关于一道菜的英语作文_专业真题英语作文3篇

关于”一道菜“的英语作文模板3篇，作文题目：a dish。以下是关于一道菜的专业英语模板，每篇作文均为真题模板带翻译。

高分英语作文1：a dish

How to cook a steak before you cook a steak, you need to prepare a marinade. You can make a marinade by mixing extra virgin olive oil, crushed black pepper or green pepper, garlic and sesame oil. If you like, you can add other seasonings to the marinade.

If the marinade is well mixed and does not have a strong flavor, soak the steak in it for at least a few minutes if your steak is hard You can extend the curing time. If you want to marinate your steak a little shorter, you can add soy sauce to the mixture. Don't soak the steak in a mixture containing soy sauce for a long time, because it will take away the moisture from the steak after pickling.

If you use a non stick pan, heat the frying pan until it smokes, preheat it to very hot, pour a small amount of marinade on the pan, and then put the steak on the pan. Remember, when you put food in a hot pot, you should keep your hands away from it, then cook for a few minutes, turn the steak to the other side with a pair of pliers. You may notice that the first side is slightly burnt.

This is very normal for testing the tenderness of steak. Press the meat with forceps and check that its resistance is hard, the hard is medium, and it is difficult to soften after baking both sides. Pick up the steak with pliers Get up, if you notice one side of the steak, bake it for about half a minute, still need carbonization, and put the steak back in the pan.

After the steak is cooked, let it face the surface of the pot, let it sit in a bowl for a few minutes, take the burnt steak out of the pot, pour red wine and vinegar, put the mixture in the bowl, and finally dip it in the sauce, you can cut it, cut the steak into small pieces, and remember to chop it when serving to make the meat more tender http://wwwiqioorg/howtooksteak.

中文翻译：

如何烹调牛排在烹调牛排之前，你需要准备腌料你可以通过混合特级初榨橄榄油、碎黑胡椒或青椒、蒜茸和芝麻油来制作腌料如果你愿意，你可以在腌料中加入其他调味料，如果腌料充分混合后没有很浓的味道，把牛排泡在里面至少几分钟如果你的牛排切得比较硬，你可以延长腌制时间，如果你想把你的牛排腌短一点，你可以在混合物中加入酱油。不要把牛排浸泡在含有酱油的混合物中很长时间，因为这会在腌制后带走牛排的水分，如果你用的是不粘锅，请加热煎锅直到它冒烟，预热到很热，把少量腌料倒在锅上，然后把牛排放在锅上。记住，当把食物放在热锅里时，你的手应该离它远一点，然后煮几分钟，用一把钳子把牛排翻到另一边，你可能会注意到第一面有些烧焦这是测试牛排嫩度的非常正常的，用钳子按压肉，检查它的抵抗力是硬的，硬的是中等的，烤两面后很难变软，用钳子把牛排捡起来，如果你注意到牛排的一个侧面，就把它烤半分钟左右还需要炭化，把牛排放回平底锅。

牛排煮熟后，让它面朝锅的表面，让它坐在一个碗里几分钟，把烤焦的牛排从锅里拿出来，倒上红酒和香醋，把混合物放在碗里，最后可以用这个酱汁蘸一下，你就可以切了把牛排切成小块，上桌时记得切碎，使肉片更嫩http://wwwiqioorg/howtooksteak。

万能作文模板2：一道菜

一道菜

在我家乡有一道非常受欢迎的菜肴名叫红烧肉无论是在家庭聚餐还是在餐馆这道菜都是必点的美味佳肴它是如此受欢迎以至于成为了我家乡的一种标志性菜肴

红烧肉的制作非常简单却需要耐心和技巧首先将猪肉切成块状加入热水中焯水以去除肉中的腥味和杂质然后将焯水后的猪肉放入油锅中煎炸至金黄色使其外皮变得香脆接下来用葱、姜、料酒、糖和酱油调制一种特殊的调味汁然后将猪肉放入锅中加入调味汁慢炖慢慢地猪肉的香味和调味汁相互交融形成一种独特的口感和颜色最后将煮好的红烧肉装盘并撒上葱花制作出一道色香味俱佳的美食

红烧肉的口感鲜嫩多汁入口即化肉质醇厚调味酱汁浓郁热气腾腾它的独特味道让人回味无穷无论是配米饭还是面条红烧肉都能提升整个菜肴的口感和丰富度

红烧肉不仅仅是一道美食更是一种文化的体现它代表着我家乡的烹饪传统和人们对美味的追求在我家乡无论是新年还是晚餐红烧肉都会成为餐桌上最受欢迎的菜肴之一

这道菜不仅在我家乡受欢迎在世界范围内也备受推崇许多人在探索中国美食时都会选择尝试红烧肉它的独特口感和美味让人们对中国料理有了更深的认识和理解

总之红烧肉不仅仅是一道菜肴它背后承载着文化和情感无论身在何处这道经典的美食都能带给人们无尽的享受

A Dish

In my hometown there is a dish that is incredibly popular called Braised Pork Belly. Whether at a family gathering or in a restaurant this dish is a must-try delicacy. It is so beloved that it has become a signature dish of my hometown.

The making of Braised Pork Belly is simple in method but requires patience and skill. Firstly the pork is cut into chunks and blanched in hot water to remove any impurities and unpleasant odor. Then the blanched pork is fried in hot oil until golden and crispy on the outside. Next a special sauce is made by combining ingredients such as scallions ginger cooking wine sugar and soy sauce. The fried pork is then added to the sauce and slow-cooked. Gradually the aroma of the pork blends with the sauce creating a unique taste and color. Finally the cooked Braised Pork Belly is plated garnished with scallions and presented as a beautifully flavored dish.

Braised Pork Belly is tender juicy and melts in your mouth. The meat is rich in flavor and the sauce is savory and aromatic. Its distinctive taste leaves a lasting impression. Whether paired with rice or noodles Braised Pork Belly enhances the overall flavor and richness of the dish.

Braised Pork Belly not only serves as a delicacy but also represents a cultural tradition. It embodies the culinary heritage of my hometown and people's pursuit of gastronomic pleasure. In my hometown whether it's for the New Year or a regular dinner Braised Pork Belly always takes a central place on the dining table.

This dish is not only popular in my hometown but also renowned worldwide. Many people who explore Chinese cuisine choose to try Braised Pork Belly. Its unique taste and deliciousness provide a deeper understanding and appreciation of Chinese cooking.

In conclusion Braised Pork Belly is more than just a dish it carries culture and emotions. No matter where you are this classic delicacy can bring immense joy and satisfaction.