传统美食粽子的介绍英文作文_专业满分英语作文3篇
- 2023-04-05 11:00:33
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关于”传统美食粽子的介绍“的英语作文模板3篇，作文题目：Introduction to traditional food zongzi。以下是关于传统美食粽子的介绍的专业英语模板，每篇作文均为满分模板带翻译。
高分英语作文1：Introduction to traditional food zongzi
[ http://wenwensogoucom/z/qhtmlink One of the most popular dishes in the Dragon Boat Festival is zongzi. Zongzi is made of meat, peanuts and egg yolk. The tradition of zongzi is to remind us that the fishermen in the village scatter rice on the surface of Miluo River in order to pacify the river dragon and prevent them from swallowing Chuyuan.
Zongzi is a pyramid shaped dumpling made of glutinous rice. It is wrapped in bamboo leaves or reed leaves and given to us. It is a special flavor.
Its taste varies greatly across China. In northern China, zongzi is usually made of rice and jujube. Because of the rich jujube in eastern China, Jiaxing county is famous for its pork chop zongzi in southern Guangdong Province.
People use pigs Meat, ham, chestnuts and other raw materials make rice dumplings with strong Sichuan flavor. Zongzi is usually flavored with sugar. Most people still keep the tradition of eating zongzi on the Dragon Boat Festival, but this special delicacy has become very popular.
You can buy it all the year round http://wwwasiawindcom/pub/forum/fhakka/mhonarc/msghtml : https://wenwensogoucom/login/redirecturl=httpAFFwenwensogoucomFzFqhtm.
中文翻译：
[http://wenwensogoucom/z/qhtmlink粽子端午节很受欢迎的一道菜是粽子。粽子是用肉、花生、蛋黄做成的粽子，粽子的传统是要提醒我们，村里的渔夫为了安抚河龙，不让他们吞食楚源，把米撒在米洛河的水面上。粽子是用糯米做成的金字塔形的饺子，包在竹叶或芦苇叶里送给我们它是一种特殊的风味，它的味道在中国各地差别很大，在中国北方，粽子通常是用大米和枣子混合而成的，因为中国东部地区的枣子很丰富，嘉兴县以其在广东省南部的猪排粽子而闻名，人们用猪肉、火腿、栗子和其他原料做粽子，使四川风味浓郁，粽子通常是加糖调味的，大多数人在端午节这天仍然保持着吃粽子的传统，但这种特殊的美味已经变得非常流行，你现在可以xx年四季都可以买到http://wwwasiawindcom/pub/forum/fhakka/mhonarc/msghtml: https://wenwensogoucom/login/redirecturl=httpAFFwenwensogoucomFzFqhtm。
万能作文模板2：传统食品粽子介绍
For the Chinese, cooking itself is an art. Chinese food emphasizes color, aroma and taste. Not only does a dish taste good, it must also attract the senses.
When the appetite is big, there are countless ways to cook the same ingredients, and each cooking method gives the food a unique flavor. Fried light color barbecue bread / toast / spice Sichuan pepper soft / tender hard crisp Chinese cuisine can be divided into eight regional branches Organization: Sichuan and Shandong have rich characteristics, unique flavor, and unique choice of ingredients. Steamed crucian carp in Suzhou and Guangdong, Fujian, which is famous for fo tiaoqiang, and Zhejiang, which is famous for its unique sweet and crisp dishes, emphasizes fresh food and natural flavor, especially seafood Shuizhou.
It likes delicious food from land and sea. Besides its daily staple food, it also uses pickled meat seasoning and other rich food Chinese people also like to use a variety of herbs to make tonic soup.
中文翻译：
对中国人来说，烹饪本身就是一门艺术。中国菜讲究色、香、味，不仅一道菜的味道好，它还必须吸引感官，当胃口大的时候，有无数种方法可以烹调同样的食材，而且每一种烹调方法都赋予食物独特的风味油炸浅色烤肉面包OASTPOACHBOILSOURSWEETTERHOT/SPICY四川胡椒粉软质/嫩硬脆皮中国菜可分为八大区域分支机构：四川山东特色浓郁，风味独特，食材选择独特，苏州、广东蒸鲫鱼，以佛跳墙而闻名的福建，以其独特的甜脆菜肴闻名于世的浙江，强调新鲜食物和天然风味，尤其是海味水州，它喜欢来自陆地和海洋的美味，除了日常主食外，它还以腌肉调味品等丰富的食物为特色，中国人也喜欢用各种各样的草药来做滋补汤。
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