food.

Another factor is that people have realized the importance of a balanced diet for health. For example, due to economic reform, meat, chicken, fish and milk were thin in the past Lack of a certain amount of meat or milk will eventually lead to poor health. It is for these reasons that the so-called "vegetable basket" in the past has to sum up.

Although these changes seem insignificant, they are all signs of an improvement in China's economic situation. We believe that as long as the reform and opening up continue, there will be greater changes in people's diet in the future.

中文翻译：

这一时期，中国人的饮食结构发生了很大的变化，过去是中国大多数人的主要食物，但现在粮食的作用已不那么重要了。另一方面，肉类和鱼类的数量迅速增加，饮食结构的变化可以由许多因素来解释，首先，人们比以前富裕得多，收入也更高，他们能买得起好的食物另一个因素是人们已经意识到均衡饮食对健康的重要性，例如，由于经济改革，肉类、鸡肉、鱼类和牛奶在过去是稀缺的，缺乏一定量的肉或奶，最终会导致健康不佳，正是由于这些原因，以前所谓的“菜篮子”不得不总结，尽管这些变化看似微不足道，但它们都是中国经济状况好转的标志我们相信，只要改革开放继续努力，就会有更大的变化在未来人们的饮食中。

万能作文模板2：中国人对饮食的认识

Apart from chopsticks and knives and forks, there are more differences. Chinese people usually eat in groups and share dishes with others. Westerners usually like personal service.

Chinese chefs cut everything into small bite sized pieces, so people don't need a knife to cut. They pick up food with chopsticks. Westerners cut food into large pieces and cut them with knives and forks.

Chinese usually don't remove bones, but cut them into pieces. They cook fish. Westerners usually eat fish with fillets and meat with bones, or Chinese people without bones always cook vegetables, stir fry, stew, boil, steam, sometimes with soy sauce, ginger, garlic, western style salad, or just boil vegetables in water, which is almost unknown in China: Chinese food uses many rare ingredients in Western food, such as white gourd and yam, tree fungus and lotus root, frog and dog, foot, tongue, ear, and various viscera Chinese chefs like to add fresh / dry spices to their cooking, such as ginger, onion, mint, pepper, garlic, pepper, etc.

Western chefs usually use processed spices such as pepper, tomato sauce, etc.

中文翻译：

除了筷子和刀叉之外，还有更多的不同，中国人通常是集体用餐，与他人分享菜肴。西方人通常喜欢个人服务，中国厨师把所有东西都切成一小口大小的小块，因此人们不需要刀来切，用筷子把食物捡起来西方人把食物切成大块，然后用刀叉切开中国人通常不去骨头，只把它们和肉切成块他们煮鱼整个西方人通常吃有鱼片的鱼，和带骨头的肉，或者没有骨头的中国人总是煮蔬菜炒，炖，煮，蒸有时与酱油，生姜，大蒜西式沙拉，或只是在水里煮蔬菜，在中国几乎是不知道的配料：中国菜使用了许多西餐中罕见的配料，如冬瓜和山药、树菌类和莲藕、青蛙和狗、脚、舌头、耳朵，以及各种内脏等使用香料：中国厨师喜欢在烹饪时加入新鲜/干燥的香料，如姜、葱、薄荷、胡椒、大蒜、辣椒等西方厨师通常使用加工过的香料，如胡椒粉、番茄酱等。

满分英语范文3：中国人对饮食的理解

Papermaking is one of the four great inventions of human civilization in China. China is the earliest silk breeding industry in the world, more than the ancients, such as tobacco cocoon, silk, Yuxie cocoon, cocoon disease, etc. flocculent after taking silk floss, bamboo mat fabric will produce a certain residual effect when the flocculant floats on the fabric, the residual flocculant product on the fabric forms a layer of fiber sheet, which can be used to write the flocculant floating fabric after drying and stripping There are not many by-products, which are called riverbanks or side effects in ancient books.

This shows that the origin of silk flocculent used in Chinese papermaking and the improvement of bark, hemp head and our cloth, fishing net and other plant materials by Cai Lun of the Eastern Han Dynasty in the first year of Yuanxing are the origin of modern paper through setbacks, knife technique, copying paper, drying technology and manufacturing industry.

中文翻译：

造纸术是我国人类文明四大发明之一的一项辉煌的发明。中国是世界上最早的蚕丝养殖业，比古人多，如烟茧蚕丝、余孽茧、茧病等用法制的絮凝剂服用丝绵后浮絮，竹席织物残留时会产生一定的残留效应，当絮凝剂浮在织物上时，织物上残留的絮凝剂产品形成一层纤维薄片，经干燥剥离后，可用于书写该絮凝剂漂浮物中的副产物不多，古籍上称之为河堤或副作用这说明中国造纸用丝织絮凝剂的起源与元兴元年东汉蔡伦改良造纸用树皮、麻头和我们的布、渔网等植物材料，经过挫折、刀法、复印纸，干燥技术，制造业，是现代纸的起源。