做饭的经历英语作文_六级满分英语作文5篇

关于”做饭的经历“的英语作文模板5篇，作文题目：Cooking experience。以下是关于做饭的经历的六级英语模板，每篇作文均为满分模板带翻译。

高分英语作文1：Cooking experience

A chef who can feed me, we have to prepare our food every day to heat our food to keep healthy. We should pay attention to cooking healthy food every meal. As far as we know, a reasonable diet is good for our health.

If we want to keep healthy and reduce diseases, unhealthy food will certainly do harm to us. We must have a healthy diet. Besides, we should do more exercise every day to keep healthy.

Of course, it's necessary to play twice a week.

中文翻译：

一个能喂饱我的厨师我们每天都要做好饮食准备给我们的饭菜加热以保持健康，我们每餐都要注意烹调健康的食物据我们所知，合理的饮食对我们的健康是有好处的，如果我们想保持健康和减少疾病，不健康的食物肯定会对我们有害，我们必须有健康的饮食。此外，我们应该每天多做运动以保持健康。当然，有必要每周打两次球。

万能作文模板2：烹饪经验

I learned to cook. I remember when I was 10 years old, I saw my peers cooking at home, but I couldn't do it. I decided to learn cooking once.

I was at home and doing farm work. I wanted to try cooking first. I put the rice in the pressure cooker, dug it out with a small water meter, put some water, and then put it on the gas stove.

I turned on the fire and I went to play with friends After playing for a few minutes, I went home, because I was afraid that the food would be burnt when I came home. I had not yet boiled water, so I sat by and waited. After cooking for a few minutes, I could smell a faint burning.

I didn't know what was burning. I smelled it in the room with my nose. I wanted to know what was coming out, but gradually, it became thicker and thicker However, Dawu is that my rice paste immediately ran to the gas stove and quickly turned off the fire film pot, such as air.

I can't wait to open the cover, and a smell of burning. The rice is all black. I'm afraid my mother knows to scold me.

Then I pour the rice to the toilet. After washing the pot, you come back to cook. She didn't find that I had the opportunity to ask my mother to cook.

My mother told me in detail What I should pay attention to is that at this moment, I realized that I put too much water. Then one day, I used my time at home to go to work again. This time, I learned from a lesson about cooking secretly.

This time, I turned off the fire in minutes according to my mother's teaching. When the gas was exhausted, I opened the lid, so I would eat the bowl like an adult It's really good to come to him when I finally learn how to cook.

中文翻译：

我学做饭记得我xx岁的时候，看到同龄人在家做饭，但我不会做，我为此感到很抱歉，决心有一次要学做饭，我在家里，家里做农活我想先试试做饭，我把米饭放在高压锅里，用一个小水表把它挖出来，再放些水，然后放在煤气炉上，打开炉火我就去玩了，和朋友玩了几分钟左右，我就回家了，因为我害怕回家时的饭菜烧焦了，还没开水我就一直坐在旁边等着，只不过煮了几分钟，我就闻到一股淡淡的焦糊我不知道是什么烧焦了，用鼻子在屋里闻起来这么难闻，想知道是什么东西冒出来了，可是渐渐地，越来越浓，我才恍然大悟是我的米糊立刻跑到煤气炉前，赶紧关上火膜锅，如空气，我等不及打开盖子，一股烧焦的味道，米饭全黑了恐怕妈妈知道骂我，然后倒了米饭上厕所，洗完锅妈妈去上班后你回来做饭，她也没发现我刚吃过饭就有机会问我妈妈在做饭，我妈妈详细地告诉我方法和需要注意的是，此时此刻我意识到我放了太多的水然后有一天，我利用家里的时间又去上班了，这次偷偷做饭我吸取了上一课，这次我按照妈妈教的，让水和m是开水的比例分分钟再关火，等到煤气排完后，我打开盖子啊，所以甜甜的我会像大人一样抓紧碗吃好吃的真的什么都来找他等我终于学会做饭了，真是太好了。

满分英语范文3：做饭的经历

For example, the method of roasting meat and baking meat with hot air is considered as dry hot cooking method. Dry heat is suitable for cooking because there is no additional tenderization, which will lead to excessive surface temperature and extensive browning of meat quality. Therefore, this method is suitable for tenderer spareribs and steak flavor.

Charcoal roasting is a popular method for cooking spareribs, steaks, chicken, ribs, barbecue kebabs and sausages Sometimes the baking temperature used in this cooking method is usually lower than that of the oven barbecue. Charcoal barbecue, due to the burning of charcoal and the dripping of melted fat, gives the food a unique smoky smell. This cooking method may increase the risk of certain cancers, so it is necessary to follow some simple guidelines to minimize the risk of cutting meat, because the meat is of low grade or due to cutting Hot and humid cooking is the preferred method of cooking.

This method requires a lower temperature (slightly higher than Fahrenheit), and stewing and pan roasting with longer cooking time are hot and humid. The meat is cooked in closed containers, water seasoning is added, and seasoning and flour are added during the cooking process to enhance the flavor or texture of the final product.

中文翻译：

像烤肉和用热空气烘烤肉类的方法被认为是干热烹调方法干热适合于烹调，因为没有额外的嫩化会导致表面温度过高，会导致肉质的广泛褐变，所以这种方法适用于更嫩的排骨和牛排风味炭烤是一种流行的方法，适用于烹调排骨、牛排、鸡肉、排骨、烤肉串、香肠，有时这种烹调方法中使用的烘焙温度通常低于烤箱烧烤木炭烧烤由于木炭的燃烧和融化的脂肪滴下，给食物带来独特的烟熏味这种烹调方式可能会增加患某些癌症的风险，所以一定要遵循一些简单的指导原则，以尽量减少切肉的风险，因为肉块等级较低或由于切肉而变得更硬，湿热是首选的烹调方法。这种方法要求较低的温度（略高于华氏度），并且烹调时间更长的炖煮和锅烤都是湿热的烹饪方法，肉在封闭的容器中煮熟，加入水调味料，在烹调过程中加入调味料和面粉，以增强最终产品的风味或质地。