水煮鱼的制作过程英文作文_高二万能英语作文4篇

关于”水煮鱼的制作过程“的英语作文范文4篇，作文题目：Cooking process of boiled fish。以下是关于水煮鱼的制作过程的高二英语范文，每篇作文均为万能范文带翻译。

高分英语作文1：Cooking process of boiled fish

N vt & VI VT VI fished fishingfish V "" hunt delle for "" angle jig At present, reptiles, birds and fish are threatened with extinction. Butter, margarine and oily fish are good sources of vitamin D. warm weather attracts flounder close to the coast.

Michael fish is my favorite. He is a laughing stock, a real role obstacle is a deadly fish trying to swim upstream. The weaver toxin causes paralysis, swelling and nausea to my fish I weigh two eight pounds an ounce.

中文翻译：

鱼[fɪʃ][fɪʃ]n vt&vi vt vi fished fisheds fishingfishs v”“hunt delle for”“angle jig spin目前爬行动物、鸟类和鱼类正面临灭绝的威胁黄油、人造黄油和油性鱼类都是维生素D的良好来源温暖的天气吸引了靠近海岸的比目鱼迈克尔鱼是我的最爱他是一个笑柄，一个真正的角色障碍是致命的鱼试图游泳上游的织布鱼毒素造成瘫痪，肿胀，恶心我的鱼平均磅盎司，我有两个八磅重。

万能作文模板2：水煮鱼的烹调工艺

Sichuan's boiled fish is a special method. Like the popular boiled fish in China, people accept and love this kind of seemingly complicated dishes. In fact, it's very simple and easy to do.

The requirement of a knife is not too high. Just pay attention to a few details, which can bring amazing surprise to the boiled dough. Come on, let's make a delicious boiled fish Dough material: pork (or beef) lean meat g Chinese Cabbage (or other seasonal vegetables, such as lettuce) gramspi County Douban (GTSP) cooking wine g (tbsp) starch g (tbsp) salt g (about / TSP) chicken essence with a small amount of dry chili powder, appropriate amount of green soup, Glaxo sauce, Ke tea spoon) garlic (peeled, chopped) ginger (shredded) practice: cut lean meat into cm long, cm long If everything is not good, the meat can be slightly frozen to harden.

At this time, some pieces of meat are absorbed with starch, cooking wine, salt and a small amount of water. The slightly salty meat is ready to grasp the cabbage, wash hands and tear the leaves. Cut a small scallion knife on the top of Chinese cabbage and wash the chopped onion dry Standing on the top of the pepper, use scissors to cut off the diced watercress prepared in Pixian County, put them into the pot with oil, add dry pepper and pepper, burn the reddish brown with fire, remove the inactive fire, put the chopped green onion into the frying pan, and then put the fried cabbage in the pot until it is cooked, and then pour it into the pot, add the watercress and ginger to Pixian, fry until the oil comes out, add the broth, and then boil Add the meat in the soup pot, set aside, sprinkle evenly with chopsticks.

When the color of the meat changes, add soy sauce, chicken, sugar, seasoning and broth together into the bowl. Lay the cabbage, then dry the pepper and chopped pepper, sprinkle it on the meat, sprinkle garlic on the meat evenly, and put it in the dry cleaning pot. Add gram of oil, it will become hot (and then pour the hot oil evenly on the meat All right.

中文翻译：

四川的水煮是一种特殊的做法，与全国流行的水煮鱼一样，人们对这种做法有着接受和喜爱甚至痴迷这种看似复杂的菜肴，其实很简单很容易做到，一把刀的要求并不太高，只需注意几个细节，能让它给水煮团带来惊人的惊喜来吧，让我们一起来做一份美味的水煮团面材料：猪肉（或牛肉）瘦肉克大白菜（或其他时令蔬菜，如生菜）格拉姆斯皮县豆瓣菜g汤匙）料酒克（汤匙）淀粉克（汤匙）盐克（约/茶匙）鸡精用少量干辣椒粉克适量青汤葛兰素酱克茶匙）蒜（去皮，末切）姜克（切丝）做法：将瘦肉切成约厘米长、厘米宽、厘米厚的大板（但可能量度不严格，一些短而薄的本来就更好了，如果一切都不好的话，可以把肉稍微冷冻到变硬，这时一些肉片用淀粉、料酒、盐和少量的水吸收，稍微咸的肉准备好抓住卷心菜洗手撕开大叶，大白菜斜上边切上一个小葱刀切碎的洋葱洗净干辣椒站在上面用剪刀剪去郫县准备好的切碎的豆瓣菜克放入锅中用油，加入干辣椒和胡椒粉，用火烧红棕色，去掉不活跃的火，将切好的葱放入炒锅中，然后把炒好的白菜放在锅里炒熟，然后倒入锅中放入克油，豆瓣菜和生姜加入郫县炒至油出来加入肉汤，煮沸后将汤锅中的肉加入，备用，用筷子撒匀，待肉色变色时再加入酱油、鸡肉、白糖，调味料与肉汤一起放入碗中，将白菜铺好后再烘干花椒和切碎的胡椒粉，撒在肉上，均匀地撒上蒜蓉也放在肉上干洗锅里，加克油，很严重地变成热的（然后把热油均匀地倒在肉上就可以了。

满分英语范文3：水煮鱼的制作过程

Boiled fish is also known as boiled fish. Jianghe is an innovative dish of Chongqing Han people. It is the first dish of Chongqing Yubei flavor, popular in Chongqing, Sichuan and other places.

It seems to be original practice. The actual selection of fresh raw fish, and give full play to the warm role of Zanthoxylum bungeanum, can nourish Qi and blood. The cooked meat does not become hard, smooth, oily but not greasy.

In addition to the smell of fish, it also maintains the fresh fish "Spicy enough" makes boiled fish popular all over the country.

中文翻译：

水煮鱼又称水煮鱼，江河是重庆汉人的一道创新菜品，属于重庆渝北风味的第一道流行于重庆、四川等地看似独创的做法，实际精选的鲜活生鱼，并充分发挥花椒的温热作用，滋补气血，煮出来的肉不变得硬朗，口感顺滑，油而不腻除了鱼的香味外，又保持了鲜鱼的红辣椒眼，麻辣而不干，麻而不苦“麻，辣够了”，让水煮鱼如此风靡全国。