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饺子的来历英文作文_八年级满分英语作文4篇

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  • 2024-01-01 03:37:48
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饺子的来历英文作文_八年级满分英语作文4篇

关于”饺子的来历“的英语作文范文4篇,作文题目:Origin of dumplings。以下是关于饺子的来历的xx年级英语范文,每篇作文均为满分范文带翻译。

高分英语作文1:Origin of dumplings

First of all, mix the right amount of flour and water into a dough, then cut the dough into small potions, roll each potion into a round dough, then mix the minced meat and Chinese cabbage together to prepare the stuffing, add oil and salt for the fourth time, wrap the stuffing on each surface for the fifth time, boil dumplings and serve.

中文翻译:

首先,将适量的面粉和水混合成面团,然后将面团切成小药水,把每一种药水擀成圆形面团,再把肉末和大白菜混合在一起准备馅料,第四次加入油和盐,第五次把馅料包在每一张面皮上,煮饺子然后服务。

万能作文模板2:饺子的起源

In the process of making dumplings, Chinese dumpling families usually prepare enough dumplings for several days during the Spring Festival. First of all, you should cut the meat into small pieces and mash them. Then add salt, sesame oil, soy sauce, ginger, scallion, cabbage and monosodium glutamate.

If you like, mix the ingredients into the meat stuffing. If necessary, add two spoonfuls of water in a large bowl, and gradually add water to flour. Note: once Don't stir too much.

Knead into a soft dough by hand. Cover it with a towel and set aside for about an hour. Sprinkle some dry flour on the board and knead it into sausage like dough with a diameter of about cm.

Then cut it and press it into small pieces. Finally, you can get a pancake. Put the stuffing in the middle with your palm and wrap it into a half moon shape.

Seal the edge. The next step is to eat. Put the dumplings in boiling water, cook them, and eat them.

But before you eat them, you need to prepare some small dishes and add a mixture of soy sauce, vinegar, sesame oil or pepper oil to suit your taste.

中文翻译:

中国的饺子家庭在制作饺子的过程中,通常会在春节期间准备足够几天的饺子,首先,你应该把肉切成小块,捣碎,然后加入盐、香油、酱油、姜、葱、白菜和味精,如果你愿意的话,把配料充分混合肉馅,必要时加两勺水在大碗里,加水逐渐加入面粉注意:一次不要太多搅拌,用手揉成柔软的面团,然后用毛巾盖住放在一边大约一个小时,在板上撒一些干面粉,揉成直径约厘米的香肠状面团,然后切碎用手按成小块,最后得到一个煎饼,用手掌把馅儿放在中间,包成半月形,封住边缘。下一步要吃了,把饺子放进开水里,煮好了,就可以吃了,但是在吃之前,你需要准备一些小菜,加入酱油、醋、芝麻油或胡椒油的混合物,以适合自己的口味。

满分英语范文3:饺子的来历

Dumpling is a traditional Chinese food for the lunar new year. Most families make many delicious dumplings. According to this simple process, the first step is to mix flour and water when the dough is ready.

We can start to make dumpling skin. We roll the dough into small, thin and round pieces with a rolling pin, so that it is easy to cook when it is packaged, and usually the stuffing is prepared It's time for us to use beef, mutton and other meat, as well as some vegetables, such as cabbage and carrots. You can choose whatever you want to put in it.

We must cut these things into small pieces, then put some salt, put oil and other seasonings in, and mix them evenly. When all the preparation work is finished, we can start to make dumplings. First, put a spoonful of stuffing in the center of the wrapping paper, then stick the two sides together, and then do not just wrap the stuffing with wrapping paper.

The best shape of dumplings is boat shape, because they boil in the pot. They look like boats sailing on the sea. The smell will make your mouth water.

中文翻译:

饺子是农历新年的传统中国食物,大多数家庭都会做很多美味的饺子来做,按照这个简单的过程第一步是在面团准备好的时候把面粉和水混合,我们可以开始做饺子皮我们用擀面杖把面团擀成小的,薄而圆的块,这样在包装好的时候很容易烹调,通常是准备馅料的时候了,我们用牛肉、羊肉等肉,还有一些蔬菜,比如卷心菜、胡萝卜等,你可以随意选择放在里面的任何东西,我们必须把这些东西切成小块,然后放一些盐,把油和其他调味品放进去搅拌均匀。当所有的准备工作完成后,我们就可以开始包饺子了,先把一勺馅料放在包装纸的中心,然后把两边粘在一起,然后剩下的不要只是用包装纸把馅料包起来。饺子最好的形状是船形的,因为它们在锅里沸腾,它们看起来像在海上航行的船,气味会让你口水直流。

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