英语如何做校服的作文_小升初真题英语作文2篇

关于”如何做校服“的英语作文模板2篇，作文题目：How to make school uniforms。以下是关于如何做校服的小升初英语模板，每篇作文均为真题模板带翻译。

高分英语作文1：How to make school uniforms

Cut carrots, potatoes and tofu into small dices, slice small mushrooms, beat and absorb eggs, salt and monosodium glutamate, put a small amount of oil into the pot, add cooking wine, a little soy sauce, stir in a pot, add a small amount of oil, add eggs, stir the side of the liquid with a spatula, speculate its rupture, sing.

中文翻译：

将胡萝卜、土豆、豆腐分别切成小丁，小蘑菇切片鸡蛋打吸收，盐、味精适量锅内放入少量油，放入肉中，加入料酒，少许酱油搅拌后盛锅放入少量油，加入鸡蛋，用抹刀搅拌液体侧边，推测其破裂，唱出。

万能作文模板2：如何制作校服

How to heat the milk in the microwave oven or for a few minutes, stir the eggs until smooth, then add the milk, sugar, salt and vanilla extract into the milk and egg mixture until dissolved. 3 stir the whole mixture through the filter screen again, which will make your eggs smooth and sweet. Pudding treatment 4.

Put the egg custard into a small egg milk plate, casserole or pie shell, and then add it to the milk Sprinkle cinnamon or nutmeg on top. If you want 5 to make your custard in F, when a knife or toothpick is inserted into the center, take out the clean baking custard plate. After a few minutes, you need about a few minutes to make a casserole or pie shell, and then eat 6.

If your family likes pies, you can change the flavor of your custard by scooping caramel sauce, berry slices or syrup on top. The custard is mixed with the pre baked pie crust and can be enjoyed quickly.

中文翻译：

如何在微波炉中加热牛奶或几分钟，把鸡蛋搅拌至光滑，然后加入牛奶中，把糖、盐和香草精搅拌到牛奶和鸡蛋的混合物中，直到溶解3将整个混合物通过滤网再次搅拌，这样会使你的蛋变得光滑、甜，布丁般的处理4把蛋羹放入小的蛋奶盘、砂锅菜或馅饼壳里，在上面撒上肉桂粉或肉豆蔻，如果您想要5在F制作您的蛋羹，当一把刀或牙签插入中心，拿出干净的烤蛋羹碟子几分钟后，您需要大约几分钟的时间来做一道砂锅菜或派壳冷却后再食用6。如果您的家人喜欢馅饼，可以在上面舀上焦糖酱、浆果片或糖浆来改变您的蛋羹风味蛋羹和预先烤好的馅饼皮混合在一起，可以很快地享用。

满分英语范文3：如何做校服

First of all, how to cook chicken soup? Put some water in the proper pot, cut the chicken pieces and add the chicken pieces. The water should not be chicken. After taking out the fire, boil and wash the chicken immediately (cut with cold water, so the blood on the stewed strip is not the only annoying).

After cleaning, add the chicken pressure cooker, thicken the ribs, and add a teaspoon of cooking wine (preferably Shaoxing yellow rice wine, a good cleaning with Morinda officinalis and Codonopsis pilosula) Longan pulp is a little more than a small pot of red dates, and it will have excess sour taste. It can remove Danggui, add flavors and coix, and add a little salt (to make the chicken add water without an inch or so of chicken, cover the lid and valve, then boil it on the stove, press it in the fire for 5 minutes, then press the fire for more minutes). Open the lid of the turbid pneumatic pressure cooker after customs clearance.

After the steam is released, add a proper amount of salt and chicken seasoning (a pot of clear soup can be put into the well according to personal preference. If you go to drink it, add some water in the ordinary stew pot. Do not add water midway, otherwise the soup will become a soup, and it will not be cooked in large time.

Then, in a small time (tender chicken, such as stewed chicken for a longer time, the old seasoning is also used You can cover it with a ceramic container (most of the ethanol flavored stewing methods are commonly used by Cantonese people. You can add good materials, cover the container and steamer, and the paper yarn can be sealed in the container conditionally (adjust the steamer with strong taste for about two hours; if it is stewing, do not condense the water into a soup by steam; it tastes rich, stewing and similar No matter what kind of soup, it's better to stew chicken, in order to avoid being too greasy (^ o ^)/.

中文翻译：

首先怎样煮鸡汤，适当的锅里放些水，将鸡块切碎后加入鸡块，水本不该是鸡肉，取出火后立即将鸡煮沸洗净（冷水去砍，这样炖好后面条上的血迹不是唯一烦人的）将清洗后的加鸡肉高压锅，加厚筋骨，加一汤匙料酒（最好是绍兴黄酒一个好的清洗加巴戟、党参、当归（少放，一小罐红枣片即可），汤中会有多余酸味的龙眼肉怕上火，并可去掉当归，加克香精、薏米，再加一点盐（使鸡肉加水时没有一寸左右的鸡肉，盖上盖子和阀门，在炉子上烧开后用高压锅在火中加压5分钟，然后再压火分钟（这可以保持汤是肉汤，不浑浊的气动压力锅待清关后打开锅盖，蒸汽释放后，通过加入适量的盐和鸡肉调味料（视个人喜好一壶清汤上井，去喝的情况下在普通的炖汤锅里，再加些水，不要中途添水，否则汤就成汤了大时不熟化，然后小时辰（嫩鸡肉，如炖鸡时间延长，老的一次调味料也可以用陶瓷容器盖上（其中大部分乙醇味的炖法是广东人常用的炖法，会加好材料盖上容器加蒸笼，纸纱可用有条件的湿封在容器内（先调好味道大的蒸锅约两个小时帮手，如果是用炖煮的话，那么不要用水蒸气把水凝结成汤，尝起来味道是浓郁的，炖煮和类似的无论是什么汤法，最好还是清炖过的鸡，为了避免太油腻（^o^）/。