梓楠名字由来的英语作文_高考满分英语作文2篇

关于”梓楠名字由来“的英语作文模板2篇，作文题目：Origin of Zinan's name。以下是关于梓楠名字由来的高考英语模板，每篇作文均为满分模板带翻译。

高分英语作文1：Origin of Zinan's name

Besides Christmas, Halloween is the most commercialized holiday in the United States and Canada. However, this ancient festival originated in North America. Centuries before the first Europeans set foot on the European continent, the ancient Druids living in what we now call Great Britain attached great importance to the past second time of a season, holding a three-day "Fire Festival" (two days on both sides of the day), one of which was called Samhain (pronounced s It happened between October and November, when people thought that the boundary between our world and the world of the dead was weakened, allowing recently dead souls to cross over and have living people, so that they and their homes were less attractive to these wayward souls, and the ancient Celts would extinguish their fires - and that was a secondary purpose.

中文翻译：

除了圣诞节，万圣节是美国和加拿大商业化程度最高的节日。然而，这个古老的节日起源于北美洲，在第一个欧洲人踏上欧洲大陆之前的几个世纪，居住在我们现在所说的大不列颠的古德鲁伊人非常重视一个季节的过去第二次，举行了为期三天的“火节”（两天在这一天的两边举行），其中一个节日被称为萨姆哈因（发音为shavon），它发生在xx月到xx月之间，人们认为我们的世界和死者世界之间的界限被削弱了，允许最近死去的灵魂跨越并拥有活着的人，以使他们自己和他们的家园对这些任性的灵魂不那么有吸引力，古代凯尔特人将熄灭他们的火-这还有一个次要的目的。

万能作文模板2：吉南名字的由来

A good name is the beginning of a good relationship with someone. If you have a good name, people will remember you better. In my case, I'm glad my name is Jesse Jesse, which means "the grace of God", and it comes from the Greeks, which means "wealth" and symbolizes luck.

The name "Jesse" sounds energetic and lovely, which is one of the reasons why I like it. Some people may say that it is a very common name, but in my opinion, I think every Jesse is different.

中文翻译：

一个好名字是和某人建立良好关系的开始，如果你有一个好名字，人们会更好地记住你。在我的例子中，我很高兴我的名字叫杰西杰西，意思是“上帝的恩典”，它来自希腊人，它的意思是“财富”，象征着幸运。“杰西”这个名字听起来很有活力，很可爱，这是其中之一为什么我喜欢这个名字有些人可能会说这是一个非常普通的名字，但在我看来，我认为每个杰西都是不同的。

满分英语范文3：梓楠名字由来

The history of pizza: the soul of Italy does not have many countries to say that their national cuisine has become an international phenomenon. There are two kinds of dishes in Italy, pasta and, of course, American pizza. Pizza is usually divided into two categories: one is Chicago style thick cheese pizza, the other is thin and traditional Italian New York Pizza.

There are two main types of pizzas: Italian pizzas and the rest of the world, which looks silly considering the basic ingredients, but once you try a real Italian pizza, you'll never feel the same way about this simple, delicious food. The most basic form of pizza is seasoned flat bread, which has a long history in the Mediterranean. Some cultures, including the Greeks and Phoenicians, ate a flat bread made of flour and water.

The dough will be placed on a hot stone and seasoned with vanilla. Greeks call it early pancakes, which are basically used when eating stews or soups Plate it's not the pizza we call it today, but it's very much like the modern fuchsia. These early pizzas were eaten from Rome to Egypt to Babylon, praised by the ancients, historians Herodotus and Cato the old The word "pizza" is believed to come from the Latin word pinsa, meaning flat bread (although there is much debate about the origin of the word, legend suggests that Roman soldiers, while stationed in Roman occupied Palestine, tasted Jewish mazot and developed a similar food when they returned home.

However, recent archaeological discoveries have found a well preserved Bronze Age pizza in the Veneto area. By the middle ages, these early pizzas began to take on a more modern look and taste. Farmers at that time made modern pizza dough from the very few ingredients they could get and sprinkled it with olive oil and vanilla.

The introduction of Indian buffalo gave pizza and masurila another dimension of cheese. Even today, the fresh mozzarella buffalo cheese used in Italian pizzas is irreplaceable, and other cheeses have appeared on pizzas (usually used with fresh mozzarella cheese). No Italian pizza shop will use so many American pizzas Dry chopping type.

中文翻译：

披萨的历史：意大利的灵魂没有太多的国家可以说他们的民族菜已经成为一种国际现象意大利有两种这样的菜肴，意大利面，当然还有美国的披萨比萨通常分为两类：一类是芝加哥式的厚奶酪比萨，另一类是薄而传统的意大利纽约披萨。比萨也分为两大类：意大利披萨和世界其他地方，考虑到基本配料，这看起来很傻，但是一尝真正的意大利披萨，就这样，你永远不会对这种简单美味的食物有相同的感觉。比萨最基本的形式是调味的扁平面包在地中海有着悠久的历史，包括希腊人和腓尼基人在内的一些文化吃了一个由面粉和水做成的平头面包，面团将通过放置在一块热的石头上，然后用香草调味，希腊人称之为早期的薄饼，它基本上是用来当吃炖菜或浓汤时食用的盘子它还不是我们今天所说的披萨，但它非常像现代的福卡西亚这些早期的比萨从罗马到埃及到巴比伦都被食用，受到古人的赞扬历史学家希罗多德（herodotus）和老卡托（cato the elder），“披萨”（pizza）一词被认为来自拉丁语单词pinsa，意为扁平面包（尽管关于这个词的起源有很多争论，传说表明罗马士兵在驻扎在被罗马占领的巴勒斯坦时尝到了犹太人的马佐特，并在回家后开发了一种类似的食物。

然而，最近的考古发现在威尼托地区发现了一种保存完好的青铜时代披萨到了中世纪，这些早期的比萨饼开始呈现出更现代的外观和味道，当时的农民用他们能得到的很少的原料制作出现代的比萨面团，并在上面撒上橄榄油和香草。印度水牛的引入使比萨与马苏里拉的生产有了另一个维度奶酪即使在今天，意大利比萨中使用的新鲜马苏里拉水牛奶酪是无法替代的，而其他奶酪也已经出现在披萨上（通常与新鲜的马苏里拉奶酪一起使用），没有一家意大利比萨店会使用这么多美国比萨上使用的干切碎类型。