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关于麻辣烫的英文作文_四级满分英语作文4篇

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  • 2023-07-25 13:19:44
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关于麻辣烫的英文作文_四级满分英语作文4篇

关于”麻辣烫“的英语作文模板4篇,作文题目:Spicy Hot Pot。以下是关于麻辣烫的四级英语模板,每篇作文均为满分模板带翻译。

高分英语作文1:Spicy Hot Pot

Do you know what is the most popular dish in the cold winter of China? I know that its hot pot is a Chinese style folk dish both in the north and the south. People like it very much. Each region has its own local characteristics.

For example, the four ring hotpot is hot pot, while Guangdong hotpot is usually famous for its freshness. There is a metal hotpot in the middle of the table. The soup in the pot is always simmering, and the dishes are put into the pot, including beef, mutton, fish and vegetables Is the main dish, it is very popular in winter, because it can keep the food warm all the time, the atmosphere is very hot, too many friends or relatives sit together to eat a good way to relax.

中文翻译:

你知道在中国寒冷的冬天什么菜最受欢迎吗?我知道它的火锅无论在北方还是南方都是一道中国风味的民间菜,人们都很喜欢火锅,每个地区都有自己的地方特色,比如四环火锅是火锅,而广东火锅通常以新鲜著称,在餐桌中央有一个金属火锅,锅里的汤一直在煨着,菜是放进锅里的,牛肉、羊肉、鱼和蔬菜是主要的菜肴它在冬天非常受欢迎,因为它可以使菜一直保持温暖,气氛很热,太多的朋友或亲戚坐在一起吃一顿放松的好方法。

万能作文模板2:麻辣火锅

Reciprocating: the reciprocation is rated Rep Time:minutesCook Time :minutesTotal Time:MinutesServices : 4ing redients marinade: ounces of minced soy sauce soy sauce corn starch sauce: cup water 1 / 2 sesame oil 1 tsp vegetable oil tbsp garlic sesame sauce 1 / 4 tsp Sichuan pepper powder, roast 1 / 4 cup chopped water chestnut green onion, cut and cut into 1 / 2 inch small pieces of packaging ounces) soft tofu, drain water, cut into 1 / 2 inch cube. In a small bowl, pour enough warm water over the mushroom to make it completely soft. Take about a few minutes to remove the water, discard the stem, chop the lid, and roughly marinate the pork: stir the minced pork, stir together soy sauce and corn starch until even.

Prepare the sauce: put the water, soy sauce and sesame oil together in a small bowl, heat the pan with high heat until it is hot, add oil, then rotate, coat both sides with garlic, stir until fragrant, add pork, hot bean paste and pepper, stir fry until the pork is soft, pour the sauce into the frying pan after minutes, then add chestnuts and green onions, and slide the tofu into the pot Stir gently until the sauce thickens. Spoon the tofu and sauce on the plate. Serve hot.

中文翻译:

往复式:对该往复式进行评级Rep Time:minutesCook Time:minutesTotal Time:MinutesServices:4ingRedients腌料:盎司末豆酱酱大豆酱玉米淀粉酱汁:杯水1/2麻油1茶匙菜油汤匙蒜茸麻酱1/4茶匙川椒粉,烤1/4杯切碎水栗子绿洋葱,切好并切成1/2英寸的小块包装盎司)软豆腐,沥干水,切成1/2英寸的立方。说明在小碗里把足够的温水倒在蘑菇上,使其完全浸软,大约几分钟的时间去水,弃去茎干,切碎盖子,粗略地腌制猪肉:搅拌碎猪肉,酱油和玉米淀粉一起搅拌直到均匀。准备好酱汁:把水、酱油和芝麻油一起放在一个小碗里,用大火把锅加热到热的时候,加入油,然后旋转,把两边涂上大蒜,搅拌到香味四溢,再加入猪肉,热豆沙和胡椒粉,翻炒至猪肉变软,至分钟后将酱汁倒入炒锅中,然后加入栗子和大葱搅拌,将豆腐滑入锅中,轻轻搅拌,使豆腐沾上酱汁并加热,分分钟倒入溶解的玉米淀粉,轻轻煮沸,搅拌至酱汁变稠,用勺子把豆腐和酱汁舀在盘子里,趁热食用。

满分英语范文3:麻辣烫

Malatang Malatang (Simplified Chinese Pinyin: m á L á t á ng) is a common Chinese street food, especially in Beijing and Sichuan. However, it is mainly different from the Sichuan version, because the Sichuan version is more like a hot pot in northern China on the street, and a large number of ingredients from the barbecue kebab are cooked in a slightly spicy broth. Customers sit around the table and choose what they want because there are a lot of ingredients to choose from.

Usually, all the ingredients are not put in the pan at the same time. Customers may suggest what is missing and what should be added. Some common foods include: tofu, beef (big dumplings, fish balls, lettuce, lotus root, mushroom, noodles, pig liver, pig lung, potato, quail egg, sausage, yam, mutton, tofu, etc.

at present, the prices are the same in Beijing (up to June, the price is the same). Each customer puts the used wooden stick on the plate, and the customer will pay the price after eating Determined by calculating the number of empty sticks.

中文翻译:

马拉唐玛拉堂(简体中文拼音:málátáng)是一种常见的中国街头食品,特别是在北京和四川,但它主要不同于四川版,因为四川版更像是中国北方的热锅在街上摆着,烤肉串里的大量食材被放在一个微辣的肉汤里煮。顾客围坐在桌旁挑选他们想吃的东西,因为有大量的食材可供选择,通常情况下,所有的食材不会同时放在平底锅里,顾客可能会建议少了什么,应该加些什么。一些常见的食品包括:豆腐、牛肉(大块的饺子、鱼丸、生菜、莲藕、蘑菇、面条、猪肝、猪肺、土豆、鹌鹑蛋、香肠、山药、羊肠、豆腐等,目前在北京的价格是一样的(截至xx月份,价格是一样的)每位顾客将用过的木棍放在盘子里,顾客吃完后,要付的价钱是通过计算空木棍的数量来决定的。

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