北京烤鸭的英文介绍_高考高分英语作文2篇

关于”北京烤鸭的介绍“的英语作文模板2篇，作文题目：Introduction of Beijing Roast Duck。以下是关于北京烤鸭的介绍的高考英语模板，每篇作文均为高分模板带翻译。

高分英语作文1：Introduction of Beijing Roast Duck

Beijing roast duck or Beijing roast duck is considered one of the most delicious dishes in the world. Most visitors to Beijing will never forget to try Peking duck. It is considered one of the two things you should do when you are in Beijing.

You may want to know more about roast duck. How to make Peking duck? The only purpose of raising Peking duck is to make food compulsory. They are kept in cages, which restrict their movement, so that they can fatten up and make their meat tender.

Special farms supply plump Peking ducks, weighing an average of kg. These two famous Beijing condiment stores, Liubiju and Tianyuan, serve pancakes with thick Douchi, fragrant sesame oil and refined sugar. Finally, they are specially selected.

Only the wood of fruit trees such as jujube is used. Peach and pear are used in the roasting process to give the meat a unique flavor. Choose a full skin duck, rub it with spices, salt and sugar, and then hang it in the air for a period of time.

Cut the belly and draw the meat. Then insert an inch long piece of wood to support the sternum and skin. Hook the duck's neck, sprinkle it with diluted maltose, and hang the duck in a ventilated place to dry.

Hang the stuffed duck in the oven and fill it with pots of hot water in the front. Proper time and temperature are very important. Stir fry frequently until it is completely uniform (once a minute, the total baking time is about minutes), until golden brown, rich in grease, sweating outside, and good smell.

中文翻译：

北京烤鸭或北京烤鸭北京烤鸭被认为是世界上最美味的菜肴之一大多数来北京的游客永远不会忘记尝试吃北京烤鸭被认为是你在北京时绝对应该做的两件事之一。你可能想知道更多关于烤鸭的事北京烤鸭的制作方法北京烤鸭饲养的唯一目的是使食物强制喂食，它们被关在笼子里，限制它们走动，使它们肥壮起来，使肉更嫩。专门的农场供应丰满的北京鸭，平均每只重公斤。

这两家著名的北京调味品店，六必居、天元，供应薄饼上抹着浓浓的豆豉，香喷喷的麻油和精制糖最后也都是特别挑选出来的，只有枣等果树的木材，烤制过程中使用桃和梨，使肉具有独特的香味。选择一只全皮的鸭子，先用香料、盐和糖摩擦，然后晾在空中一段时间，切开肚皮，画出肉来，然后插入一英寸长的木片来支撑胸骨和皮肤，勾住鸭子的脖子，在上面撒上稀释的麦芽糖，把鸭子挂在通风的地方晾干。把填充好的鸭子挂在烤箱里，在前面放上几壶热水来填充鸭子。

适当的时间和温度很重要经常翻炒至完全均匀（每分钟转一次，总烘烤时间约分钟），烤至金棕色，有丰富的油脂在外面流汗，有很好的气味。

万能作文模板2：北京烤鸭介绍

Introduction to Beijing Roast Duck

Beijing Roast Duck also known as Peking Duck is a famous traditional Chinese dish that has gained worldwide popularity. With its unique flavor and exquisite cooking technique it has become a symbol of Chinese cuisine.

The history of Beijing Roast Duck can be traced back to the imperial era of China. It was initially served exclusively to the imperial family and high-ranking officials. However over time it became widely available to the public. Today it has become a must-try dish for both locals and tourists visiting Beijing.

The process of making Beijing Roast Duck is meticulous and time-consuming. The first step is to select a high-quality duck preferably one that is about 45 days old. The duck is then marinated with a mixture of various Chinese spices including ginger garlic and soy sauce for several hours. After marination the duck is hung to air-dry allowing the skin to become crispy when roasted.

Roasting the duck is the most crucial step in the cooking process. It is typically done in a special oven designed for roasting ducks using fruitwood such as applewood or pearwood as fuel. The duck is roasted at a high temperature which results in a crispy skin and tender meat. The chef skillfully adjusts the temperature and timing to ensure that the duck is cooked to perfection.

When serving Beijing Roast Duck it is traditionally carved tableside by the chef. The duck is sliced into thin bite-sized pieces with both the skin and meat attached. It is then served with thin pancakes spring onions cucumbers and sweet bean sauce. To enjoy it one usually spreads a small amount of sauce on a pancake adds a slice of duck some spring onions and cucumbers and rolls it up before taking a bite.

The taste of Beijing Roast Duck is simply irresistible. The combination of the crispy skin tender meat and sweet bean sauce creates a burst of flavors in your mouth. It is a delightful experience that leaves a lasting impression.

If you ever have the opportunity to visit Beijing make sure to try the famous Beijing Roast Duck. It is not just a dish but a true culinary masterpiece that represents the rich history and culture of China.

北京烤鸭介绍

北京烤鸭又称作北京烤鸭是一道中国传统的著名菜肴在世界范围内享有盛誉凭借其独特的风味和精湛的烹饪技巧它已经成为中国菜的象征

北京烤鸭的历史可以追溯到中国的皇室时代最初它只供应给皇室成员和高级官员食用然而随着时间的推移它逐渐普及并对公众开放如今它已经成为在北京的本地居民和游客必尝的一道菜

制作北京烤鸭的过程繁琐而耗时首先选择一只高质量的鸭子最好是大约45天大的年龄然后将鸭子用包括姜、大蒜和酱油在内的各种中国调料腌制数小时腌制后鸭子被悬挂晾干使皮肤在烤制时变得酥脆

烤制是烹饪过程中最关键的步骤通常使用特制的烤鸭炉使用苹果木或梨木等水果木作为燃料烤制鸭子在高温下烤制使得皮肤酥脆肉质鲜嫩厨师巧妙地调节温度和时间确保鸭子烤制至完美状态

在上桌时传统的做法是由厨师在餐桌旁现场切片将鸭子切成薄薄的一片皮肤和肉质保持一体随后配上薄饼、葱丝、黄瓜和甜面酱一起上桌要享用它通常在薄饼上抹上少量的酱料加上一片鸭肉、一些葱丝和黄瓜卷起来品尝

北京烤鸭的味道令人难以抗拒脆皮、嫩肉和甜面酱相结合在口中带来一阵阵的美味它是一种令人愉悦的享受给人留下深刻的印象

如果你有机会去北京一定要尝试这道著名的北京烤鸭它不仅仅是一道菜更是一件代表着中国丰富历史和文化的烹饪杰作

满分英语范文3：北京烤鸭的介绍

Beijing roast duck, Beijing roast duck, Beijing Quanjude roast duck restaurant food, with its red color, crisp entrance, mellow flavor, fat but not greasy characteristics, is known as Beijing's first delicious, famous at home and abroad is made of the local rare Peking duck, it is one of the world's best roast duck legends, pure Beijing duck breeding, about 2000 years ago, by the The emperors of Liao, Jin and Yuan Dynasty frequently hunted in the northern grassland. I got this white duck. After artificial breeding, I got the excellent variety now.

Beijing duck has become a rare breed in the world and enjoys a good reputation abroad.

中文翻译：

北京烤鸭北京烤鸭，北京全聚德烤鸭店食品，以其色泽红润、入口酥脆、风味醇厚、肥而不腻的特点，被誉为北京第一美味，享誉海内外的北京烤鸭是当地罕见的北京烤鸭制作而成，它是世界上最优质的一种烤鸭传说，纯正的北京鸭养殖，大约起源于两千年前，由于辽、金、元皇帝频繁在北方草原上狩猎，我得到了这只白鸭，经过人工饲养，不断地，获得了现在的优良品种，北京鸭已成为世界珍稀品种，享誉海外。