番茄炒鸡蛋的英语作文_八级真题英语作文2篇

关于”番茄炒鸡蛋“的英语作文模板2篇，作文题目：scrambled eggs with tomato。以下是关于番茄炒鸡蛋的八级英语模板，每篇作文均为真题模板带翻译。

高分英语作文1：scrambled eggs with tomato

Tomato and Scrambled Eggs

番茄炒鸡蛋（Tomato and Scrambled Eggs）

In Chinese cuisine tomato and scrambled eggs is a classic and popular dish. It is simple to make yet incredibly delicious. Let me introduce you to this amazing dish.

在中国的烹饪中番茄炒鸡蛋是一道经典而受欢迎的菜它制作简单但非常美味让我为您介绍一下这道美味的菜肴

Ingredients for this dish are readily available in most kitchens. All you need are eggs tomatoes cooking oil salt and a pinch of sugar. First beat the eggs in a bowl and add a dash of salt. Then cut the tomatoes into small wedges or slices.

制作这道菜的材料大多数厨房都有你只需要鸡蛋、番茄、食用油、盐和一小撮糖首先在碗里打散鸡蛋加入一点盐然后将番茄切成小块或薄片

Next heat the cooking oil in a pan over medium heat. Pour the beaten eggs into the pan and stir lightly until they are about 70% cooked. Then add the tomato wedges or slices into the pan and continue stir-frying for another minute or until the tomatoes soften.

接下来在中火上加热炒锅内的食用油将打散的鸡蛋倒入锅中轻轻搅拌直到它们大约煮熟70%然后将番茄块或片倒入锅中继续翻炒一分钟或直到番茄变软

To enhance the flavor add a pinch of sugar and a bit more salt. Stir everything together until the eggs are fully cooked and the tomatoes become slightly tender. The combination of the fluffy scrambled eggs and the juicy tomatoes creates a perfect balance of flavors.

为了增加口味加入一小撮糖和更多盐将所有材料搅拌在一起直到鸡蛋完全熟透番茄变得稍微嫩松软的炒鸡蛋和多汁的番茄的完美结合创造出了一种完美的口味平衡

Tomato and scrambled eggs can be served as a standalone dish or as a part of a larger meal. It pairs well with steamed rice or noodles. It is a versatile dish that can be enjoyed for breakfast lunch or dinner.

番茄炒鸡蛋可以单独作为一道菜它与蒸饭或面条搭配得很好这是一道多功能的菜肴早餐、午餐或晚餐都可以享用

In conclusion tomato and scrambled eggs is a quick and delicious dish that is loved by many. Its simplicity and great taste make it a go-to dish for both experienced cooks and beginners. Why not give it a try and experience the delightful combination of tomatoes and eggs

总之番茄炒鸡蛋是一道快捷美味的菜肴深受很多人的喜爱它的简单和美味使其成为经验丰富的厨师和初学者的首选菜肴为什么不试一试体验一下番茄和鸡蛋的美妙组合呢Vocabulary 词汇

1. Cuisine (n) 烹饪

2. Scrambled eggs (n) 炒鸡蛋

3. Wedges (n) 薄块

4. Slices (n) 薄片

5. Stir-fry (v) 翻炒

6. Enhance (v) 增加

7. Fluffy (adj) 松软的

8. Versatile (adj) 多功能的

万能作文模板2：西红柿炒鸡蛋

Add a little salt, a little sugar, a little cold boiled water, add a little starch, add a spoonful of chicken soup, mix well, and then add a little salt and sugar to mix well. Add green onion in the frying pan to make this dish with green onion on the tin, which can not only ensure that the dish has a little flavor of onion, but also can keep it Don't put the green onion into the hot oil, add the egg, fry it to the golden pot. Then add a little oil to the pot, put the tomato into the valve, fry the tomato in half a pot of water, stir fry it gently to ensure that the tomato petals do not peel off and do not affect the appearance.

Put it into the scrambled egg, stir fry it gently, then pour it into the thick soup with a good hook, and fry it for a few seconds.

中文翻译：

西红柿炒鸡蛋法•西红柿切成薄片大小均匀，厚度均匀•鸡蛋，在碗中加入少许盐、少许糖、少许凉白开水，加入少许淀粉，加入一匙鸡汤，拌匀，然后加入少许盐和糖拌匀•炒锅中加入葱可以在罐上配葱做这道菜，这样既可以保证菜里有一点葱的味道，又可以保证不把葱放入热油中放入鸡蛋，炸到金锅•锅再倒入少许油，番茄放入阀门，秒无煎倒半锅水，轻轻炒一下可以保证西红柿瓣不脱皮，不影响外观•分钟放入炒蛋中，轻轻炒一下再倒上有好钩的稀稠汤，炒几秒钟后锅里。

满分英语范文3：番茄炒鸡蛋

Tomato and Egg Stir-Fry

Tomato and egg stir-fry is a popular and classic dish in Chinese cuisine. It is not only easy to make but also delicious and nutritious. The dish is loved by people of all ages and is often served as a main dish in daily meals.

To make tomato and egg stir-fry we need a few simple ingredients. First we will need some fresh tomatoes. It is best to choose ripe and juicy tomatoes for a better taste. Next we will need eggs which will be whisked in a bowl. Other ingredients include salt sugar cooking oil and green onions.

To start we heat up the wok or frying pan and add some oil. Once the oil is hot we pour in the whisked eggs and stir them gently until they are cooked but still slightly runny. Then we transfer the cooked eggs to a plate and set them aside.

Next we add a little more oil to the wok and sauté the chopped green onions until they become fragrant. Then we add the diced tomatoes and stir-fry them for a few minutes until they start to soften. To enhance the flavor we sprinkle some salt and sugar over the tomatoes and continue to stir-fry until they are fully cooked.

Finally we add the cooked eggs back into the wok and stir-fry everything together for a minute or two. This allows the flavors to meld and ensures that the eggs are evenly coated with the tomato mixture. Once everything is well combined we transfer the dish to a serving plate and it is ready to be enjoyed.

西红柿炒鸡蛋

西红柿炒鸡蛋是中国菜肴中受欢迎且经典的一道菜它不仅制作简单而且美味且营养丰富这道菜深受各个年龄段的人们喜爱通常作为日常饭菜的主菜上桌

要制作西红柿炒鸡蛋我们需要一些简单的食材首先我们需要一些新鲜的西红柿最好选择熟透多汁的西红柿口感更好接下来我们需要打散一些鸡蛋放在碗中备用其他的配料包括盐、糖、食用油和葱花

首先我们加热炒锅或平底锅加入一些油油热后倒入打散的鸡蛋轻轻搅拌炒熟但仍然有些细腻的口感然后我们将炒熟的鸡蛋移至一盘中待用

接下来我们在炒锅中再加入一些油炒香切碎的葱花然后加入切块的西红柿翻炒几分钟直到它们开始变软为了提升味道我们在西红柿上撒上一些盐和糖继续翻炒直到它们完全熟透

最后我们将炒熟的鸡蛋放回锅中和西红柿一起翻炒一两分钟这样可以使口味融合确保鸡蛋均匀地裹上番茄汁一切都炒匀后我们将菜肴转移到盘中即可享用