关于dessert的英语作文_考研真题英语作文2篇

关于”dessert“的英语作文模板2篇，作文题目：dessert。以下是关于dessert的考研英语模板，每篇作文均为真题模板带翻译。

高分英语作文1：dessert

He used fresh mango eggs and acyclovir watermelon as raw materials: watermelon ball honey, end chaff juice, lemon juice, egg yolk gram, sugar g, mango paste gram, white wine method: watermelon ball is dug into the watermelon ball, liquor, juice Mercedes and lemon juice mixed together to add watermelon ball, yesterday will be a few hours or overnight eggs: Mango peel, sugar into the sauce, and then pass Filter mango sauce, egg yolk and wine mixed together into a bowl, boil some water in the pot, put the pot into the bowl, stir evenly with a blender, make it smooth and fluffy, put a watermelon in a martini cup, quickly put the egg on the ball, pour the watermelon, immediately out of the food error correction point: remember, the bowl must be placed in a pot cooked, steamed eggs for the principle, otherwise the eggs will be like scrambled eggs The same solidification, no artistic sense at all:.

中文翻译：

他用新鲜芒果鸡蛋和无环鸟苷西瓜为原料：将西瓜球蜜、末糠汁、柠檬汁、蛋黄克、糖g、芒果糊克、白酒法：将西瓜球挖入西瓜球中，白酒、果汁末的梅赛德斯和柠檬汁混合在一起加入西瓜球，昨天将几个小时或过夜的鸡蛋：将芒果去皮，砂糖放入酱汁中，然后过滤芒果酱，蛋黄和酒混合在一起放入碗中，在锅中煮些水，将锅中放入碗中用搅拌机搅拌均匀，使其光滑蓬松放一个西瓜放在马提尼杯里快速地把鸡蛋放在球上倒入西瓜，马上出了食品纠错点：切记，碗里一定要放在一锅煮熟、蒸鸡蛋为原则，否则鸡蛋会像炒鸡蛋一样凝固，一点艺术感都没有。

万能作文模板2：甜点

Da liangba remembers to know Hong Kong desserts. Da haoba remembers that he must make his horse shop. This history can be traced back to s Guangzhou.

His uncle per capita has already set up two dessert shops in Guangzhou. Because he is a great lover, Shunde, who ranks eighth in his family, he is called a good man Baji. At s pass, he came to Hong Kong to throw several jobs and finally found a good one in S Partner, decided to restart the industry, dahaoba remembers the brand to rescue dawn.

It has become the old Hong Kong. Kelly and red flag are very eye-catching. The environment is clean and bright.

In addition to the local people, one of the most popular characteristics of Japanese tourists is the time-honored brand, which is the choice of Jinggui cuisine. Only 10 pieces of paste are used for desserts, such as almond paste, walnut paste and sesame paste Unique, want to calculate it to create the first coconut paste, fresh coconut and coconut meat into juice, and hybrid rice paste paste process seems simple, in fact, it is very time-consuming, because coconut silk may only need a small amount of grinding, or grinding machine can not run smoothly, making the process become heavy and complex, in order to adhere to the daily fresh processing, coconut paste only supplies the above cheese cake on Sundays, and the inventory continues.

中文翻译：

大好人八记得知道香港甜点，大好八记得一定要让自己的马店这个历史可以追溯到S广州，创立的人均叔叔已经在广州有两个甜点店了，因为他是一个伟大的情人，顺德，在家里排名第八，所以叫大好人八记得，在S关，来到香港投掷了几份工作，终于在S找到一个好搭档，决定重启行业，大好八记住牌子去营救曙光，它已经成为老香港，凯莉和红旗很抢眼，环境干净明亮，除了当地人外，同样深受日本游客欢迎的一大特色是老字号，是京桂美食的选择，所以甜品只有十段糊类甜品占了一半，像杏仁糊、核桃酱、芝麻酱等最为独特，想算它开创椰子酱的先河，鲜椰丝和椰肉磨成汁，而杂交米浆熬浓糊程序看似简单，其实很费时，因为椰子丝可能只需少量研磨，或是研磨机无法顺利运转，使过程变得繁重复杂，以坚持日常的鲜制，椰子酱在星期天只供应上述奶酪蛋糕，而库存持续。

满分英语范文3：dessert

The black forest cake consists of several layers of chocolate cake, with cream and cherries between each layer. The cake is then decorated with extra whipped cream, maraschino cherries and chocolate chips. In some European traditional chocolate cakes, sour cherries are used between and on top of the layers.

Traditionally, Kirschwasser (a type of custard) is traditionally used, although there are other wines (such as Lang Mujiu) is very common in Austrian recipes in the United States, and the most commonly used black forest cake is the non-alcoholic egg tart. Egg tarts are custard tarts, which are usually found in Hong Kong and other Asian countries. Today, the custard is filled with custard and toast.

There are many changes in Hong Kong cuisine, including egg white, milk, melon and ginger spicy eggs. This is a variation of the traditional milk custard and egg sauce in teahouses, as well as chocolate pie, green tea pie and even birds. Unlike the British egg tarts, milk is not usually added to the egg tarts, and nutmeg or cinnamon is not sprinkled before serving, nor is it eaten at room temperature like the British egg tarts.

For example, the English egg tarts are cakes made by German, Spanish, French, Italian, Jewish and Portuguese (in other dishes) It is believed to have originated in France at the turn of the century, but in a broader geographical context, they are known as "schweineohren" or "pig's ear" in English. No one knows that the first contribution of this formula is made from pastry, a layer similar to croissant Press the dough, but without the yeast crust, the dough alternates with the melted butter layer. The pastry dough is rolled up, coated with sugar, rolled up on both sides, met in the middle, made into a roll, cut into about 1 / 4 "slices, and then baked, usually rolled with sugar before baking in the Puerto Rican version, with honey on top.

中文翻译：

黑森林蛋糕由几层巧克力蛋糕组成，每层之间都有鲜奶油和樱桃，然后蛋糕会用额外的生奶油、马拉希诺樱桃和巧克力屑装饰，在一些欧洲传统的巧克力蛋糕层之间和顶部都使用酸樱桃，传统上，Kirschwasser（a蛋挞中白酒类是蛋奶冻的一种，虽然也有其他的酒（如朗姆酒），在美国奥地利食谱中很常见，黑森林蛋糕最常用的是不含酒精的蛋挞。蛋挞是一种奶油冻挞，通常在香港和其他亚洲国家发现。今天，蛋奶冻蛋奶冻在外面装满了奶油蛋羹和烤面包，在香港菜中有很多变化，包括蛋清、牛奶、蜜瓜、姜辣味鸡蛋，这是传统的牛奶蛋奶冻和鸡蛋沙司在茶馆中的变体，还有巧克力馅饼、绿茶馅饼、甚至是小鸟。

巢式蛋挞不同于英式蛋挞，牛奶通常不会添加到蛋挞中，而且在上菜前也不会撒上肉豆蔻或肉桂粉，也不会像英式蛋挞那样在室温下食用，比如英国蛋挞棕榈树（法语：palmier）或大象耳朵是德国人、西班牙人、法国人、意大利人、犹太人葡萄牙人的糕点（在其他菜系中）呈棕榈形或蝴蝶形，有时被称为棕榈叶、象耳、法式心形或玻璃杯它被认为起源于世纪之交的法国，但在更广阔的地理范围内，他们被称为“Schweineohren”或英语中的“猪耳朵”，没有人知道这种配方的第一功劳是由酥皮糕点制成的，一种类似于羊角面包的层压面团，但是如果没有酵母酥皮，面团和融化的黄油层交替出现，酥皮面团被卷起，涂上糖，然后两面卷起，在中间相遇，做成一个卷，然后切成大约1/4“的薄片，然后烘烤，通常是在波多黎各版本的烘焙前用糖卷起，上面有蜂蜜。