蜜蜂的成长过程英语作文_七年级万能英语作文2篇

关于”蜜蜂的成长过程“的英语作文模板2篇，作文题目：The growth process of bees。以下是关于蜜蜂的成长过程的xx年级英语模板，每篇作文均为万能模板带翻译。

高分英语作文1：The growth process of bees

There was a local beekeeper on a hill near Moscow where Lenin lived. Lenin often sent people to talk to him. Lenin wanted to talk with the common people, but how to find the person who sent bees to Moscow.

Other people didn't know where he lived. Lenin went to Lenin himself and found that there were many bees on the road. He observed carefully and saw the honey in the garden Honey flies into the neighborhood.

There is a small house beside the garden. Lenin goes to the front of the house and knocks on the door. When the beekeeper sees Lenin, he is surprised and says, "Hello, comrade Lenin, who came to pick you up?" Lenin said with a smile: "I have a guide, you bees put me here." ah (∩) OO (∩) O (∩) O (∩) O (∩) O (∩) O (∩) o.

中文翻译：

在列宁住的莫斯科附近的一座小山上有一个当地的养蜂人，列宁经常派人来找他谈话一次，列宁想和老百姓谈谈却怎么找到他平时送蜜蜂去莫斯科的人，别人不知道他住在哪里，列宁亲自去列宁走了一走，发现路边有很多蜜蜂，他仔细观察，在花园里看到了那些蜜蜂蜂蜜飞进了附近，花园旁边有一座小房子，列宁走到房子前敲了敲门，打开门，果真是养蜂人看到列宁，惊讶地说：“喂，列宁同志，谁来接你来的？”列宁笑着说：“我有向导，你蜜蜂把我放在这里”啊（∩∩）OO（∩）O（∩∩）O（∩∩）O（∩∩）O。

万能作文模板2：蜜蜂的生长过程

We know that the population problem has always been the biggest problem in the world. By this year, the world's population has reached 100 million. Overpopulation will bring us many problems, such as traffic congestion and employment difficulties.

The family development in China can be divided into four countries in the world. China's family planning policy effectively controls the population and reduces the burden.

中文翻译：

我们知道，人口问题一直是世界上最大的问题，到今年世界人口达到亿，人口过剩会给我们带来很多问题，比如目前会造成交通拥堵、就业困难等，我国家庭的发展可分为四个世界各国我们中国的计划生育政策，它有效地控制了人口数量，减轻了负担。

满分英语范文3：蜜蜂的成长过程

Stir yeast and a teaspoon of sugar in a cup of warm water and let stand for a few minutes. If your yeast doesn't need proofing, skip this step. If you premix the yeast, put the flour and sugar in a mixing bowl.

If you don't mix the yeast in advance, mix the flour, salt and sugar together, then add yeast in the mixing bowl, add a cup of water, stir at a steady speed, and keep stirring. If the dough doesn't stick together, the dough will start to form a rough one. Add a small amount of water and knead for a few minutes, and the dough will harden.

When you press with your fingers, it should rebound slowly, The surface should be smooth and slightly glossy. Apply sesame oil to the bottom of the large bowl to form a thin film. Place the dough in a rolling bowl and coat it with oil.

Make the dough rise and double in a warm place for half an hour, or slowly rise in a cool place, such as a refrigerator for a few hours, to produce a finer texture。If you like, you can double it in a warm or cool place, and then go down again. Double rise will also make the dough thinner and softer, forming a large pancake like texture. Sprinkle the baking powder evenly on the dough and knead it again until the consistency of the dough is the same as before.

The water produced by yeast breath will soften the dough, so if necessary, add a little more flour and divide the dough into two long rolls, each cut into pieces. If you are making ordinary steamed buns, you can make the dough soft If you're making stuffed buns, press each ball into a 6-inch disc so that the center is thicker than the edge. Place one hand on an ordinary wine glass, place a dough on top of it with two fingers, push the center of the disc down about an inch, put the dessert spoon into the freshly made dough, put the hand in place, and use the With the other hand, fold the edges of the dough together in a pleated fashion, then twist (so you can twist a small part out of the top), close the buns, place each bun on a piece of parchment, a few inches on each side, and let the dough ferment in a warm place for an hour, and the dough will become elastic.

中文翻译：

把酵母和一汤匙糖搅拌到一杯温水里静置几分钟。如果你的酵母不需要打样，跳过这一步。如果你预先混合了酵母，就把面粉和糖放在一个搅拌碗里。

如果你没有预先混合酵母，把面粉、盐和糖混合在一起，然后在搅拌碗里加入酵母，加入一杯水，以稳定的速度搅拌，不断搅拌，如果面团不粘在一起，面团就会开始形成一个粗糙的团，再加入少量的水，揉几分钟，面团就会变硬，当用手指压痕时，应缓慢回弹，表面应光滑且稍有光泽，在大碗底部涂上芝麻油，形成一层薄薄的薄膜，并将面团放在翻滚的碗中，使其涂上油，使面团在温暖的地方上升并增加一倍，持续半小时，或者在一个凉爽的地方，比如冰箱几个小时，在一个凉爽的地方缓慢的上升会产生一个更细的质地。如果你愿意的话，你可以让它在一个温暖或凉爽的地方再上升一倍，然后再往下冲一次。双倍的上升也会使面团变细，更柔软的质地形成一个大的煎饼状，把发酵粉均匀地撒在面团上，再揉一次，直到面团的稠度和之前一样，酵母呼吸产生的水会使面团变软，所以如果需要，再加一点面粉，把面团分成两个长卷，每一个都切成块如果你在做普通的包子，直接进入步骤，如果你在做填充包子，然后把每个球压平成一个6英寸的圆盘状圆盘，这样它的中心比边缘要厚得多一只手放在一只普通的酒杯上，用两个手指把一个面团放在上面，推动圆盘的中心向下大约一英寸，把甜点勺放进刚做好的面团里，手放在原位，用另一只手把面团的边缘折叠在一起，用一种褶皱的方式把边缘捏在一起，然后扭动（这样你就在顶部扭出一小部分），把包子合上把每个包子放在一张羊皮纸上，一边几英寸，让面团在温暖的地方发酵一小时，面团会变得有弹性。